/r/food2
Welcome to Food2! We welcome posts and questions about local, slow, organic and/or sustainable food, cooking, agriculture, and all related topics. This is a discussion group for those who want to learn more about how their eating habits effect themselves, their communities, and the environment. This is NOT a sub for general recipes and the self-promotion of recipe blogs, youtube channels, etc. Thank you.
Other subreddits of interest:
Other tasty subreddits:
Have something to teach? Want to learn something?
/r/food2