I remember these when I was younger, now they're dead, like my hope to live.

How is this sub so dead that it's been 9 months since even a shitpost like this one?

Seriously, we need more posts, this place has great potential.

Thanks in advance

I have a pack of fake crab meat (AKA Krab). I want simple, taste, minimal ingredients. Make it manly, make it spicy... make it rustic, yea?

Now do it before I get Chef Ramsey to sink your fucking ships you FFFFFFFUUUUUUUUUUUUD FUCKS!

I'm a big fan of shrimp and crab legs. Also a big fan of Cajun food. I just can't seem to make either taste like Cajun, or even hot. Hell... I poored an entire bottle of zatarains in the boil, and still couldn't get them to taste hot.

Any of you know some good recipes? If so, can you lay them out step by step so I don't get confused on what to do.

I don't care if it grill, boil, oven baked, or broiled. I just want some good Cajun seafood!

Some nice cold spicy corn soup, I had it once and it was delicious but when I tried to make it is was not so good. HELP?

I just got a new griddle (resturant style, about 4ftx2ft griddle) for outside from my grandfather. I need some recipes for it!

Pretty much just that, any means to make guacamole from scratch would be great.

I'm not very good with comics but I do have a good recipe to share.

• 3 C sugar

• 2 navel oranges

• 1 t grated ginger

• 8 C cranberries

• 1 1/2 C (2 oz.) toasted pecans

• 1 bottle of fresh Gran Marnier

• 1 shot glass

As all recipes are a mixture of give & take and some experimentation just must go on, keep that in mind as we begin this adventure and you should come up with a bucket of that red gelatinous goo that grandma used to make, back before they figured out how to puree it and stick it in a can. (disgusting, eh?)

To insure the quality and freshness of your ingredients, check the sugar tin for weevils, the cranberries for bugs and above all the freshness of the Gran Marnier. Go ahead, open it and have a shot. Does it have that royal sweetness on your tongue? Does it make you want to reach for your mink lined satin robe and gather your minions for a speech?

No? Then have another shot and we'll proceed.

Grate the orange peel and add to a pot with the sugar and ginger. Use a tool called a cheese grater. The peel must be finely grated, or you risk biting into a chunk of some sour ass shit down the road. We're looking for flavor here.

Have another shot, you'll need it for this next step.

Add the juice from the orange into the pot. Definitely not the easiest thing in the world if you don't have something that looks like a juicer, whatever the fuck that is. Tip: putting it in a freezer bag and stomping on it doesn't work. A trip to the garage for a pair on C-clamps and a couple of chunks of fresh clean pine board did seem to get the job done, though.

Now, add the sugar and ginger to the pot and turn on the fire kinda low.

Have another shot and mop up the orange juice off the kitchen floor. By the time you're done with that the sugar will have melted and you'll have something in the bottom of the pan that looks like runny marmalade and pretty much tastes the same.

Before the sugar starts burning, frantically pull the bags of cranberries out of the fridge, wash 'em and measure out 8 cups. A coffee cup will do if you're not a caffeine junkie with a quart jug. Now pour them into the pot with the marmalade.

Pour yourself another shot and relax for a moment. At least until you realize the pot isn't big enough, so pull down a bigger pot and transfer all the contents, making sure you get all the goo out of the old pot.

Now you just have to wait, stir and simmer until all the cranberries pop open.

Have another shot.

Give it a real good stir and make sure all the berries have popped open, but you don't have to make a federal production out of it.

Have another shot, turn off the heat. We're almost there.

The recipe calls for crushed roasted pecans, so tear the kitchen apart looking for the meat tenderizer (who uses those things anymore?) and then go back to the garage and break out your framing hammer. These tools are very similar in design and effect.

Once you crush the pecans, fold them into the red gelatinous goo.

Then sweep up the glass from the mixing bowl you just shattered with the framing hammer.

You have to move a little faster now, or the stuff will start setting up like drywall mud.

Quickly take two more shots and pour the rest of the bottle into the goo. Stir until it's completely mixed.

Pour it all into a big bowl, cover it with Saran Wrap (a skill that I will go into at a later date) and stick it into the fridge.

Now, break out the hose, rinse out the kitchen and remove all evidence of your mayhem before your wife gets home.

While you savor your accomplishment, try to come up with a good alibi for the missing mixing bowl.

You're done!

Recently found a whole food store that has Tuna steaks and wanting to make some good dinners with those for me and another.

I used to have biscuits and gravy from my local Hardees all the time until a few years back, when they vanished from my local area. Upon stumbling across this subreddit (and after doing a quick search to see if anyone had already done it) - I ask the great minds of everyone here - does anyone know a good recipe for something at least -close- to what Hardees produces for biscuits?

Can you guys help me re-live the glory days? =[

I remember a long time ago my friend and I would go out to eat every now and then to get curry (Japanese Catsu curry I believe it was called?). It was a wonderful bonding experience for the both of us (this was back in high school). One day we tried to replicate the recipe at home and were met with much success! I want make this dish again for him as a surprise but I need to be covert about it. I don't really wanna ask if he remembers the recipe or the surprise will be ruined.

Although I don't remember the ingredients I DO remember is what it looked like =D

The finished product looked very similar to this:

http://i.imgur.com/Ktku720.jpg

http://i.imgur.com/zwuhRuT.jpg

And we used cubes from an Asian market that came in a box similar looking to this:

http://i.imgur.com/sJFerSz.jpg

http://i.imgur.com/8ZzuBcc.jpg

We used chicken breast and breaded them and mixed the curry in a pot. If anyone can make a comic for this or refer me to a recipe I'd be very grateful!

I bought two cases of zucchini for $2 at the market yesterday (guys just wanted to get rid of it, so they made me an offer I couldn't refuse).

Anyway, it's a whole bunch of zucchini. Besides giving some away, stuffing it, grilling it, stir frying it, frying it, or making zucchini bread with it, I was wondering if any redditors have any suggestions on ways I can prepare it before it starts to go bad?

I finally got my cast iron skillet, and my family loves Ivar's style fish & chips. Anyone care to help me out with the batter recipe?