/r/q?req.query.q -- Subreddit Search

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King 1000 vs Shapton 2000 for the first whetstone?

1 Comment

2024/10/24
05:26 UTC

Shopping advice?: looking for reputable vendors who sell quality high carbon chef knives to the uk, thanks!

2 Comments

2024/10/23
19:39 UTC

Folks, looking for brands, western and Japanese, that have a rounded spine, similar to Majime on YouTube for example.

13 Comments

2024/10/23
09:03 UTC

Takayuki AUS10 Yanagi or Yaxell SG2 Slicer? SG2 is better steel, but Takayuki is not mass produced.

9 Comments

2024/10/23
01:28 UTC

Looking to buy a Japanese blade from specific makers. Who is your favorite maker?

13 Comments

2024/10/22
22:13 UTC

Help! Christmas for boyfriend. Would like a nice set that doesn't break the bank (under 200) or wouldn't mind really nice singular.

23 Comments

2024/10/22
16:05 UTC

Has anyone used Jayger cleavers from UK ? They look nice and priced reasonably.

3 Comments

2024/10/22
09:51 UTC

Product recommendations based on the following criteria: - blade type: gyuto - length: 210-240mm (which is best?) - material type: sg2/r2 or ginsan - handle: wa (med-large hand) - heel: relatively high knuckle clearance - criteria: prioritise food release; convex edge grind, not mirror finish

7 Comments

2024/10/22
08:05 UTC

Looking for bunka

1 Comment

2024/10/22
06:27 UTC

Why no images in this sub? I got questions.

6 Comments

2024/10/22
04:46 UTC

Hatsukokoro Hayabusa or Yu Kurosaki Senko Ei Kiritsuke for a 150mm Petty? More in comments

14 Comments

2024/10/21
22:14 UTC

I have a 10" blade with the Shun patterns on each side. The only stamping I can find on the blade is a small patch that has the KAI logo, "DM-0707", "Cobalt MV Stell", "Made in Japan", and at the bottom "10" Chef". There is a small circle with the letters "MSF" in it. Is this a Shun?

9 Comments

2024/10/21
17:55 UTC

Looking for a Christmas present for my husband! Curious what REPUTABLE places you would recommend to go. He’s not a professional chef, but he likes to cook, loves knives, and has always wanted something Damascus. TIA!

17 Comments

2024/10/21
04:17 UTC

Looking to buy a gyuto in the $200-$300 range. I’ve looked on chefknivestogo but I have no idea where to really start. Any recommendations from this wonderful community? I’d also take any suggestions on a solid pairing/petty too.

8 Comments

2024/10/20
22:51 UTC

Started learning on a santoku 12 years ago. I only cook meat on holidays and special occasions. Should I invest in a high quality santoku or expand my kit with a nakiri? I consider my skill with the santoku to be near advanced but am experiencing fomo.

16 Comments

2024/10/20
19:03 UTC

Know nothing about knives but I want to buy my girlfriend a beautiful one for her birthday. Budget £100 - £150 pounds. Any help would be greatly appreciated.

18 Comments

2024/10/20
13:44 UTC

So I am looking for a great Nakiri and was interested in Aogami #2. Is this a good TBE option? https://www.musashihamono.com/products/nakiri-blue-steel-2-kurouchi-buffalo-magnolia-handle-165mm?variant=40124647342275&currency=JPY&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_c

6 Comments

2024/10/20
03:34 UTC

I would appreciate your help

2 Comments

2024/10/19
15:38 UTC

What should I get to chop large squash and other large hard vegetables?

32 Comments

2024/10/19
14:25 UTC

Whats the general opinion on the "rolling sharpeners" that are marketed everywhere. Good? Bad? Junk?

45 Comments

2024/10/19
14:03 UTC

Who here ever use/own CCK 陳枝記 Cleavers/Knives? Planning on getting one next month when I'm visiting Hong Kong, Any thoughts ?

41 Comments

2024/10/19
14:02 UTC

Long time lurking, bought my first piece today. Wonder if anyone else here hast one and what you think about it.

0 Comments

2024/10/19
12:49 UTC

Knives and chef tool recommendations.

19 Comments

2024/10/19
10:33 UTC

Looking for an entry level budget chef blade in the uk budget is £40-£60 mostly will chop chicken and vegetables

6 Comments

2024/10/19
09:30 UTC

Any idea what this blue stuff is?

3 Comments

2024/10/19
08:49 UTC

Side Quest: Recommendations for a goth kitchen, looking for a small santoku (160-165mm) with a black wa-style handle.

4 Comments

2024/10/19
01:08 UTC

Hey, i used Chrome Type 301 before and i liked how they fit in my hands, but i got a bit bored from them after using them for 10 Years now. And now i am looking for something Fresh. Any cool ideas or Inspiration?

3 Comments

2024/10/18
23:20 UTC

Looking for a decent Nakiri for a White Elephant gift around $100. Yaxell Ran, Masutani, Tojiro dp

4 Comments

2024/10/18
21:48 UTC

Rolling Sharpener

5 Comments

2024/10/18
16:16 UTC

Help choose STRIX knive

1 Comment

2024/10/18
12:33 UTC