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When i make edible cookie dough at home, I heat treat the flour but once it's heat treated i find little crunchy bits in my cookie dough and it really puts me off. It's definitely from the flour; and no it's not flour mites. was just wondering if anyone else has had the same problem 

<div class="md"><p>When i make edible cookie dough at home, I heat treat the flour but once it&#39;s heat treated i find little crunchy bits in my cookie dough and it really puts me off. It&#39;s definitely from the flour; and no it&#39;s not flour mites. was just wondering if anyone else has had the same problem </p>
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COOKIE DOUGH QUESTION

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<div class="md"><p>she even helped with clean up! </p>
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Got to bake with my niece for the first time! Oatmeal raisin cookies.

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Does anyone else have this problem? My husband prefers a dense, cakey, LeVain style cookie and I prefer chocolate chip cookies that are chewy. So I had to make both 😀. Kroll’s Kookies recipe for LeVain inspired cookies and way back to the most basic chocolate chip cookie recipe from my kitchen aid mixer manual/recipe book. 

<div class="md"><p>Does anyone else have this problem? My husband prefers a dense, cakey, LeVain style cookie and I prefer chocolate chip cookies that are chewy. So I had to make both 😀. Kroll’s Kookies recipe for LeVain inspired cookies and way back to the most basic chocolate chip cookie recipe from my kitchen aid mixer manual/recipe book. </p>
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A House Divided 

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https://www.reddit.com/r/TheSantaAnaWinds/s/sVkcgoXltP

<div class="md"><p><a href="https://www.reddit.com/r/TheSantaAnaWinds/s/sVkcgoXltP">https://www.reddit.com/r/TheSantaAnaWinds/s/sVkcgoXltP</a></p>
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pls help us vote 

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<div class="md"><p>People use salt, so could u use msg?</p>
</div>

Would it make sense to use msg on cookies?

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Sorry for the blurry image. Dropped the phone one too many times.
My issue is the cookies are from an identical recipe. However often I get batches that come out flattened like the top image, which I despise and end up throwing away. I like them like the bottom image with a fuller, thicker makeup. They travel better too without falling apart.
The kicker is I made these the same day, same recipe. For the cookie itself: GF flour, baking soda, baking powder, salt, 1/2 cup room temperature butter, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1 room temperature egg, 1 T real vanilla.
So why are my batches inconsistent?
I even use a scale for the dry ingredients.
I’m so confused.
Thanks in advance for any help.

<div class="md"><p>Sorry for the blurry image. Dropped the phone one too many times.
My issue is the cookies are from an identical recipe. However often I get batches that come out flattened like the top image, which I despise and end up throwing away. I like them like the bottom image with a fuller, thicker makeup. They travel better too without falling apart.
The kicker is I made these the same day, same recipe. For the cookie itself: GF flour, baking soda, baking powder, salt, 1/2 cup room temperature butter, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1 room temperature egg, 1 T real vanilla.
So why are my batches inconsistent?
I even use a scale for the dry ingredients.
I’m so confused.
Thanks in advance for any help.</p>
</div>

Calling experts cookie bakers!

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In your opinion which cookie brand makes the best tasting cookies between Crubl and Great American Cookie?  Let us know in the comment section which one you prefer.

[Which Brand Cookies Taste Better Crumbl or Great American Cookie](https://youtube.com/shorts/ixLQrrwjxVI)

<div class="md"><p>In your opinion which cookie brand makes the best tasting cookies between Crubl and Great American Cookie?  Let us know in the comment section which one you prefer.</p>

<p><a href="https://youtube.com/shorts/ixLQrrwjxVI">Which Brand Cookies Taste Better Crumbl or Great American Cookie</a></p>
</div>

Which Brand Cookies Taste Better Crumbl or Great American Cookie?

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My first time ever using royal icing! I don’t know why I was so scared, it’s so fun and easy!! The brewery I work at is having their anniversary party tonight so I’ve been scrambling to put these together! I think they turned out SO CUTE!! I can’t wait to show them off!

