Fruit

I saw a doctor yesterday and a chronic condition I have makes it so most fruit isn’t good for me due to the sugar. Doc told me to eat berries. I’m in the US on the east coast in the northern south. We don’t have many good grocery stores. In the summer there are fruit stands but I’m in a very rural area so not much variety just better quality. No Asian or any other markets. I don’t love tart fruit. What would you suggest as a go-to? And do you have any recommendations on how or where to order berries online? TIA!

Edit for this sub: I have PCOS (which causes insulin resistance) and inflammation from an autoimmune disease they are trying to diagnose.

The ones we've had for a couple years or so barely give us any strawberries each summer.

What varieties are easiest to get decent yields from? I'm in PA.

Like seriously..... How?!

They ask $13.99 per pound. They are as hard as a rock. They aren't going to ripen after picking. It just seems like such a waste. That is all.

One of my favorite fruits all time

It is from Korea

I ordered a box of gros michel bananas from Miami Fruit and I'm trying to plan a tasting party for them. Anyone know what the lead time between ordering and shipping tends to be these days?

I bought these cause they’re supposedly similar to lychee, but i beg to differ. These taste like dates to me. Is it supposed to taste like that or is this a bad batch. First time trying them.

So uhm fun fact I learned today (not even 5 minutes ago) lemons are not naturally occurring. They are a hybrid fruit between a bitter orange and a citron so uhm theoretically life didn't give us lemons we gave lemons life

blackberries + strawberries + plums + cara cara oranges

I have changed and started to use my old cottage cheese containers for other items. LoL I was looking for something to eat this morning and thought it was cottage cheese nope it was the can of pineapple I put in there. Anybody else? 😂😂

Opened a couple pomegranates today, Royal brand imported from Egypt. Normally the pomegranate I bought before from no-name brand always has white color membranes only. This is the first time I saw green ish avocado like colour, still feels a bit firm when pressed.

Any idea what is the cause? Is it safe to eat the seeds?

Apple, mango, Pakistani tangerines, chayote, red banana, and rambutan.

With local calamansi style lime, salt and chili powder.

He's had a lot on his table recently, so I woke him up with this.

just wanted to share this. It was magical