/r/onepotmeals
Are you a new chef? A lazy chef? Or just someone looking for new recipes that cut down on prep and clean up in the kitchen? Well you are in the right place! Our focus is on meals that are cooked in one pot.
Rules
The OnePot Rule
All submissions must be one pot meals. This means that only one pot (or pan, or skillet) is necessary to cook the whole recipe. Ingredients can be removed from the pot and set aside, if necessary. Additionally items may be prepped in bowls etc, the main idea is all the cooking happens in one pot,
Slow Cooker/Instant Pot? Use a flair
Slow Cooker/Instant Pot meals are allowed but must use the apropriate flair. Message mods if new flairs are needed.
Recipes in comments for image/gif/video posts
Image/gif/video recipes must write it out in full (not just ingredient list) in text form in the comments. If the recipe is not posted within 1 Hour of submitting, mods will be forced to remove it. This is to make it easier to use for all redditors and to cut down on spam.
The Golden Rule
Be nice and no spam/giveaways.
/r/onepotmeals
81,468 Subscribers
Creamy Mushroom Soup
06:22 UTC
Instant Pot Rice Kheer | Paal Payasam
16:18 UTC
Sloppy joe dog.
04:08 UTC
One Pan Aglio Olio e Pepperocino
i've been making the same recipe since high school and i love it! i got the recipe from this video: https://youtu.be/t-yH0NzAPIg?si=unQFnXvmx40jh9WO
12:44 UTC
looking for one pot cookbooks centered on different cultures
hey all, I'm am aspiring one potter.
looking for some cookbook recommendations.
Asian (if have to be more specific, Chinese/Japanese) but anything Asian is 100% okay
south American (can include Mexican)
Indian.
Hopefully the cook books will have a healthy blend of recipes for:
- slow cookers
- electronic pressure cookers (not insta pot only- I don't know if insta pot recipes easily work in non insta pot cookers.
- generic pots and pans
I'd appreciate any book recommendations yall wish to add, or any clarity on adapting "insta pot" to generic "electric pressure cooker" as well..
bon appetite.
20:47 UTC
Shrimp Fried Rice
00:58 UTC
This Tuscan Chicken Pasta is the BEST!
11:44 UTC
Baked Lemony Feta with Tomatoes/Broccoli and Sweet Peppers
05:27 UTC
Cheddar Soufflé with Prosciutto/Bacon and Arugula
12:35 UTC
Garlicky Chicken Thighs with Cauliflower and Pomegranate
00:49 UTC
Ranch Potatoes
07:56 UTC
Creamy Peanut Chicken with Charred Snow Peas
00:59 UTC
Roasted Mushrooms with Crispy Polenta and Parmesan
00:44 UTC
Tarragon Chicken with Caramelized Onions and Butternut Squash
01:52 UTC
Glazed Chicken with Sweet Potatoes and Silky Red Peppers
Substituted chicken breasts for tofu (substitution notes in the recipe comment! and also on the second page of the recipe in the picture), but I definitely want to try it with tofu in the future. Depending on the size of your baking sheets, this could end up being a two-pan meal, though; I initially wasn’t 100% sure I was going to be able to fit the chicken on the same sheet as the veggies.
02:44 UTC
Cumin-y Chicken and Rice with Peppers and Peas
I would definitely increase the liquid next time because my rice came out a little crunchy (this might be dependent on pan size), but all the flavors were there!
03:09 UTC
Cheesy one-pot gnocchi with Italian sausage and spinach
14:13 UTC
Cheesy Baked Pasta with Tomato, Sausage, and Ricotta
I used extra ricotta and for once I don’t think I’d do that again, but would definitely up the Parmesan (more than I already did), and maybe use fresh oregano instead of dried. Doubled the garlic but would chop instead of “thinly slicing”.
03:19 UTC
Garlicky Chicken with Sugar Snap Peas, Pecorino, and Lemon
Not nearly garlicky enough for garlicky chicken - but that’s an easy fix for the next time I make it!
02:51 UTC
Guinness Beef Stew, served with a jalapeno Cheddar Biscuit
10:52 UTC
Savory Bread Pudding with Asparagus, Pesto, and Gruyère
Used double the cheese, would absolutely make again (and maybe add bacon).
02:34 UTC
Frozen veg bag has Cauliflower, Celery, Courgette (zucchini) and Swede (Rutabaga) in. What meal is it?
They’re mixed together, leftover bits chopped and bagged together. I don’t enjoy soup so I don’t want to cook that, but if I dump this in the Pressure King, what should I add to it and serve it with?
14:34 UTC
Spiced Pork Chops with Buttery Peas, Radishes, and Mint
Recipe 3 in my attempt to cook through Dinner in One! The peas didn’t photograph well, but they were tasty.
01:59 UTC