/r/cookie
A community dedicated to all things cookie-related. Recipes. History. Tips. Advice. Questions. Support.
Everything about everyone's favorite snack, the cookie.
/r/cookie
My first Oreo Stuffed Cookie. This one had Callebaut Belgian Chocolate Chips on the outside, with 2 oreos and a healthy dollop of white chocolate filling on the inside topped with white chocolate and another Oreo. Pretty happy with how it turned out. The next batch will have oreos in the dough instead of the chocolate chips for even more oreoness 🤣
My grandma used to make these little sugar cookie sandwiches that were about the diameter of a quarter. The cookies themselves were very crumbly and intentionally a bit bland aside from a few sugar crystals sprinkled on em. Most of the flavor came from the vanilla frosting that made up the center of the sandwich.
I’m not sure if this has a specific name or not. The closest thing I can find is Alfajores but they dont look quite how I remember em. Does anyone here know what I’m talking about? I’d love to know if theres a specific name I should look for to maybe make these myself someday
Hi all, I have been trying to find a way to replicate the style of cookies from "The Cookie People". They are very flat and usually doughy in the middle, I don't really know the best way to start, most regular cookies have a raising agent, I'm guessing these will not have much/any?
I would assume the "doughiness" comes from underbaking/reduced baking time.
Does anyone have a recipe that results in a similar cookie that I can use as a starting point?
Anyone know of reputable cookie dough extruder or scooping machine? Deighton Formatic seems great just very expensive.
Any more affordable options out there? Kook e king is an absolute no go also. Any info appreciated.
I just bought some tollhouse cookie dough. It’s my favorite premade dough and I know it well. But this batch is not the same! Even the package felt softer when I bought it but I thought my hands had just made it soft. But after I refrigerated it, it was still the same. And the cookies came out okay, but they were gooey in the middle while the outside was nearly over done! Maybe I got a bad batch? Anyone else experience this?