Hello! I am a high school student trying to gather data on how much people would pay for a fried shrimp meal. If anyone could spare 1 - 2 minutes on some yes or no questions on pricing fried shrimp, I would really appreciate it!

Here is the link:

https://docs.google.com/forms/d/e/1FAIpQLSdM-XHYuSZLlJoFz39RVYXufKPDBGG7ATWeqWUt0hrqcImaOQ/viewform

Thank you for reading!

Hi!

We are having a comfort food potluck and I am deep frying some apple pie rolls, which is a wonton wrapper with apple pie filling and caramel sauce for dipping. I usually do this for thanksgiving but, it’s day of and right before; my concern is the rolls are going to get soggy in a metal container sitting for a couple hours. I am considering going home and frying them, then transporting them in to avoid the soggy deserts.

Does any frying master here have a method to avoid this? I would fry at work, but it’s not permitted to have any cooking appliances in the facility. Any tips would be much appreciated. Thank you in advance!

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