/r/munchies

Photograph via snooOG

Pictures, recipes, quick and healthy snacks, cannabis edibles

New management! cannabis- infused posts are now allowed!

/r/munchies

6,897 Subscribers

6

***JUST RELEASED*** Strawberry Cinnamon Toast Crunch

0 Comments
2025/01/31
02:40 UTC

1

New Chips

0 Comments
2025/01/31
02:38 UTC

6

this is just depressing

can’t even remember if it was good

most likely not

2 Comments
2025/01/29
17:52 UTC

2

Breakfast

Its 11 am dont judge me

0 Comments
2025/01/20
16:40 UTC

2

Air fryer - munchies setup

Behold, the sheer sorcery wrought by the noble union of munchies and thy multi-talented air fryer! Observe, if thou wilt: upon the uppermost tier, I present a rotisserie symphony of nuggets and chips, gently and tenderly brought to perfection. Below, a chorus of fries, deserving of a more char-grilled caress during their metamorphosis. To the bottom right, one of our most distinguished bratwursts, soon to be turned with care, that it may bask in equal culinary glory. And finally, but far from least, a treasured remnant of yesterday’s finest pizza. the premium kind, as I reside, naturally, in Italy. Yea, verily, smoking doth render me most erudite and inclined to employ terms perchance overly prolix and unbecoming of the present company, yet so exquisitely apt and insurmountable as to capture, with peerless eloquence, the ineffable splendor of this most mystical moment. The bratwurst has been later moved out, to be prepared to be laid in his soft and extraterrestrially tasty bun. Enjoy!

0 Comments
2025/01/18
22:07 UTC

4

Cap’n crunch, a slice of pizza, pickles, lemon/cherry limeade sorbet, and a zero sugar Hershey

2 Comments
2025/01/18
06:26 UTC

2

thank me later…

bought them randomly in a supermarket in Mexico City, no expectations, but … tell me once you’ve tried them 😉

2 Comments
2025/01/17
23:03 UTC

5

I have achieved enlightenment [text]

Last night, I was high off my ass and had major munchies. I’m talking an insatiable craving so intense it could shake the foundations of Olympus. The hunger hit me like a freight train, and I knew I needed something absurd—something so outrageously over-the-top that mere mortals would tremble before its greasy glory.

Unfortunately, I was too blitzed to take a picture of my creation, but here, as best as I can recall, is the recipe for what I now call…

The Deep-Fried, Panko-Crusted, Popcorn-Stuffed Pork Pancake Chimichanga of Destiny

Step 1: Create the Crispy Pork Core

  1. I popped some popcorn—not because I needed it for the recipe yet, but because I was starving and couldn’t wait.

  2. Then I had an epiphany: popcorn as breading. I crushed some up, mixed it with panko, and threw in whatever seasonings my glazed-over brain thought made sense.

I was in mad scientist mode, baby. (At first the breading wouldn't stick so I melted some butter and dipped it in it completely forgetting that I had a whole carton of eggs in the fridge I probably could have used)

  1. I cut up a leftover pork chop, coated it in my absurdly crunchy popcorn mix, and dropped it into hot oil. The sizzling alone could’ve been classified as ASMR.

  2. Took a bite straight out of the pan. Almost shed a tear.

At this point, I was standing in my kitchen, chewing in slow motion, completely floored by my own genius. My ancestors whispered their approval.

Step 2: Make a Pancake Wrapper

  1. Mixed up some pancake batter but made it thicker than my self-doubt.

  2. Cooked it flat, like a crepe, and realized I had just created the ultimate edible blanket.

I may or may not have whispered, “You’re gonna do great things,” to this pancake.

Step 3: The Chimichanga Takes Shape

  1. Grabbed one of those godforsaken zero-carb tortillas that taste like cardboard and wrapped it in the pancake for redemption. I seriously have no idea why I bought those tortillas they suck.

