The poinsettia ruffles were made by buttercream and I think they came out good~😊

Decorating Tutorial➡️➡️ https://youtu.be/_to--4mnq2s?si=B33gRoUabCMe7HRA

Made these for school christmas fair

http://greatestbaker.com/2024/jenna-leazier

Can everyone who sees this please follow the link in and cast 1 vote for me?! 1 vote is completely free and if you wanted to cast additional ones, they cost money. You can vote once a day, every day, FOR FREE, until the competition ends! This group final round ends on Thursday, and only the 1st place winner will advance to the final round. I’m currently 4th in the group finals. I promise this isn’t a scam, I just want one vote! Pretty please 🥹🥹🥹

I am getting a Crepe birthday cake however they don’t seem to have 2 tier. They do have 3 tier though for wedding and the price tag is hefty. I am thinking of just purchasing 3 separate cakes which are all the standard 9” and trying to either cut it myself or set it up nicely on the table. Is there a tool to cut Crepe birthday cake after it’s made so it doesn’t fall apart and creating my own 2/3 tier cake?

First time doing a watercolor effect. Wolf is an edible image.

Want to start off by saying that I didn’t mind paying the 195 as it’s a pretty big cake with details and taste good. But wondering what ppl would charge for something like this. Just wondering if yall think I paid too much or was it right or too low. I’ll pay the 195 again if I’m being honest 🤷🏽‍♂️

I am making my nephews birthday cake and smash cake next weekend. I've only ever made my family cakes at which I am decent at. But now that this is for someone else, I am getting nervous I will not do a good job. Should put the cake together and decorate it the day before and then refrigerate it? Or do it the day of? You know...room for error haha I normally pre make the cakes and freeze them then do the icing day off. How do the professionals do it? Haha

My partner is such a creative person. Here is one of my many amazing birthday cakes. I got each year.!

Hobby baker here. After having used Sugar Geek Show's Easy Buttercream recipe for a couple of years, I've decided I want to try going back to a crusting buttercream.

Since I haven't made a crusting BC in some time now, I'm looking for any suggestions on where to find a good recipe. Recipes with high-ratio shortening are okay (and maybe even preferred). Would anyone be willing to share their go-to crusting BC recipe?

All recommendations and suggestions warmly welcomed. TIA!

So, my cooking skills never evolved past that of a middle schooler, but I recently tried my hand with baking. This is my third time making any type of baked good without it coming out of a box. Super proud of it!!!

So I have been obsessed with cake decorating for years, but I’ve never done flowers or anything really more than borders. I always went back and forth on it because I have suffered with a chronic hand pain for over 6 years now. Severely limiting my hand functioning. This year it put me out of work for 6 months. Just got back to work as a DQ cake decorator. But I also just recently developed a third ganglion cyst ontop of the chronic hand pain. Today I finally decided to try flowers and go nuts. And while my hand is struggling, I feel pretty happy about this. So happy thanksgiving!

How much would you guys charge for a 2 layer, heart cake like this? This is my third attempt making and decorating cake, I’m a beginner, please give me some advice? I charged the person $80. Did I overcharge?

Can you tell we’re very different people 😂 i made both cakes.

Which is the easiest cake with the least ingredients to use nowadays please?

My partner made this amazing bathtub Geralt cake from The Witcher 3 😋 it was a peanut butter and chocolate cake and Geralt and the bathtub were sculpted out of white chocolate.

Bad angel and I also should have gotten more gold leaf cause I think it would have looked prettier with more.