/r/chefknives
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/r/chefknives
185,466 Subscribers
3
[Meta] Can one of the 17 mods here put together a FAQ or WIKI, so we don't get recommendation threads every other post?
1 Comment
2024/11/20
00:25 UTC
00:25 UTC
2
Recommendations for everyday use. Hello! I’m looking for an everyday chef, santoku, gyuto or Bunka. $80-$120 budget
11 Comments
2024/11/19
23:46 UTC
23:46 UTC
1
tedzukiri knives? can’t find any reviews about them not on their website but they’ve been advertised like crazy, Masterchef contestants got brand deals w them. anyone used?
1 Comment
2024/11/19
21:05 UTC
21:05 UTC
1
Xmas recommendations
5 Comments
2024/11/19
20:07 UTC
20:07 UTC
1
Recommendation is needed
2 Comments
2024/11/19
17:26 UTC
17:26 UTC
1
Anybody familiar with this
2 Comments
2024/11/19
14:09 UTC
14:09 UTC
1
Recommendation/advice
2 Comments
2024/11/19
12:16 UTC
12:16 UTC
3
Replacing wustof classic
3 Comments
2024/11/19
10:07 UTC
10:07 UTC
2
Looking for a gyudo -- been cooking (home chef) for 10+ years, but with poor skills. Looking at beginner-friendly Japanese
15 Comments
2024/11/18
22:34 UTC
22:34 UTC
1
Sujihiki, Mison ux10 or Jikko ginsan ? For professional use. Thank you everybody
3 Comments
2024/11/18
20:07 UTC
20:07 UTC
2
Debating between two knives, is there much difference between them? And can anything better be recommended for the same price point? (UK)
6 Comments
2024/11/18
19:03 UTC
19:03 UTC
3
Looking good gift for amateur chef who is starting out - UK based
12 Comments
2024/11/18
13:30 UTC
13:30 UTC
1
UK based - Looking for good all rounder and veg prep knives as gifts (appreciate feedback and recommendations on current choices)
6 Comments
2024/11/18
10:32 UTC
10:32 UTC
2
Looking for recommendations for a Chinese cleaver. I bought a Zwilling, but the thickness and weight made it unwieldy.
22 Comments
2024/11/18
09:49 UTC
09:49 UTC
2
What’s the best beginner chef handle blade? Give me a good brand pls.
6 Comments
2024/11/18
09:07 UTC
09:07 UTC
3
Looking for recommendations for Shun classic handle replacement or repair in San Francisco?
10 Comments
2024/11/18
06:54 UTC
06:54 UTC
3
Anyone that has visited Takada No Hamono shop in Sakai - how did you go about it? Did you (and how) contact storw or Mr. Takada before and how did you coordinate a visit?:)
10 Comments
2024/11/18
00:18 UTC
00:18 UTC
0
German made
5 Comments
2024/11/17
21:47 UTC
21:47 UTC
1
I need some kitchen knives. I heard a gyuto (210mm) and petty (130-150mm) is a good start. I was looking for something of decent quality hopefully around $300 for the pair and preferably with walnut handle.(or similar dark wood) Hammered and/or damascus blade would be a plus but not necessary.
3 Comments
2024/11/17
16:33 UTC
16:33 UTC
5
LFK I hold the blade with thumb and pointer but find the back of the blade digs into my pointer finger, any good knives where the covering comes further forward to protect me from this?
7 Comments
2024/11/17
11:32 UTC
11:32 UTC
2
I bought a Seisuke Santoku. Need accessory and care advice.
1 Comment
2024/11/17
07:20 UTC
07:20 UTC
1
Japanese/German, carbon/stainless, specific craftsman/style? Will Japanese be okay with meat and potatoes?
1 Comment
2024/11/17
07:15 UTC
07:15 UTC
1
Neil Kamimura FS
1 Comment
2024/11/17
06:03 UTC
06:03 UTC
10
What’s a really good Cleaver
30 Comments
2024/11/17
05:03 UTC
05:03 UTC
4
[Recommendation] Salmon fillet(flex, foldable)
7 Comments
2024/11/17
03:55 UTC
03:55 UTC
0
Looking for a good all-rounder. My boyfriend is really into cooking but as a uni student can't afford to buy himself nice utensils. For Christmas I want to get him a good all-rounder for the £100-£150 mark but don't know where to look.
4 Comments
2024/11/17
00:33 UTC
00:33 UTC
1
Looking for a Bunka with european handle (worried about water/liquids getting in the usual Japanese ones), with Tuschime (hammered) finish (or anything to limit stickiness). Any recommendations please?
3 Comments
2024/11/17
00:10 UTC
00:10 UTC
3
Looking for knives recommendations - No Budget Best of Best for boyfriend who is a chef
15 Comments
2024/11/16
20:15 UTC
20:15 UTC
1
Looking for my first Nakiri! Price range preferably below $100 usd, with a little budget room above. Stainless/clad, length >5.5 in/~13.5cm. Stylized would be nice but I wanna get a feel for the tool, so it doesn’t need to be super flashy above functionality.
4 Comments
2024/11/16
18:08 UTC
18:08 UTC
5
(P/1) I have a 200$Williams Sonoma gc and am looking to upgrade! I am willing to go a bit over that limit as well. Preferably 7-8", japanese, personal use ,aesthetics would also be nice but is not a priority. And can be suitable or manageable for smaller hands but not my biggest concern.
9 Comments
2024/11/16
08:54 UTC
08:54 UTC