/r/Ketomealseatingnow
Keto Meals Eating Now is the place to post all of the delicious keto meals you’ve been eating recently - breakfast, lunch, dinner, dessert, snacks, drinks. It’s a subreddit to share ideas to help introduce newbies to everyday keto eating and give keto veterans new ideas. Please include your recipe in a comment. No spam, self promotion or links to other social media accounts.
Posting rules
Post any and all keto-friendly meals, pictures welcome but not required
Meals must be keto-friendly but macros and calories do not need to be posted
Recipes not required, please reference if you do use a recipe
Be kind, food isn’t always pretty
/r/Ketomealseatingnow
Faux risotto using cocktail shrimp instead of rice.
Delicious!
"I'm traveling down the road and I'm flirtin' with disaster". Molly Hatchet gets my blood pumping as I start dinner. Skinny konjac noodles in a hot skillet to cook off the moisture. Once they are pretty dry, I add salt, pepper and some Italian seasoning along with a pat of butter. Cover and set on low. Get the cajun seasoning out of the cabinet and fire up the grill. When I come back in, The Boss is singing,
"The highway's jammed with broken heroes
On a last chance power drive
Everybody's out on the run tonight
But there's no place left to hide"
I put the chicken breast on the grill for 1 minute, sprinkle it with a butt ton of cajun season, then turn over the chicken. Set a timer for 5 minutes and head back inside.
"He stopped loving her today
They placed a wreath upon his door
And soon they'll carry him away
He stopped loving her today"
George Jones tears out my heart.
I turn on the oven to 450 degrees then stir the "noodles".
"Ooh You can dance
You can jive
Having the time of your life
Ooh, see that girl
Watch that scene
Digging the dancing queen"
Abba makes me want to wear genuine imported polyester and bell bottom pants.
Stir the noodles then go out and turn the chicken. Add a bit more cajun seasoning because...well because it is tastee. Come back inside and open the fridge and get the HEB organics Italian dressing. Get the head of lettuce out, and pull apart 161 grams. Plate it and add some season salt.
Ray Charles and Willie Nelson:
"There were seven Spanish angels at the altar of the sun
They were prayin' for the lovers in the valley of the gun
When the battle stopped, and the smoke cleared
There was thunder from the throne
And seven Spanish angels took another angel home"
Only those two could make a gospel/soul/country song be so beautiful.
Take the chicken off the grill and come back inside. Put the chicken in a pie pan and add 3 tablespoons of Mutti pizza sauce, then sprinkle some mozzarella on top and put in the oven for 8 minutes. Van Morrison is in love:
"She's as sweet as Tupelo honey
She's an angel of the first degree
She's as sweet as Tupelo honey
Just like honey, baby, from the bee"
I pour a big glass of cherry blackberry flavored ketoade then set the table. Back in the kitchen, I grab that bottle of Italian dressing and do my KC and The Sunshine Band impression:
"Oh, everybody get on the floor
Let's dance
Don't fight the feelin'
Give yourself a chance
Shake, shake, shake
Shake, shake, shake
Shake your booty
Shake your booty"
You gotta get those spices all mixed up. The timer goes off on the stove and I pull out the chicken. Johnny Cash...Yippie yi ooh...
"An old cowboy went riding out one dark and windy day
Upon a ridge he rested as he went along his way
When all at once a mighty herd of red eyed cows he saw
Plowing through the ragged sky and up the cloudy draw
Their brands were still on fire and their hooves were made of steel
Their horns were black and shiny and their hot breath he could feel
A bolt of fear went through him as they thundered through the sky
For he saw the riders coming hard and he heard their mournful cry
Yippie yi ooh
Yippie yi yay
Ghost riders in the sky
Ghost riders in the sky"
The chicken smells amazing. I plate the noodles, then put the mozzarella chicken on top. Take my plate to the table and sit down.
And as I eat it, Frank Sinatra describes my evening perfectly:
"I planned each chartered course
Each careful step along the by-way
And more, much more than this
I did it my way
Yes, there were times, I'm sure you knew
When I bit off more than I could chew
But through it all when there was doubt
I ate it up and spit it out
I faced it all and I stood tall
And did it my way"
The base is mozzarella cheese and the toppings are guacamole, eggs and corned beef. So yummy!
I forgot how good the Habit is and how good they are at lettuce wraps.
Almond flour for breading, lots of cayenne powder, some onion and garlic powder and lemon pepper for a bit of zest
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Bun cha without bun. Delicious as f