Does anyone have any ideas how to recreate the mastro’s sautéed shrimp recipe?

Hello everyone,

For many years I have been going to Poke Bowl to get their sushi rice and steak with Siracha Aioli. I love their shiitake mushrooms the most, and have already tried to reverse engineer their savoury sweet umami taste (to moderate success).

What gets me is the Siracha Aioli. I know Siracha recently had a supply shortage but from what I can tell Poke Bowl hasn't changed flavor wise.

A couple of years ago I tried buying some Siracha Aioli premade, excited to put that sauce on more meals at home. It was AWFUL. Didn't taste anything like their Siracha Aioli. I tried to make it myself and couldn't get the ratios right.

My attempts were always too spicy, then too sweet, then too tangy... Etc. Based on my trial and error with the mushrooms, I tried other brands of mayo to no avail.

If there is any advice on how to go about this (and crucially, if anyone thinks it would be rude of me to ask the restaurant for their aioli recipe) please let me know.

It wouldn't impact how often I give the restaurant my patronage as they are still more convenient then me handling steak at home on a very busy day, I just want to put the aioli on my cheaper meals to enjoy it more often.

I am trying to replicate the Diana’s Milk Chocolate Covered Bananas. However what makes them so good is the chocolate (obviously). Does anyone know what type they use or a good substitute? I am trying to avoid spending $7 for a pack of 4. Thank you in advance!

https://www.doctorpizza.org/blog/how-to-make-frozen-gummy-bears
What is the best way to do frozen gummy bears? I saw this recipe

Where can I source out the recipe for the Ping Pong Chicken Pasta from Bubba Gump Shrimp Co. restaurant?! I had it last year and I've been craving it ever since..it was so good!

Does anyone have a good recipe for making fermented pickles in a Chinese pickle crock? I really want the recipe for CookingBomb’s pickles but it’s only in her Asian Market Cookbook and I’ve just never gotten around to coughing up the money and shipping for it when I just want one recipe out of it. Please share!

I love the stuffed mushrooms from hideaway pizza and haven’t had much luck finding a copy cat recipe.

Ok, I’ve searched high and low. The gravy at KFC in Canada used to be VERY different than the gravy in the US. Their current gravy is a lot like KFC US gravy now, which is awful.

The old gravy was a thick, light brown almost greyish gravy with black flecks all through it, and it was absolutely delicious.

But, like all good things, they changed it years back and I’ve never found anything like it since.

Anyone know what I’m talking about, and more importantly, anyone have a recipe for it?

It doesn't have to be specifically Wo Hops, that's just the most famous restaurant I can think of at the moment. I appreciate any help. Thanks!

Does anyone have a copycat recipe for Majordomo’s short rib plate? I used to go to the one in Vegas, but it’s now closed

I'm trying to make See's California brittle at home.

Two Questions: Does anyone know of another recipe for reference? - and - Can Ice Cream stabilizer mix be use in the brittle?

See's lists soy lecithin as their stabilizer. I have a bag of Avacream (guar gum, mono diglycerides, carrageenan).

Here's the link to the recipe I found: https://theseasidebaker.com/california-brittle/#wprm-recipe-container-11933

As title states I am looking for the icing recipe that Cinnamonster uses. I have tried to search for it but have only been able to find Cinnabons recipes and while that is good, I am looking for Cinnamonsters. Which is a more of light whipped creamy texture and seems less glaze like than most cinnamom roll icing... thank you 😊

The site has the ingredients listed but I’m looking for exact measurements including the type of plant milk they use. Help please?

It is a thick dark sauce with strong and maybe caramelised taste, I know that it contains soy sauce and maybe melasses?!

https://imgur.com/a/zbLLdna

Does anyone know how they make this drink from Second cup?

I keep craving it

This has a hold on me Rice lovers u get it

Looking for the recipe for the chocolate chip frappe. It had whipped cream & chocolate drizzle, had tiny icey chunks & little crunchy pieces of blended chocolate chips.

Does anyone have a copycat recipe for Johnsonville Sweet Italian Sausage? I've tried a few recipes for Sweet Italian Sausage but they had way too much fennel. I tried to dial it back but it messed with the ratio or something, it just didn't taste right. I like my Johnsonville! but I want to make it with our pork.