Welcome to /r/Coffee_Shop!

What is your thoughts on flavored coffee spoons, do they work or are they worth it?

www.runningdogcoffee.com

Check out my coffee bean store. We offer specialty coffee beans packed with freshness. All beans are shipped on the same day they are roasted to guarantee freshness. Proceeds will go towards dog rescue organizations that rescue the Samoyed breed.

Hello everyone I want to know what’s the best coffee machine for espresso & milk based

Hi everyone,

I'm looking to make my own mocha dry mix at home. This would be just a dry mix to add to hot frothed milk and an espresso shot.

I had been trying store bought hot chocolate mixes but they tend to be very low quality and have weird artificial vanilla flavoring added.

I've been surprised at how difficult of a time I've had in finding a good recipe online. One recipe I found had white chocolate chips, powdered sugar, and dutch processed cocoa powdered all food processed together. I think the mixture was off however because it came out tasting oddly.

Does anyone have a recipe that they could recommend? Obviously if you have a hot chocolate mix you like that would be great as well. Thanks in advance!

📍The Note Coffe

Hey everyone,

I've been frequenting Goosecup Coffee Shop in Leesburg, and I've fallen in love with their syrups. They taste amazing, and I'd love to try making some at home. Does anyone know their secret or how they make them?

Thanks!

I am looking for some new brew to taste and add into my rotation of daily drinking. I have a regular coffee brew machine, espresso, drip, cold brew maker, & k cup machine. I do tend to lean more towards a medium roast.

Seattle best port side blend (fav) fire dept coffee, Starbucks pike place roast, cafe bustelo, black rifle coffee company, death wish coffee, gëvalia Colombia blend (fav) Intelligenstia (fav), stumptown coffee, lavazza.

Those are some I’ve tasted and have liked. Any recommendations of any style is wanted. Thank y’all!

PTPA

Hello everyone! I am an Hospitality student from PUP San Juan and I need your help with our research about influence of social media marketing on customers brand loyalty in selected coffee shops. I notice that many of you here goes to coffee shops. I hope you can spare a few minutes to answer this survey. I am also conducting a raffle for people who will answer this survey. Get a chance to win PHP100, all you have to do is comment a screenshot that you have completed the survey and you will be automatically entered in the raffle. We need at least 400 participants for our survey and we still have a long way to go.

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I’m traveling to Springfield Ohio for work, and I’m wondering if anyone can recommend a good coffee shop for espresso drinks in Springfield? Looking on Google Reviews nothing stood out to me. Thanks!

I've been seeing a lot of people raving about the London fog tea. It sounded nice, made it at the cafe today and it was interesting. But not sure it's 'put it on the menu' nice.

Is it popular where you are? Popular at your cafe? Do you like it? Or is it over hyped?

As customers, would you prefer your daily coffee from a big franchise/chain or a local small business and why?

My wife owns a Mexican restaurant in San Diego and has proposed 10 coffee shops and drive thru to sell fresh mini breakfast burritos and salsa, offered daily free delivery, and a hot plate. The employees love the free samples, at about $3.50 per burrito but she gets the cold shoulder from 9/10 owners, mind you only two coffee shops had a kitchen. What is the hang up with trying out new products? I can show the URL of the restaurant but I'm not here to promote , just want some feedback

You order in croissants, buns, chocolate slices, cake and other pastry goodies - you you put them just beside the payment terminal uncovered?

Am I going to order one? - not a chance in hell. With people sniffling and coughing into them, possibly all morning long...

Today, however, I did order one. Why? This time, they were in paper bags with a transparent window. Yes, they are not as environmentally friendly, but I really don't want a week in bed because of some flu or norovirus variant.

So, why do you put uncovered pastries beside the payment terminal?