  2. Loaded it up with the crispy popcorn pork and—because I respect myself—a ridiculous amount of melted cheese.

  3. Rolled it up like a burrito of sin and poor life choices.

At this point, I was bouncing on my heels like a five-year-old waiting for cake. I KNEW I was onto something legendary.

Step 4: The Deep-Fried Coup de Grâce

  1. Just when I thought I was done, I asked myself, “What would a true munchie god do?” The answer? Batter and fry the entire thing.

  2. Dunked my wrapped creation into thick pancake batter, tossed it into the deep fryer, and watched it transform into a golden-brown monolith of indulgence.

  3. Drizzled it with syrup, hit it with powdered sugar, and felt the universe nod in approval.

I half expected Gordon Ramsay to kick down my door and either fight me or crown me king. Either way something crazy was going down.

Step 5: Achieve Culinary Enlightenment

I took one bite.

Time slowed down. The air felt different. My third eye opened.

The ghost of Colonel Sanders appeared before me and whispered, "My son."

Would I make this again? Without a doubt. Would I recommend this to anyone trying to live past 50? Absolutely not. Will it taste good at all sober? Probably not. Would I do it anyway? Hell yes.

And that, my friends, is the Deep-Fried, Panko-Crusted, Popcorn-Stuffed Pork Pancake Chimichanga of Destiny.

Thank you and goodnight.

0 Comments
2025/01/17
08:02 UTC

10

I 🫶🏼 Indian fuud

0 Comments
2025/01/15
05:14 UTC

7

Salted Pretzel Peanut Butter Float

0 Comments
2025/01/12
01:18 UTC

6

Egg muffins with bacon in it and bacon-garlic-mayo

0 Comments
2025/01/11
01:04 UTC

9

Am i High?

I might be... but who's eating this with me?

9 Comments
2025/01/10
06:43 UTC

0

A hot breakfast!

Mexican scrambled eggs, black pepper, Tabasco, chicken and hot peppers, pepper jack cheese on top.

0 Comments
2025/01/09
14:16 UTC

5

Sunday spread

Turkey sandwiches on toast, toasted focaccia bread with parmesan and pesto, and some cheeto puff’s 🤌🏻

1 Comment
2025/01/06
04:09 UTC

1

If you could go down the street right now and indulge in the best made version of a food of your choice what would it be?

1 Comment
2025/01/05
17:42 UTC

16

Work munchie, Pink Lady apple. Looking at this after ripping a pen is a trip.

5 Comments
2025/01/03
05:08 UTC

15

munchie platter

6 Comments
2024/12/22
21:33 UTC

11

Those YouTube Shorts have forsaken my wallet...

Goes Christmas shopping, comes home with $40 worth of Asian snacks. Those youtube shorts of the Japanese candy have taken over my mind. They're so damn good, how do they make packet lollies so damn fresh!?

3 Comments
2024/12/22
01:24 UTC

5

Yummy

Chopped up French toast, cubed and seared beefloaf and a beetroot and bean salad mixed together.

0 Comments
2024/12/21
02:14 UTC

68

Too much?

26 Comments
2024/12/20
21:44 UTC

5

Pork Sirloin, lime + Coriander rice and veggies

I made the pickled redonions with Citric acid instead of Vinegar as an experiment and they turned out so good that i might keep doing it lol.

0 Comments
2024/12/16
12:35 UTC

14

Munchies hit hard asf

Gotta love that kfc boy fried chicken

3 Comments
2024/12/14
02:01 UTC

24

I will not elaborate

:)

6 Comments
2024/12/13
01:20 UTC

0

Munchies being shut down

I work for munchies the chocolates. This is to notify the creator and users of the subreddit that we are suing you for using our name. Munchies are a chocolate, not whatever you have utilised the name for here.

You will be sued for a minimum of £349 pounds each. Thank you.

2 Comments
2024/12/11
01:25 UTC

Back To Top