King 1000 vs Shapton 2000 for the first whetstone?
1 Comment
2024/10/24 05:26 UTC
2
Shopping advice?: looking for reputable vendors who sell quality high carbon chef knives to the uk, thanks!
2 Comments
2024/10/23 19:39 UTC
4
Folks, looking for brands, western and Japanese, that have a rounded spine, similar to Majime on YouTube for example.
13 Comments
2024/10/23 09:03 UTC
1
Takayuki AUS10 Yanagi or Yaxell SG2 Slicer? SG2 is better steel, but Takayuki is not mass produced.
9 Comments
2024/10/23 01:28 UTC
7
Looking to buy a Japanese blade from specific makers. Who is your favorite maker?
13 Comments
2024/10/22 22:13 UTC
6
Help! Christmas for boyfriend. Would like a nice set that doesn't break the bank (under 200) or wouldn't mind really nice singular.
23 Comments
2024/10/22 16:05 UTC
1
Has anyone used Jayger cleavers from UK ? They look nice and priced reasonably.
3 Comments
2024/10/22 09:51 UTC
5
Product recommendations based on the following criteria:
- blade type: gyuto
- length: 210-240mm (which is best?)
- material type: sg2/r2 or ginsan
- handle: wa (med-large hand)
- heel: relatively high knuckle clearance
- criteria: prioritise food release; convex edge grind, not mirror finish
7 Comments
2024/10/22 08:05 UTC
0
Looking for bunka
1 Comment
2024/10/22 06:27 UTC
5
Why no images in this sub? I got questions.
6 Comments
2024/10/22 04:46 UTC
3
Hatsukokoro Hayabusa or Yu Kurosaki Senko Ei Kiritsuke for a 150mm Petty? More in comments
14 Comments
2024/10/21 22:14 UTC
0
I have a 10" blade with the Shun patterns on each side. The only stamping I can find on the blade is a small patch that has the KAI logo, "DM-0707", "Cobalt MV Stell", "Made in Japan", and at the bottom "10" Chef". There is a small circle with the letters "MSF" in it. Is this a Shun?
9 Comments
2024/10/21 17:55 UTC
2
Looking for a Christmas present for my husband! Curious what REPUTABLE places you would recommend to go. He’s not a professional chef, but he likes to cook, loves knives, and has always wanted something Damascus. TIA!
17 Comments
2024/10/21 04:17 UTC
7
Looking to buy a gyuto in the $200-$300 range. I’ve looked on chefknivestogo but I have no idea where to really start. Any recommendations from this wonderful community? I’d also take any suggestions on a solid pairing/petty too.
8 Comments
2024/10/20 22:51 UTC
7
Started learning on a santoku 12 years ago. I only cook meat on holidays and special occasions. Should I invest in a high quality santoku or expand my kit with a nakiri? I consider my skill with the santoku to be near advanced but am experiencing fomo.
16 Comments
2024/10/20 19:03 UTC
8
Know nothing about knives but I want to buy my girlfriend a beautiful one for her birthday. Budget £100 - £150 pounds. Any help would be greatly appreciated.
18 Comments
2024/10/20 13:44 UTC
0
So I am looking for a great Nakiri and was interested in Aogami #2. Is this a good TBE option? https://www.musashihamono.com/products/nakiri-blue-steel-2-kurouchi-buffalo-magnolia-handle-165mm?variant=40124647342275¤cy=JPY&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_c
6 Comments
2024/10/20 03:34 UTC
0
I would appreciate your help
2 Comments
2024/10/19 15:38 UTC
12
What should I get to chop large squash and other large hard vegetables?
32 Comments
2024/10/19 14:25 UTC
5
Whats the general opinion on the "rolling sharpeners" that are marketed everywhere. Good? Bad? Junk?
45 Comments
2024/10/19 14:03 UTC
4
Who here ever use/own CCK 陳枝記 Cleavers/Knives? Planning on getting one next month when I'm visiting Hong Kong, Any thoughts ?
41 Comments
2024/10/19 14:02 UTC
1
Long time lurking, bought my first piece today. Wonder if anyone else here hast one and what you think about it.
0 Comments
2024/10/19 12:49 UTC
2
Knives and chef tool recommendations.
19 Comments
2024/10/19 10:33 UTC
2
Looking for an entry level budget chef blade in the uk budget is £40-£60 mostly will chop chicken and vegetables
6 Comments
2024/10/19 09:30 UTC
4
Any idea what this blue stuff is?
3 Comments
2024/10/19 08:49 UTC
2
Side Quest: Recommendations for a goth kitchen, looking for a small santoku (160-165mm) with a black wa-style handle.
4 Comments
2024/10/19 01:08 UTC
2
Hey, i used Chrome Type 301 before and i liked how they fit in my hands, but i got a bit bored from them after using them for 10 Years now. And now i am looking for something Fresh. Any cool ideas or Inspiration?
3 Comments
2024/10/18 23:20 UTC
9
Looking for a decent Nakiri for a White Elephant gift around $100. Yaxell Ran, Masutani, Tojiro dp