/r/fried
A place where people that like to eat redditors and others can share their love of all things fried.
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/r/fried
Hi!
We are having a comfort food potluck and I am deep frying some apple pie rolls, which is a wonton wrapper with apple pie filling and caramel sauce for dipping. I usually do this for thanksgiving but, it’s day of and right before; my concern is the rolls are going to get soggy in a metal container sitting for a couple hours. I am considering going home and frying them, then transporting them in to avoid the soggy deserts.
Does any frying master here have a method to avoid this? I would fry at work, but it’s not permitted to have any cooking appliances in the facility. Any tips would be much appreciated. Thank you in advance!
Just love it