/r/eggplant
/r/eggplant
All local (MN & WI). Fresh, organic and delicious!
I grew these. No idea of strain? What do you think?
About the size of a small banana so far 😆
It's my forts time growing eggplangs and think it was more time on the plant than needed
🍆 Not an eggplant fan, but this Vegan Eggplant BLT Sandwich changed my mind! Crispy "bacon" made from eggplant, avocado spread, lettuce, and tomato on toasted bread. A flavor explosion worth trying! Read More: https://vintage-virtues.com/2023/08/20/eggplant-blts/
#veganrecipe #eggplantblt #DeliciousEats #eggplant #eggplantrecipes #cleaneating #biblicaleatingmovement
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I find eggplants funny🍆
Does anyone happen to know what the variety cross is to breed dwarf fairytale eggplant hybrid? I can’t imagine that all the distributors that sell the seed are getting it all from the same place.
Many people run away from eggplants due to unfortunate experiences with oily and insipid eggplant dishes. In my new Substack post (click here), I wrote a bit about why this happens and how to prevent it. Also, I give suggestions for a great way of cooking eggplants: eggplant dips. The eggplant is grilled until smoky and then pureed to work as a vessel for interesting flavours and eaten with flatbread.
Troquei de aparelho celular e perdi acesso ao Google Authenticator. Hoje fui entrar no meu Facebook e pediu o código de autenticação, mas eu não tenho mais o acesso.
Para piorar, o Facebook não me dá outras opções pra receber o código. Já li em alguns lugares que daria pra receber o código por SMS, mas esta opção não aparece pra mim.
Alguma boa alma poderia me ajudar?
These plants share a bed with other nightshades that are all doing well, could it still be verticillium wilt? One plant still seems ok but the one to the right has gotten awfully sad...
I came here to decide how to cook them, bit now that I'm here, I'm sharing my picture.
I plan to sauté slices in olive oil and then bake them with roasted red pepper, red onion, mushrooms, fresh oregano, smothered in mozzarella and pecorino. Will drizzle with thick balsamic vinegar before serving.