/r/chefknives
daddy says we gotta play nice now uWu
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/r/chefknives
187,772 Subscribers
9
r/chefknives Best in Class vote: Chef Knives/Gyuto
22 Comments
2025/02/04
12:29 UTC
12:29 UTC
1
Kramer by Zwilling Carbon 2.0 6" - UK/EU Shop/Supplier?
3 Comments
2025/02/04
09:39 UTC
09:39 UTC
0 Comments
2025/02/04
02:09 UTC
02:09 UTC
2
what are the best chefs knives for $200 and under?
10 Comments
2025/02/03
20:58 UTC
20:58 UTC
3
Global knives worth? Because the HRC grade (56-58) is lower than other Japanese knives.
19 Comments
2025/02/03
18:01 UTC
18:01 UTC
2
Husband wants an 8” Damascus. Recommendations?
7 Comments
2025/02/03
16:43 UTC
16:43 UTC
1
Gyuto Recommendations
8 Comments
2025/02/03
16:39 UTC
16:39 UTC
3
What is the best beater chef kn1fe under $50?
39 Comments
2025/02/03
16:19 UTC
16:19 UTC
1
Serious eats recommends Tojiro fujiro DP nakiri. What's the name of the product on Tojiro's website?
7 Comments
2025/02/03
13:12 UTC
13:12 UTC
2
Spinning wheel sharpening vs hand sharpening - need to sharpen my Shun and don’t know if I need to send it to the official retailer (Spinning wheel, Australia) or hand sharpening nearby
9 Comments
2025/02/03
00:34 UTC
00:34 UTC
6
Dahlstrong not as nice as I think?
42 Comments
2025/02/02
23:09 UTC
23:09 UTC
3
Today I thinned my Global G2 on a Ruixin fixed angle sharpener https://imgur.com/a/5IOjmCE
8 Comments
2025/02/02
19:19 UTC
19:19 UTC
5
What's everyone's opinion on Wusthof ? Preferably the Classic Ikon series.
40 Comments
2025/02/02
19:10 UTC
19:10 UTC
0
Question, has anyone tried the Shun Knives before? I've been seeing them a lot around homegoods, and I'm curious if they are any good/hold their edge. Ideally I would like to use it for cutting sushi.
26 Comments
2025/02/02
17:17 UTC
17:17 UTC
2
Hi I recently received a Morakniv chefknife as a gift. The blade is made of 14C28N steel. I've heard that 14C28N is a decent steel (true?). What's the recommended sharpening angle for this type of steel?
5 Comments
2025/02/02
13:11 UTC
13:11 UTC
1
Wusthof Classic 4.5" Asian Utility Prep,,, seems,,, too small?
13 Comments
2025/02/01
21:10 UTC
21:10 UTC
4
Is mercer any good?
24 Comments
2025/02/01
15:16 UTC
15:16 UTC
2
Messermeister Santoku
13 Comments
2025/01/31
16:53 UTC
16:53 UTC
2
Help with a gift for a sushi chef. Best japanese option?
7 Comments
2025/01/31
05:57 UTC
05:57 UTC
0
Nigara: Thoughts? Thinking about taking the plunge. This will be my 1st Japanese. Previously I've used Wusthof and Zwilling.
10 Comments
2025/01/31
04:49 UTC
04:49 UTC
1
Looking for smaller carbon steel makers, I like feder knives but his carbon steel is a bit too high for me.
3 Comments
2025/01/31
01:55 UTC
01:55 UTC
2
Looking for a Valentine’s Day present for my boyfriend. He enjoys cooking and would love to get him something special. Any recommendations? He talk a lot about Demarcus steel.
18 Comments
2025/01/31
01:21 UTC
01:21 UTC
2
Are Xinzuo knives any good? Considering i’m from Brazil and we don’t have that much knives available (the best are the Tramontina ones, but the more premium option have bolster, whitch have a bolster and is harder to sharp)
5 Comments
2025/01/31
00:23 UTC
00:23 UTC
0
Laser under $200? See comments
25 Comments
2025/01/31
00:01 UTC
00:01 UTC
1
3D Printed Minimalistic Whetstone Sink Bridge
1 Comment
2025/01/30
22:50 UTC
22:50 UTC
3
Anyone else get a Shun with defective forging? I spotted a void near the cutting edge and Shun wants me to pay shipping both ways. Seems lame of them. Is Shun now a box-store brand?
15 Comments
2025/01/30
22:11 UTC
22:11 UTC
1
Is this one decent?
13 Comments
2025/01/30
21:11 UTC
21:11 UTC
10
Are Wusthof Classic Icon’s worth it?
27 Comments
2025/01/30
20:51 UTC
20:51 UTC
0
Is this a Santoku or Gyuto?
11 Comments
2025/01/30
18:06 UTC
18:06 UTC
0
How long did it take chef knives to go to deliver to everyone??
11 Comments
2025/01/30
16:35 UTC
16:35 UTC