/r/mexicanfood

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Mexican Food - Comida Mexicana - The place to discuss and share Mexican Food. Traditional to modern, homemade to restaurant kitchen, Mexico and worldwide, English or español, everything interesting and tasty is welcome.

The place to discuss and share Mexican Food. Traditional to modern, homemade to restaurant kitchen, Mexico and worldwide, English or español, everything interesting and tasty is welcome.

Rules

  • Be Nice
  • No Restaurant Spam

/r/mexicanfood

1,254,346 Subscribers

22

Day old Flautas

Not my best work but I had a lot of things left over. I made chicken flautas with chile verde rolled into taqueria tortillas that were about to expire, a couple of flour tortillas, and left over mozerella cheese.

I made salsa roja for the first time using pickled jalapeños carrot and onion (I normally use fresh jalapeño and onion sautéed in a pan with all the usual suspects when I make salsa)

The salsa did not come out as red as I hoped by I only tossed in 3 Roma tomato. It is spicy and I think if I tweak it I can make some really good enchiladas suizas.

Over all p good the goal was to ensure I eat everything before it expires lol

4 Comments
2025/02/04
04:55 UTC

26

Caldo de res y agua de limón con pepino

4 Comments
2025/02/04
03:31 UTC

113

Chicken Flautas, rice and beans 🤤🔥

1 Comment
2025/02/04
02:11 UTC

6

Chile poblano for rajas: cut it lengthwise or crosswise?

6 Comments
2025/02/04
01:55 UTC

518

Delicious Nachos

14 Comments
2025/02/04
01:33 UTC

6

What is a good beef for tamales?

I've made three batches and finally gotten better at it that I shared some from the last batch. Myself and my testers believe I need a better beef. I've used beef chuck, and even on the last attempt submerging it completely in the crock pot, it's just a bit too dry. I'm using beef instead of pork (and vegetable shortening instead of lard) because some of the people I want to share with don't do pork. I also lowered the crock pot from 8hrs to 6 in an attempt to not overdry, but it only helped a little. any suggestions on better cuts for this?

21 Comments
2025/02/03
23:20 UTC

19

Green soup in a bread bowl !?

My daughter went to Mexico a few years back. She had a dish that she described as "green soup in a bread bowl". She said it was amazing but cannot remember the name of it or what it's main flavour was (because it was a few years ago)

Anyone have any idea or could it be one of several dishes ?

Sorry about the poor description

* Update * Thanks to those that suggested various dishes & ideas

It turned out to be 'The Habanero soup in bread bowls' at the Liva Aqua resort in Cancun

26 Comments
2025/02/03
20:21 UTC

0

Hey

So, I’ve been thinking it’d be pretty amazing to find someone special to spoil a little! I mean, who doesn’t love a little pampering, right? I’m all about good vibes, fun adventures, and treating someone to the nice things in life

6 Comments
2025/02/03
16:35 UTC

39

Pozole verde.

1 Comment
2025/02/03
04:24 UTC

24

carne guisada made by my fil, grandma recipe

1 Comment
2025/02/03
04:03 UTC

100

[Homemade] Chocoflan

4 Comments
2025/02/02
22:03 UTC

23

Menudo and barbacoa tacos from 911 Cafe

3 Comments
2025/02/02
21:28 UTC

1

I have some cheek meat that I need a recipe for amd I want to make jamaica agua fresca too, for my son's birthday coming up. Any tips?

5 Comments
2025/02/02
21:04 UTC

180

tried this in Mexico once— LOVED IT. What’s it called?

It has mushrooms on it and I think it’s on a pita bread? Not quite sure the exact tortilla

48 Comments
2025/02/02
20:23 UTC

1

Vegan Cueritos

My girlfriend is vegetarian, and I really want her to try cueritos, but there’s nothing she finds more disgusting than pickled pork skin so I’m trying this for her with coconut, I made both a soft and a firm version. Let see how it goes.

7 Comments
2025/02/02
20:17 UTC

60

Ready to eat..

Bon appetit 😋

12 Comments
2025/02/02
18:19 UTC

76

Tamale Day February 2nd..

Tradition ... Tamales made with blue dough 😋

3 Comments
2025/02/02
18:18 UTC

0

freeze dried tuna oaxacuena

I bought a bag of freeze dried oaxacuena while in Oaxaca, but now I don’t know what to do with it! Any ideas/suggestions?

0 Comments
2025/02/02
17:17 UTC

16

Chile water ♨️

Exquisite 😋

43 Comments
2025/02/02
15:33 UTC

0

Is there a bottled salsa very close to Salsa Del Sol?

Yeah I know it is for gas station food and it is owned by Heinz but I really like the flavor. The packets are expensive on Amazon and I’m sure I’m going to be frowned upon taking 4 packs with 1 breakfast burrito.

1 Comment
2025/02/02
14:19 UTC

1

Need help finding old snack

I was wondering if anyone could help me find a chip/snack I had almost 9-10 years ago when I was younger it was like some kind of chip that was small and the size of a popcorn. came in an orange bag it was like square shape bag and cheesy and a little spicy and kinda dissolved in your mouth like popcorn but a little crunchy I got them from San Luis Potosí if that helps I know the mascot was like the chip itself dressed as a cowboy kind of if I remember correctly

1 Comment
2025/02/02
06:46 UTC

70

Tosticamarones que preparamos yo y mi esposa

13 Comments
2025/02/02
06:18 UTC

13

Yuma, Arizona

7 Comments
2025/02/02
06:14 UTC

2

Burrito de Migas con Spam

6 Comments
2025/02/02
04:18 UTC

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