So i wonderd if you guys have any recepies or easy tricks for food. My brother works at diffrent places and often dosent have time to make food during his lunch break so if you guys have any tips for lunches that dont requier heating that would be appriciated

Does any one know of some good GF substitutes For pearl couscous I’m trying to make Mediterranean bowls but I can’t find any good substitutes

I have ciliac disease. No kitchen. To cook in and only an every grain cooker.

What can I do with chickpea flour? Food bank gave me such a tiny bag.

What do I need to source to cook this stuff and what can I do with it.

I'm 41male with the brain of an incompetent failure who has no thoughts opinions or knowledge. So simple very easy and simple. Less ingridants the better. Cooking it? No idea. Maybe I'll take a lighter to it?

Feel so incompetent it's not funny

Very proud of these !

Very proud of these !

I've had zero luck (in the taste department) with the few tortillas that I've tried... but I haven't tried any of them for breakfast burritos. I would like to prep a bunch and have them in the freezer for quick meals but don't want to waste money on onrs that won't work or will taste like wet cardboard. Has anyone had any luck with specific ones when making these?

I picked up a bunch of apples last weekend at a nearby orchard and started processing them today. I made some cinnamon apple topping for pancakes, apple leather is in the dehydrator, and this apple cake. The only thing I changed is I didn't slice the apples like in the recipe because I was batch spiraling apples.

Hey all! I've always wanted to make gluten free challah. Any good recipes?

Looking for gluten free sourdough starter! Anyone have access to one or know where I can buy? I live in Denver but willing to ship. Thank you!

Not ALL of the varieties are GF. Fortunately, I noticed wheat in the ingredient list before eating the strawberry variety.
Bought in a store when I was in a rush and never thought to check them. SMH.

I have a wheat intolerance/allergy (not celiac, or gluten apparently but specifically wheat) and I'm looking for bread recipes that aren't also incidentally vegan/vegetarian/anything else free. I know it's probably not really possible but I just want something that is closer to "real" bread than most of the cardboard flavoured stuff I can seem to buy.

Does anyone have any suggestions for recipes they like which fit this bill? I've found this one: https://www.tumblr.com/breadbythehour/626093479944224768/rice-flour-bread-recipe but it doesn't appear to contain yeast - is that usual for non-wheat breads?

I am making my tried and true foccacia recipe for the first time with gluten free flour. I usually use Bobs Red Mill all-purpose flour, and I am giving it a try with bobs, red mill gluten-free all-purpose flour. I usually do a 2 to 3 day cold rise in the fridge for fermentation, and a second rise out of the fridge before baking it. Any tips on what to look out for with gluten free flour? I can already see after sifting that it's a lot thicker than regular flour, and will probably need more moisture. Thank you!

Tasty! Recipe: https://www.instagram.com/reel/C_k6kkdxyIk/?igsh=MTNydmswaW90aWZ2eQ==z

Hello! I'm gluten free. But my husband is not. I'd like to make a casserole. But I have things standing in my way. Husband will not eat rice, corn, onions or gluten free pasta. I cannot have sweet potatoes. Some nights, im making 2 dinners. Any suggestions. Money is tight.

Dates, golden raisins and peanut butter balls dipped in chocolate and rolled in nuts.

I’ve been using Nancy Cain’s Against the Grain cookbook to make the pumpernickel rolls and I need help troubleshooting the recipe. I’ve been adding the heated milk/oil/molasses mixture to the dry ingredients in a food processor until it becomes a sandy texture, then adding the eggs. The resulting rolls have a good interior, but the crust is hard and brittle - not soft like the ones they sell at the supermarket. If you’ve had better success making these rolls, I’d appreciate any pointers you can share.

A lot of posts here are saying this bread or that bread

What recipe can you swear on will turn out amazing?

Hi, I’ve been trying to make myself some gluten free crumpets because the shop bought ones are so expensive, but I haven’t had any luck so far. They come out cooked through, but heavy and with no holes/bubbles. More like a cakey bread texture than crumpets.

I’ve googled for recipes but haven’t found any that look good to be honest. None of the recipes look like they have that crumpet structure with the holes and all the little tunnels inside.

If anyone has a crumpet recipe that works well I’d so appreciate if you would share it with me.

Thanks