<div class="md"><p>My first time ever using royal icing! I don’t know why I was so scared, it’s so fun and easy!! The brewery I work at is having their anniversary party tonight so I’ve been scrambling to put these together! I think they turned out SO CUTE!! I can’t wait to show them off!</p>
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Cheers!

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First attempt at this design. Going to make it cuter next time now that the concept works. The eyes follow you.

<div class="md"><p>First attempt at this design. Going to make it cuter next time now that the concept works. The eyes follow you.</p>
</div>

Cat ver .0

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They may look the same as the previous but there are some modifications.

I peeled the eyes off the parchment this time instead of sliding my pallet knife under -(this kept black and white icing from smudging

The eyes are bigger—because that automatically is cuter.

And the face is more scrunched up.—another factor to cute.

What do you think of the cutie. Any edits?

<div class="md"><p>They may look the same as the previous but there are some modifications.</p>

<p>I peeled the eyes off the parchment this time instead of sliding my pallet knife under -(this kept black and white icing from smudging</p>

<p>The eyes are bigger—because that automatically is cuter.</p>

<p>And the face is more scrunched up.—another factor to cute.</p>

<p>What do you think of the cutie. Any edits?</p>
</div>

Cutie 2.0

I’ve included two pictures of the type of cookies that I want to make for my son’s 16th birthday party as they will fit his theme perfectly. 

I’ve never made cookies like this before, only traditional chocolate chip cookies. 

Looking for a simple, tried and true cookie recipe that I can do this with, that will color well and hold their shape. 

Also, any tips on these types of cookies is very much appreciated!!

I also wouldn’t mind offering some icing they can pipe on to them like sauces so if you have an icing recipe that’s good to sit in a piping bag for a few hours that would be great too.  

🍣 Many Thanks. 🩵

<div class="md"><p>I’ve included two pictures of the type of cookies that I want to make for my son’s 16th birthday party as they will fit his theme perfectly. </p>

<p>I’ve never made cookies like this before, only traditional chocolate chip cookies. </p>

<p>Looking for a simple, tried and true cookie recipe that I can do this with, that will color well and hold their shape. </p>

<p>Also, any tips on these types of cookies is very much appreciated!!</p>

<p>I also wouldn’t mind offering some icing they can pipe on to them like sauces so if you have an icing recipe that’s good to sit in a piping bag for a few hours that would be great too.  </p>

<p>🍣 Many Thanks. 🩵</p>
</div>

Looking for a recipe I can make these cookies with. 

the recipe is from the great value dark chocolate chip bag I think? the recipe I wrote down just says great value bag recipe so I don't know. anyway they were really tasty and soft, more cakes than fudgy though.

<div class="md"><p>the recipe is from the great value dark chocolate chip bag I think? the recipe I wrote down just says great value bag recipe so I don&#39;t know. anyway they were really tasty and soft, more cakes than fudgy though.</p>
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double chocolate cookies I made

Yeah CHOCOLATE CHIP cookies

I’ve been trying to recreate those old school doubletree cookies, and so far they aren’t close but still good. Does anyone have tips on how to achieve “height” in cookies?

<div class="md"><p>I’ve been trying to recreate those old school doubletree cookies, and so far they aren’t close but still good. Does anyone have tips on how to achieve “height” in cookies?</p>
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Doubletree cookie

https://youtu.be/6hGe8wpJrd0?si=OTEoGtTz8-no9dC5

<div class="md"><p><a href="https://youtu.be/6hGe8wpJrd0?si=OTEoGtTz8-no9dC5">https://youtu.be/6hGe8wpJrd0?si=OTEoGtTz8-no9dC5</a></p>
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Made a song parody of kung fu fighting called Cookie baking, I think this the right sub

Oreo Coca-Cola with Coca-Cola flavored Oreos together review

He seems to like it. The frosting is a buttercream made with black cocoa 

<div class="md"><p>He seems to like it. The frosting is a buttercream made with black cocoa </p>
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I made a 4 layer 6” sourdough chocolate chip cookie cake tonight as a practice run for my boyfriends birthday 

These cookies are literal perfection. I substitute butter for the margarine. Whatever you do, do not substitute the shortening. It gives the cookies their superior texture. 

