/r/cheeseburgers
A burger without cheese is like a hug without a squeeze. -Bosverd
Vegans/Vegetarians welcome to window shop!
Anything related to the best food group ever.
“All cheeseburgers are also hamburgers; not all hamburgers are cheeseburgers.” — David Roland Strong
"It requires a certain kind of mind to see beauty in a hamburger bun." — Ray Kroc
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/r/cheeseburgers
Buttered and toasted Brioche Bun, 3 slices American cheese melted with crispy bacon between the slices, 1/2 lbs cowboy burger patty which includes jalapeños and shredded cheese mixed in, pepperocinis, yellow onion and lettuce, mayo, mustard, hienz 57 steak sauce and some ketchup.
added blue cheese crumbles because I'm a freak haha
I don’t like Kraft singles
I’m making my first cheese burger this weekend using ground beef but there are so many cheese options out there
I do have a preference for white cheese but I’m open to others as well
One of my favourites to eat is Creamy Harvarti slices
Almost got Burger King for a lazy dinner and decided to cook some myself with my hubby. Was so satisfying and felt much better after eating vs eating fast food!! 😌
Done by the homie Ed Young at White Panther Tattoo
4×2oz mustard-fried smash patties, two slices of American cheese, two slices of Tillamook sharp cheddar, dill pickles, white onion, spicy mayo, and special sauce
I made this for myself at work as my employee meal. This configuration is not on the menu.
Angus beef, bacon melted under the cheese, yellow onion, pepperocinis, lettuce, ketchup, mustard, mayo and bbq sauce mixed all on a buttered and toasted brioche bun!
Had really vivid dreams about monching a double cheeseburger last night and woke up with a savage craving. So for breakfast today I made this double cheeseburger.
🤤🍔
Just had a blast recreating a McDonald's Triple Cheeseburger and decided to give the air fryer a shot! Smashed the patties nice and thin, seasoned them with a mix of salt, pepper, and onion powder. Threw some finely diced onions on top to let all those juices seep in while cooking. Once they were done, melted some cheddar, added pickles and raw onions for that extra crunch, and hit it with the infamous five squirts of mustard and ketchup. Finished it off with the top bun—flavor was spot on, so accurate to the real thing!
I’m a huge cheese lover but I feel this specific cheese ruins every food it touches