Sigh. I knew this day would come. I'm almost out of Green Dragon. I use it on chicken, pork, and shrimp, in tacos, to spice up bone broth and chicken soup when I'm sick (the BEST, highly recommend for your next cold), drizzled over avocados and sour cream for a snack... It's my favorite spicy condiment. I tried to stretch this bottle because TJ's is currently at war with the NLRB and we're a Union family. (But also, I watched Newsies at a young, impressionable age, so crossing the picket line just to be overstimulated into oblivion for a bottle of the good stuff isn't going to happen.) I'm looking for another brand to fill this heart hole. Looks like it's primarily a jalapeno, tomatillo, cilantro blend. Any suggestions?

Hello, I've just joined. I am trying to find a bottled condiment/sauce that would be based on Indian spices (think the spicy and chutney regions) that I can just sprinkle or scatter onto white rice. In the same way that soy is always there for rice, but made with vindaloo in mind.

Also, these have been in a drawer for 2years. What shall I toss or keep?

Garlic Lemon juice Olive oil Canola oil Salt Basil Jalapeño Paprika Cilantro Spinach Cumin

Does anybody know what that orange sauces in the double bacon from five guys?

Hot sauce, bbq sauce, dressing, ketchup, mustard, etc. I spend more time staring at sauces and seasonings than filling the rest of my cart. And 9 out of 10 times I'm buying something new.

INGREDIENTS: DISTILLED WHITE VINEGAR,: CANE. SUGAR, PINEAPPLE JUICE CONCENTRATE, TAMARI SOY SAUCE (WATER, SOYBEAINS, SALT, ALCOHOL), TOMATO PASTE, WATER, CORN STARCH, BLACKSTRAP MOLASSES, SALT, GARLIC POWDER ONION POWDER, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, SPICE. CONTAINS: SOY.

Please, does anyone know of ANY condiment even remotely close to this? I've emailed them several times to bring it back and they are not going to. What is a good close barbecue sauce that will give me the same high? I put this on everything.

Tell me in not the only one who hate ketchup, relish, mustard..?? 🥲 not even on fries or hotdog

i am today years old when i realized that most of all condiment bottles that have a flip open top, also come with a “click lock” to keep the lid out of way while pouring.

how late am i? has this always been a thing?

i remember as a kid having the mustard juice getting stuck in the lid cap sometimes. i am happily shocked!

that is all.

I call it pickle relish, my wife calls it relish. I’m from the PNW and my wife is from Chicago. Is there a regional name difference or am I crazy?

Seriously one of the best chipotle ranches I’ve had. I’ll probably cry if it’s discontinued but I’m bracing for it. 🤣

I used to be OBSESSED with marzettis veggie dip ranch. I didn’t have it for awhile and when I got it finally, it was completely different and I found out they changed the ingredients to make it healthier. I’m actually trying to be healthy now but it’s too healthy for my taste lol anyone know on how to replicate it EXACTLY?