/r/fruit
A place to talk about all kinds of fruits.
Rules:
1) Tomatoes are fruit
2) Berries are fruit
3) No cucumbers
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/r/fruit
14,584 Subscribers
is this normal?
19:01 UTC
What is this?
16:45 UTC
Is this safe to eat?
16:44 UTC
How to slow down Avocado ripening too fast without fridge?
Is it possible to slow down avocado ripening process without fridge? It’s cheaper to buy minimum quantities but after two days brown avocado begins to blacken and flesh begin to lose taste. I happen to have a vacuum seal jar (hand driven to save electricity). Can it be useful?
16:06 UTC
Where to Buy Fresh Medjool Dates
I was recently in Portugal and came across these fresh Medjool dates. They were nothing like the dried form that is available in the US.
They were plump and juicy. The vendor claimed they were from the Middle East. Is there a way to purchase fresh dates like these in the US?
11:17 UTC
Seedless Afourer Mandarin
… not so seedless… 9 in total including the first one I chewed on… 😔
How do they grow them to be seedless? Why did this one have so many seeds??…
05:16 UTC
Favorite varieties???
🍊: For a while my favorite has been Mineola. But, I think now its Cara Cara.
Grapefruit: Sweet Ruby Red
Watermelon: Regular red, or orange
Cucumber: The small pickle ones, or the larger ones for salad, hahah I don’t know the names yet
Avocado: I’m about to try a larger florida variety, but I guess Haas for now.
Apple: Mcintosh or Mccoun. Or Jazz. I’m trying Rome Apples though.
Pear: Bosc or Bartlett.
Plum: Red or dragon.
Banana: Nino, red, regular
What else ya’ll??
23:50 UTC
delicious berries. farmers market vs produce stores
nothing makes me more happy then freshly washed fruits. It would've been a 11/10 if these prices at Publix weren't so insane 😭
does anyone know if it is really cheaper to buy fruit at a farmers market then local produce chain?
23:42 UTC
anyone know what’s going on with this pumpkin? Is it still safe to bake the flesh & eat? it won’t come off, even when scrubbing
22:32 UTC
What will be the nutrients of the dragon fruit?
18:23 UTC
funny how when you have to peel an apple it's like "here I am, peel me!" and instead when I have to open a pomegranate it's "now you'll have to overcome three challenges of strength, wisdom and patience!"
16:46 UTC
I hope this makes yall happy
Improved the I love red apples post
15:35 UTC
What is this? Found in my parents house, bought in UK
My mum swears she bought a honeydew melon, looks similar to a pomelo that's dried out/off? Can't figure out what it is, no sweetness and has that melony smell. Apologies that's all I've got. Bought in Lidl
15:26 UTC
Brown lumps on grape vine
Any idea what these brown lumps are on the tip of these grape vines? They’re on all of them. The skin of the grapes also have a lot of black spots on them.
14:55 UTC
best mango
06:34 UTC
Whats your opinion on dragon fruit?
02:22 UTC
Peculiar apple
Look at this bad boy.
01:55 UTC
Any other durian addicts here?
I just love this fruit. I buy it in fresh and frozen varieties quite often, and love how it's like a natural custard. I no longer can really identify the 'bad smell' or the rotting onion flavor I experienced on my first try.
But, damn these things are expensive where I live. A full 2-3kg durian, which produces 500-600g of pulp, can be up to $50. I'm wondering what else can fix that craving?
18:03 UTC
“Easy Dehydrated Persimmon Snacks”
With so many persimmons each year, I decided to dehydrate them for easy preservation—just one ingredient needed! Simply slice the ripe persimmons in half, scoop out the flesh, spread it on dehydrator trays, and dry for about 10 hours. I keep some on the countertop to enjoy, and refrigerate any extras for later. It’s the perfect way to turn our harvest into tasty snacks for rainy days! What other ways do you know to preserve fruits?
15:46 UTC
What is going on with these red apples? 🍎
14:59 UTC
What's your opinion on oranges?
13:08 UTC
I love red apples
Sweet
12:02 UTC