I used to go to Starbucks frequently but rarely go anymore. Here are my reasons:

1. My local Starbucks closed for remodeling and reopened as a to-go only store. There is no longer any place to sit, inside or out. This shop was on my regular rotation for walking my dog, and we would sit outside, but we can no longer do that. So I’ve quit going there.
2. Despite news to the contrary, none of the Starbucks I’ve visited has an area for customers to add their own cream, sugar, etc. If you ask, they’ll give you a wasteful amount of cream in a cup. If you ask them to put cream and sugar in your coffee, it’s never the right amounts (usually too much).
3. Service is extremely slow due to the large amounts of mobile orders. Some stores with seating have become teen hangouts, making service even slower. The lines at airport locations are usually ridiculously long.
4. Prices have gone up, and Starbucks was never inexpensive. Starbucks has also cut way back on rewards. I used to get free drinks all the time but rarely anymore.
5. Like many stores, Starbucks was hit hard by Covid, but that’s now ancient history. It seems like S never got over it, as evidenced by getting rid of seating and their reluctance to let customers add their own cream and sugar. I still by Starbucks coffee at the grocery store and brew it myself.

I wasn't able to post this on the Seattle subreddit because I didn't have enough comment karma there.

This is mostly a rant. I remember around 2003, coffee houses and other cafes and such, were much more unpolished. I remember my favorite spot was a place near Capitol Hill called Coffee Messiah. You go in and it's got religious coloring books and sculptures. And crazy stuff everywhere. And it was like stepping into an Artist Collective, or DIY Collective. It was like that everywhere. Now everywhere I kind of seem to find feels so catered towards professionals rather than bohemians. Sleek, polished, corporate, or minimalist. Not just the coffee houses but most places.

Right now I'm just interested in finding cool, laid back, DIY type coffee houses like Coffee Messiah was.

My husband and poured our life savings (and his parents’) into buying an established cafe in July. It’s been in business for 22 years and at its current location for 18 years. It’s a great location- right on a public break of a very popular lake. It’s primarily supported by regulars as it was never marketed. It was started by two sisters that loved coffee and baking. We want to continue to honor their legacy and their dream while also ensuring our future. It’s a very simple cafe, but with lots of potential. It has a bit of a “hanging out in grandma’s kitchen” vibe to it. We have a limited kitchen and storage, so there’s not a ton of opportunity with the menu. I am in talks with a local optimist’s club about displaying their artwork and I love that idea. I love community involvement and so does the community. I ran into an issue recently where a regular was unhappy that the newspaper subscription wasn’t continued. We didn’t even know this was an amenity previously provided. So, we’re learning things and sometimes you just don’t know what you don’t know. Anyway, as I said in the title, what are those little touches that you love about your favorite local cafe? How about things you dislike?

I have a small mail to order roasting business based in a coffee producing country.

Recently I've started shipping to the US and Canada to some cafés because some of my coffee shop owner friends wanted to do so. Increasingly however, my business has been affected because less and less people in my region (Costa Rica) are farming coffee, also the youngsters are not wanting to get into coffee because they do not see it as profitable as other careers.

I've thought of dedicating a part of my business solely to supply to cafés in the US or Canada as a way to invest in the younger generations. Roast at origin to support the coffee growing communities. However, beyond selling to my coffee shop owner friends, I don't know whether coffee shop owners would go for something like this. Would any of you consider buying roasted coffee straight from origin?

I can get my coffee to the US/Canada within 5 days of roasting and also for around $16-17/lb (excluding shipping). I am currently sending in boxed of 10lb to my friends for shipping to make sense.

Wanted to hop on here to see if anyone else is experiencing this, but recently I've been trying different local coffee shops (based in California) and I usually just get lattes for context.

I've noticed that many of the coffee shops I've visited will automatically default to oat milk for the milk choice with some baristas asking/assuming if I wanted my drink "with oat milk?" instead of asking what milk I wanted. I've even had some baristas just assume I want oat milk and put it in my order without even asking.

It honestly wouldn't be an issue and I don't mind correcting them that I want regular milk. The issue arises when these coffee shops are charging an extra $0.50-$1 for oat milk. The charge is understandable but adding it onto my order without even asking?? It seems shady af. Legit caught my order on the screen one time at the last second with "+ oat milk, $1.00" and I had to ask the barista if she added oat milk to my order, and when she said yes I had to tell her that I wanted regular milk.

When did coffee shops start defaulting to oat milk in their orders, especially without asking the customer?? It literally makes me feel crazy for thinking regular milk should be the standard and any alternative forms should be requested if desired. Is anyone else experiencing this or is this a unique issue?