/r/chefknives

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/r/chefknives

186,386 Subscribers

1

Your thoughts on the (no longer shiny) condition of my Kai santoku

0 Comments
2024/12/17
09:56 UTC

0

Cucumber cuttingskills

0 Comments
2024/12/17
09:25 UTC

1

looking for a petty

1 Comment
2024/12/17
09:23 UTC

0

I have hundreds of Damascus knives in Portland... huffpup on Instagram

0 Comments
2024/12/17
06:10 UTC

0

Portland oregon, I sell good stuff..... hundreds of Damascus knives. All sharpened by me. Huffpup on Instagram.

0 Comments
2024/12/17
06:05 UTC

0

https://www.zwillinghomechef.com/ is a scam, right? It has to be with these prices.

3 Comments
2024/12/17
04:16 UTC

3

Want a good few cutlery pieces to replace my Chicago cutlery set from Costco. I need recommendations!

3 Comments
2024/12/17
04:15 UTC

1

Looking to buy a gift

1 Comment
2024/12/17
04:12 UTC

1

Is Kankitchen QA good? I want to get a petty/utility and pairing for me and as a gift. If it's not good, what would you recommend? Price comparable ideally. Thank you

0 Comments
2024/12/17
03:59 UTC

3

Looking to buy a left handed deba. It's available here for much cheaper than other places. Am I missing a red flag here?

1 Comment
2024/12/17
03:10 UTC

1

Lookin for a photo of a (now discontinued) OXO serrated blade - heavy duty handle

0 Comments
2024/12/17
01:45 UTC

1

Looking for aogami super Santoku Kirtsuke

1 Comment
2024/12/17
01:32 UTC

3

ShoSui Japanese Gyuto - Quality or garbage?

5 Comments
2024/12/16
19:11 UTC

2

Looking for my first Gyuto - was thinking about Takamura R2 Gyuto 210 but it’s sold out in my country.

2 Comments
2024/12/16
18:43 UTC

3

Tojiro SG2 vs Takamura SG2

0 Comments
2024/12/16
16:24 UTC

11

Knives Sharpener for beginner? I'm just started to get into knives and wanted to buy a st0ne sharpener with rough and fine grit. I trust reddit more than google lol, does anyone have a recommended brand that they trust?

22 Comments
2024/12/16
14:54 UTC

1

Is it rust or patina when i tried baking soda, vinegar, and slightly scratching the area, and no flakes/anything comes off the affected area? Looks like pattern and i assume its rust...

1 Comment
2024/12/16
09:24 UTC

1

What is this?

1 Comment
2024/12/16
06:35 UTC

1

What is this?

1 Comment
2024/12/16
06:31 UTC

4

Victorinox Fibrox Pro is practically half the price on eBay from numerous sellers (under $30) Do you think they are fakes?

2 Comments
2024/12/16
05:33 UTC

5

Trying to find a nice gift for my boyfriend. I was thinking along the lines of a gyuto but I don’t know much. He’s a chef so I want to get him something nice. Open to hearing any suggestions.

10 Comments
2024/12/16
02:04 UTC

2

Christmas Gift? My partner loves knives, he uses only one made out of damascus steel, so I thought why not get him a second one. Is this one good? See in the comments below

6 Comments
2024/12/15
20:46 UTC

3

Yaxell Hana 4.75" Santoku: Is there a use for a 4.75"/12.5cm blade santoku? Gifting an 8" chef + stand for an enthusiast home cook but would like to add this small santoku that is in my budget to help fill out the stand. Does it even make any sense to own this smaller santoku? Thanks in advance :)

4 Comments
2024/12/15
18:43 UTC

0

Is a 9 piece Zwilling Pro set worth $399?

19 Comments
2024/12/15
16:13 UTC

8

Wusthof vs Miyabi for a beginner

8 Comments
2024/12/15
08:28 UTC

1

Christmas gift for wife, she currently have j.a. henckels shows on the knive , what would be the best thing other than this knive? Spend $100

1 Comment
2024/12/15
07:28 UTC

5

Is the cangshan knive set at Costco a good set of knives?

9 Comments
2024/12/15
04:16 UTC

1

octagon wooden handle, sub $150, ambidextrous (im a lefty) recommendations. Sets of a chef and a smaller one would be great too!

0 Comments
2024/12/15
03:27 UTC

1

could anyone help with a Christmas gift ? Looking for something under $100 for at home use

2 Comments
2024/12/15
02:38 UTC

2

Recommend a petty (wa handle preferred, under 200, <135mm)

5 Comments
2024/12/15
01:03 UTC

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