Our store’s assistant deli manager quit about 6 months ago, then her replacement transferred to another store. I expressed interest in the position, and I’ve been training as assistant deli manager for 2 months now. I got 2-3 shifts training alongside the manager, and now they’ve just been scheduling me for normal management shifts on my own.

I’m wondering how long it’ll be before I get paneled and see my pay raise, and have been told they want me to go 2 weeks without any “issues” before they’ll schedule it. But it’s deli, there’s constantly issues. I spent a week as the sole manager when the deli manager was out sick, and still when she came back she was getting on me for not having worked a couple of cases from backstock. It’s starting to feel like I’m just filling this role so they don’t have to actually pay someone $19/hr to do it.

You decide. I say Nope.

Sunday morning for payroll to get put in and it looks like i’ll get another check this week and i don’t get them until the following tuesday . this is so stupid supposed in all my years of working i’ve never got a work check in the mail lol.

Going out of town this week for my cousin graduation from bootcamp and the extra money would’ve help .

I have been working overnights for about five months. It got brought up to me tonight. That management would like to start training me to be an overnight lead and be here to receive perishable shipments when they come in. I asked if there would be a pay increase and I was told no. is it even legal for them to give me a promotion and proceeded to not give me a form of pay increase? I also am working in about three different areas of the store while being paid the minimum you can be paid for overnight here... doesn't seem right to me.

I’ve been a deli assistant for 1.5 years now. The people I worth with in deli are incompetent and rude. Store management has also been piling on more and more expectations over time. Can’t get everything done as a team in a timely manner. Also don’t enjoy leaving work smelling like raw chicken after cooking all day sometimes.

My store manager has offered me frozen lead so that I could work by myself. They said it’s easier than deli and that I would be by myself. They said I would do scans twice a week. Not sure how many trucks I get a week yet. Forgot to ask. I would be by myself and I work at a small store. Our freezer is tiny.

I consider myself a good worker and both stores I’ve worked at have seen me as a valuable and reliable asset. Thoughts on the move?

Any advice on how to make pickup more tolerable

Both should be 70 cent, one is green the other is orange. Pumpkin carving kits

I made a post about these new EV chargers a couple months ago, and I’ve already seen a lot of people doing this.

I havent been feeling well today physically, mentally nor emotionally. I tried to see if I could maybe try to go to work but I quite literally puked mucous so I'd assume its a no. I call my store saying that I'm sick and I dont think I can come in. I have to call three times to finally speak to my manager and he says "Well you're on probation and all my other baggers are out, you need to work something out. If you want to work here, you have to prove you can" in a stern tone. Once he hung up I started bawling, my Mom has no fucking idea how to handle me and she says that if I do decide to go to work that I need to be in a good state of mind. But I can't. I'm frantic, I'm gonna go to work because I'm not in contact with any other baggers since I'm new and I'm too awkward to ask for their numbers.

I'm planning on going to work now, but I swear I might get fired today knowing how distressed I've been today. Someone please help

UPDATE (TW): I didn't go to work because I had a mental breakdown while getting ready and I did unfortunately have a small SH relaspe over all the stress from work and other factors. My Mom didn't make me go and we're thinking about asking to cut my hours in a few days or so. Im still gonna work at Kroger unfortunately because I think I want to suffer.

Hey y'all! I was doing some day freight for our spice section and found this when unwrapping one of the spices. As far as I can tell this is how it showed up from the factory. Kinda neat I think

So are corporate office cut all overtime, part time hours and all essential supplies needed to keep the store clean and safe, all for bonuses. Is this across the company? How are they going to react to failed Ecolab inspections? What about the lost sales on products that stores package and sell out the different cases? What are they thinking?

Has this actually prevented any theft, ever? Employees just scan and bypass anyway.

This is what customers and corporate is going to see when they walk in the lobby for Open house?! I can only imagine what the rest of that store will look like. Welcome to our open house 🤣😂🤣

I called the front desk because I can’t go to work toda bc I don’t feel good, but they told me they can’t help me. They said I need to call my manager, but I don’t have their number. What should I do?

I am wondering if you have help that is assigned to your department, but they pull them to other departments shouldn’t the hours be charged to the other department? For example purposes only Let’s say produce department but get pulled to cashier for 2 hours ?

Where do I go on the ukg site to dins out how much personal days i have left to use

Okay, so I work at one of the king soopers stores, and they fucked with my schedule and I didn't get any UKG notifications.

Turns out, they scheduled me on one of my weekly days off. I've only worked it like twice because I picked up a shift and was assigned another Wednesday shift.

Management didn't call me to see where I was, because despite it being my day off I would've shown up and been very apologetic. They took away my regular Thursday and Friday shifts during a school week (4-8) and moved it to Wednesday, and then reduced my hours for Saturday.

So I just want to ask what the consequences are because I have never NCNSd before. I have come in on my days off, came in early, and offered to stay late/come in a day I wasn't scheduled and this is making me feel very shitty to be honest.

Is this normal or is my store just unusually shitty (I mean it is but thats a story for another time)

Me right now: 😂🔫👈

Hello, for context I’ve been working at Kroger for a little over a month now, hired as a cashier, but mostly been doing sco, and as of the other day was trained on fuel station, all within a couple of weeks! My question is: I was talking to my hiring manager today and she said she needed to borrow me next week for training? I’m really confused because I’m a fast learner and I’ve never had any performance issues brought up in the past so I’m wondering what I’m being trained for? I pretty much have everything in the front end down at this point. What could I possibly be training on? Am I in some kind of trouble?

Thank you!

y’all i am losing my mind please help me lol i just turned 26 years old which means i finally aged off my parents’ insurance in october. my year anniversary with the company was september 13th & i am a full time associate. i called the union the week of my birthday to figure out what i need to do for open enrollment and they said it can take up to two months after my anniversary date before whatever i need comes in the mail.

it hasn’t come in the mail. i NEED insurance. i know it won’t take effect until next year but i don’t want to miss open enrollment and i can’t find any information on feed, and anything i do find and try i have no access to and i can’t create an account.

who do i even contact? what was i supposed to even get in the mail? i don’t know how to adult!!!

Deli Backup here - does anyone know how to create a repair ticket for a deli oven/steamer unit? Posted the error message the unit was giving. The department head was out today and I’m trying to get ticket put in so she doesn’t have to worry with it tomorrow.

Also, are there any other deli backups in here? I am pretty new to the position… a month in. I guess I’m trying to find people in a similar situation. What do you guys do, and terms of your responsibilities? What are your likes and/or dislikes about the job? Advice for a newbie?

Still done in GA? Specifically Middle GA area. Most recent info I could find was 6 months ago...Cashier position. TIA

The 1 liter bottles have gone in and out of stock but now my store has none in any flavor, are they discontinued?

I personally don't like them as I feel it should an employee's choice on whether if they want to read & sign the forms or not.

I loved this stuff, https://www.qfc.com/p/kroger-vitamin-zero-sugar-wildberry-drink-mix-packets/0001111084205 anyone know if they are still making it?

The only thing I see is this in liquid form https://www.kroger.com/p/kroger-vitamin-berry-pomegranate-water-enhancer-bottle/0001111002531