This one is special because everything i did was intentional. Nothing was by coincidence but by honestly working on milk texturing, centering then designing.

Still shakey and still need to work on my techniques but this is truly progress.

Hi everyone,

I've been trying to learn latte art inconsistently for the past year or so but I can't seem to get my pours better than the one pictured. (I'd say that my best one to date) Any tips or pointers as to what I can do better? I'm using a Nanofoamer V2 Battery, heating milk, putting it in a pitcher, and frothing it in there. I can never seem to get the milk "silky" enough if that makes sense... Any tips would be greatly appreciated!

https://preview.redd.it/9bs93zx76g4e1.jpg?width=3024&format=pjpg&auto=webp&s=322bef0ddba044eec454ddb75c884bfdeea7d7a6

Hi, currently working on the contrast and definition for smaller drinks (left 90ml/3oz, right 120ml/4oz). Would I benefit from using sharper spout? I am using bomber pitcher atm.

Been practising swan for a bit and this is where I am at the moment. I would appreciate any tips or criticism over this. As a home barista I have limited times per day to practice. I think there is still a long way to go 😄

I cut through too quick

After seeing a few posts on here, managed to make a nice heart

Basically the question in the title.

What specific videos or content creators were most help if you used any to self-learn latte art?

Unfortunately, I don’t have any options for in-person workshops or classes.

I typically use 1%, but bought a jug of 2% today just out of curiosity.

I should know this, but why does the higher fat lend itself to better flow?

The only design that I can make. Any and all tips for improvement are welcome!

Instructions;

Make a heart

Drag the arse of the jug through the heart like an idiot

Admire

Any ideas...

Tools Sage barista pro 600ml jug with 250ml milk Cup is 300ml

Really feel like my texture isn't good enough and not sure what to do.