Mushroom Pumpkin Hunt and Carving Fun https://ecency.com/hive-151327/@theworldaroundme/mushroom-pumpkin-hunt-and-carving

Shaggy Inkcap Black Pasta: A Hauntingly Good Halloween Dish https://ecency.com/hive-151327/@theworldaroundme/shaggy-inkcap-black-pasta-a

Found this when on a foraging course. It was my first time foraging. Apparently it’s a rare occurrence. It’s a bluet.

Hello! I found a bunch of really nice chantrelles today but unfortunately there was some pretty heavy rainfall this past week and they are quite wet. I was wondering if anyone has any good methods for drawing some of that moisture out. I would still like to eat them fresh. Thank you!

Drew all my favorite edible wild mushrooms you can find in my state, Ohio. Thought it would be appreciated here

Are this psilocybes? I live in Spain

I always go foraging with this one person, and with the holidays coming up I want to make them a special calendar of what to forage,

So if you know of forging things in California/Nevada and the times of year that there good so I could make a calendar that would be super helpful.

(We mostly forage for berries and mushrooms but we’re open to all sorts of stuff, ive poked around Pinterest for ideas but haven’t found much)

(Sorry since this isn’t like abt stuff I’ve foraged or pics, but figured this would be a good sub for help)

I was hiking on the isle of Skye today and saw this fellow and a few others like it. I did not pick it. It is mid-October and there are sheep everywhere around me. Lots of rain and temps in the 50s. Diameter of the head is about 5 cm and stem plus top was about 3”. Is this a Liberty Cap? Thanks!

It was my first time picking mushrooms solo today without my pro ex was looking for liberty caps,

could someone please comment which ones are safe to consume and which aren’t? I’ve labelled them 1-16 the two big ones are probably poison but they looked cool so I took them just let me no :) thanks! 🍄🍄🍄🍄#mushroom #magic #magicmushroom #mushroomidentification #libertycaps #help

Hi, so this is the second time in my life i have eaten Laccaria amethystina and ive been feeling kinda high. I tried googling the compounds of it or if its a common effect but couldnt find anything. I felt the same way two years ago when i ate it too, both times cooked properly of course. I have a reaaally low tolerance for substances and my girlfriend who ate the same thing doesnt feel anything, so Im wondering if thats it. Maybe there is something in it that is very mild? I would compare it to the high of eating a banana skin which is full of serotonin, feeling kinda lightheaded, colors seem a bit brighter too. I dont know if is that possible? Cuz i dont know what it could be. Sure as hell isnt placebo cuz i didnt connect it to the mushroom until now and really wasnt expecting to get high off of a lunch lol.

Ps. Im okay, no nausea or anything, its just weird and im wondering whats up haha.

Found these in my dirt back yard, we have a dog if that matters