I have a customer wanting desserts for their son’s wedding rehearsal dinner. The dinner is traditional Korean food, made by the groom’s mother. This wedding will be about three hours away from me though, so I need something that will travel well. I am looking for non-cake dessert ideas (their request) on what I could suggest when I meet with the family. They are doing cheesecake for the wedding and I am making other small desserts for the wedding party to eat as they get ready on wedding day.

Any thoughts?

Hello! I made caramel for the first time and it is tougher than I thought it would be. I poured it into a glass bowl and put it in the freezer to cool faster. Now I cannot get the caramel out (it’s caramel with chocolate covering) How do I get it out??? Thank you