Are these too Green to safely consume? Roasted or boiled?

Anybody growing Peruvian potatoes from TPS (true potato seed)? Mine were slow to start, but they're gangbusters now.

I hope so, cuz I’m gonna ask one. Harvested these today and am wondering if this is the beginning of rot, or is it just staining?

Can i collect both from the same plant? My foliage is starting to yellow but the fruit is still green and not dried yet. Thanks

I put them in about 3 maybee 3 and a half hours ago at 400, I set an alarm for 1 hour and they weren’t ready then, and then I forgot about them I read somewhere that it isn’t safe to eat overcooked potatoes can someone give me advice on this? 😅 Sorry if this is a weird question I don’t know where to ask LMAO

Only Popeyes and I care that it's National Potato Day. 🥔

I took the liberty of trying to find most of the Potato related holidays once, and today, today is one. Ask anyone who knows me personally they'll associate my main food item with Potatoes. If I died, I'd probably sprout spuds when buried.

Well, Five Guys fries feel like the right way to celebrate potato day. And if there was a potato god like the Spaghetti Monster, well... we know how this story ends

Potato 🥔

Potato 🥔 🍠

Potato 🥔 🍠 🥔 🍠

What's your favorite potato dish?

I expect to get white flesh from red potatoes and russets but am now being disappointed that potatoes I've bought all my life now have yellow flesh. Can anyone explain what's going on?

This is about a year old..

3/4” diameter potato grown from a potato, in mostly dark conditions.

Every year my sisters and I do a week long camping trip together with our families. This was our ninth year. Safe to say, over the years we have perfected our methods.

About three years in, we created a spreadsheet for meal planning to simplify things. We plan breakfast and dinner, lunch you're on your own. After meals are planned, a shopping list is pulled from it and everybody selects what they're bringing.

For some reason this year, our spreadsheet didn't update. We ALL brought 15lbs of potatoes. We ate as much as we could but I still came home with a lot. I plan to clean and cut a bunch up to store in the freezer.

Now, onto my question. I know diced or fry shapes will be fine, but am I able to just freeze whole potatoes for mash? I've never frozen a whole potato. I assume it would be fine but wanted to check with the experts.

Love my taters and don't want any to go to waste.

I live in a studio apartment, and I do not have a pantry or much space for storage. Is it okay to store uncooked sweet potatoes in a closed drawer near the floor? Or would putting them in a box on an open shelf be better?

Should I be prioritizing ventilation or keeping them in a dark space? Thanks!