<div class="md"><p>These cookies are literal perfection. I substitute butter for the margarine. Whatever you do, do not substitute the shortening. It gives the cookies their superior texture. </p>
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Oatmeal Peanut Butter Cookies! They turn out perfect, every single time! Recipe in comments!

Tiramisu Cookies with Mascrapone Icing 

Striped Chips Ahoy! (1988)

Hi, bakers! 

I usually make lunchbox cakes for this annual Christmas bazaar, but this year I got the okay to sell cookies as well. I always give out a little chocolate chip cookie to anyone who stops by for a chat, and they’re quite popular, so I’m excited to sell them!

I had pictured selling standard sized cookies (a #30 Vollrath disher) and letting people build a dozen from a handful of flavor choices. This would cut down on packaging time for me! 

But I’m wondering if it would be better to make large cookies and just sell them individually and pre-packaged.

Do you have any experience in this? What size do you sell the most of?

Thank you so much!! Happy baking!!

((Pictured are my favorite maple pecan cookies from Sally’s Baking Addiction))

<div class="md"><p>Hi, bakers! </p>

<p>I usually make lunchbox cakes for this annual Christmas bazaar, but this year I got the okay to sell cookies as well. I always give out a little chocolate chip cookie to anyone who stops by for a chat, and they’re quite popular, so I’m excited to sell them!</p>

<p>I had pictured selling standard sized cookies (a #30 Vollrath disher) and letting people build a dozen from a handful of flavor choices. This would cut down on packaging time for me! </p>

<p>But I’m wondering if it would be better to make large cookies and just sell them individually and pre-packaged.</p>

<p>Do you have any experience in this? What size do you sell the most of?</p>

<p>Thank you so much!! Happy baking!!</p>

<p>((Pictured are my favorite maple pecan cookies from Sally’s Baking Addiction))</p>
</div>

Selling Cookies at a Christmas Bazaar

My grandma used to make these little sugar cookie sandwiches that were about the diameter of a quarter. The cookies themselves were very crumbly and intentionally a bit bland aside from a few sugar crystals sprinkled on em. Most of the flavor came from the vanilla frosting that made up the center of the sandwich.

I’m not sure if this has a specific name or not. The closest thing I can find is Alfajores but they dont look quite how I remember em. Does anyone here know what I’m talking about? I’d love to know if theres a specific name I should look for to maybe make these myself someday

<div class="md"><p>My grandma used to make these little sugar cookie sandwiches that were about the diameter of a quarter. The cookies themselves were very crumbly and intentionally a bit bland aside from a few sugar crystals sprinkled on em. Most of the flavor came from the vanilla frosting that made up the center of the sandwich.</p>

<p>I’m not sure if this has a specific name or not. The closest thing I can find is Alfajores but they dont look quite how I remember em. Does anyone here know what I’m talking about? I’d love to know if theres a specific name I should look for to maybe make these myself someday</p>
</div>

Looking for the name of a cookie

Has anyone tried the footlong cook at Subway?

Vegan almond cookies

Cookies stuffed with chocolate


Finally got this beauty! 💖

 Me and my sister just made these cookies using a recipe from the back of a ghiridelli chocolate chip pack. They’re very crumbly and the dough was wet.
What did I do wrong?

<div class="md"><p>Me and my sister just made these cookies using a recipe from the back of a ghiridelli chocolate chip pack. They’re very crumbly and the dough was wet.
What did I do wrong?</p>
</div>

What’s wrong with my cookies?

<div class="md"><p>Whole wheat flour</p>
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Chocolate Chip & Walnut Cookies 

One of my most requested cookies is also one of my most simple. 

Can you really tell the difference? I want to find these 

<div class="md"><p>Can you really tell the difference? I want to find these </p>
</div>

Limited Edition Ritz Buttery-er?

Everything about everyone's favorite snack, the cookie.

<div class="md"><p>Everything about everyone&#39;s favorite snack, the cookie.</p>
</div>

<div class="md"><p>A community dedicated to all things cookie-related. Recipes. History. Tips. Advice. Questions. Support.</p>
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3,326 Subscribers