Subreddit we recommend

Don't mind the salt🙏

Being from the Philly area but living in Illinois, I often crave soft pretzels but they aren’t a thing here. I liked how this one turned out, aside from missing the flavor derived from using lye.

I am making pretzels every week and they turn out very good except they don't have that signature outside texture. I boil them in a baking soda mixture, is there anything else I could do to get a "crust" like auntie annes?

So good! I need to try the other flavors,but these,for me anyways,are much better than Dot's, which I think are overpriced and overrated.

I bought a bag of chocolate covered pretzels and they taste comepletely different to me. It's almost like a fruity taste. Is that happening to anyone else?

Does anyone else remember when Parker’s came out with banana flavoured pretzels? I swear it was a thing, but I seem to be the only one who remembers.

Went more traditional, but nailed the flavor and texture.

None of the convenience stores or small markets around here have any Rold Golds at all now. Weird. I don’t know how long it has been like this. (Eastern MA.) Is it due to recall?

They just have Snyders, which barely have any salt at all, now (if there is any), and they are bitter. They are always lousy.

This isn't for a brand because the brand doesn't exist yet. However, I'm interested if there are any US based pretzel lovers that would be interested in trying a new soft pretzel product when we finish it? We're currently finalizing the recipe and will be producing them shortly!

If so, send me a DM with your city and state. If you're chosen, well follow up and ask for an address. We'd like to be able to send some to everyone but we have to manage shipping costs.

Thanks!