I will be in Vegas for my first time ever from the 22nd through the 25th.

I am one of those rare people who can drink a bunch of Bloody Marys in one sitting. I can also drink them any time of time. Km addition to Margaritas, this is my favorite Cocktail.

I suppose there are two main ways I should look at this...

1. where are some of the best all you can drink Bloody Marys? I suppose you can include any casinos that will give them to you while you are gambling.

2. where are some of the best Bloody Marys in general? While the ones with wild garnishes are cool, I am more concerned that the actual drink is excellent.

I am open to different types of Bloody Marys. The thickness, or lack there of, are both fine if they taste good. Spicy is fine but not required.

So far during my online search, these seem fairly promising.

Some of these might be outdated.

I will not be there on a weekend, but feel free to include those suggests as well, for other Bloody Mary lovers.

7th & Carson

Alexis, formerly known as Hexx (Paris)

Americana Restaurant (Desert Shores)

Andiron Steak & Sea

Bacon Nation (The D)

Bagelmania

The Beast

Border Grill

Boteco

Buddy V's Ristorante (Palazzo)

The Coffee Cup Cafe (Boulder City)

Culinary Dropout

db Brasserie (Venetian)

Double Helix Wine & Whiskey Lounge (Town Square)

Downtown Terrace (Container Park)

DW Bistro

El Dorado Cantina

Ellis Island

Favorite Bistro

Fleur by Hubert Keller (Mandalay Bay)

Flour & Barley (The LINQ)

Fusion (Palazzo)

Guy Fieri’s Vegas Kitchen and Bar

Hearthstone Kitchen & Cellar

Hash House a Go Go

Hofbrauhous

Honey Salt

Lobster ME (Venetian)

Lago by Julian Serrano (Bellagio)

Lavo (Venetian)

Longbar (The D)

Morels French Steakhouse (Palazzo)

Mr. Lucky's

MTO Café (Downtown)

Nacho Daddy

Old Homestead Steakhouse

The Overlook Grill (Cosmo)

Peppermill Restaurant and Fireside Lounge

PKWY Tavern Taphouse and Grill

Proper Foods Bar (Aria)

Public House (Venetian)

Sugar Factory

Rick’s Rollin Smoke BBQ & Tavern

South Point Casino Buffet

STK Las Vegas (Cosmo)

T &T: Tacos & Tequila

Todd English PUB (Aria)

Tom Urban Las Vegas

Triple George Grill

Virgil’s Real BBQ

Wicked Spoon

Yardbird (Venetian)

HONORABLE MENTIONS

Borracha Mexican Cantina (bottomless Micheladas)

La Salsa Cantina (99 cent Bloody Marys - Miracle Mile Shops)

I tried some with friends. We all thought it was super yummy.

I thought it was a little thin but that was overcome buy it’s flavor.

One one round we used bleu cheese stuffed olives and pickled okra.

The second round it was tangerine and chili oil olives.

Those worked really well. Savory drink with some heat then a sweet bite of olive followed by another wave of heat.

All in all I enjoyed the Natural Blond mix.

Just wondering what others think?

https://www.naturalblondemix.com/

https://www.gerbes.com/p/murray-s-pitted-tangerine-chili-marinated-olives/0081794401321

I have grown to love bloody marys.. well technically ref snappers cuz i prefer using gin over vodka. However, i want to start making them at home. I bought a premix (Miss Marys), but what does everyone recommend adding to their bloodys when making them? Ive seen people use celery salt, hot sauce, olive juice, pickle juice, even someone put A1 steak sauce in it. Please share your recommendations to help as id love to make them when on vacation for the 4th of July. Thank you!

Got a bottle of unopened zip zang from a friend knowing I love the mix, but it’s brown and has no expectation date on it. Just wanted to double check if it should be thrown out. I know sometimes things shift on shelf but are safe to consume and doesn’t alter quality that much. Just never experienced this with ZZ.

This new liquid bloody Mary seasoning from Devil Daves - excellent with Sacramento or Clamato!

I need the latest and greatest Bloody Mary spots in or near Chicago. I already know about the spots in oak lawn. I’m looking for something better!

What’s your favorite snit?

I like Leinenkugel’s Summer Shandy, or New Glarus Spotted Cow.

Celery, Pickle, Blue Cheese stuffed olives and spicy Polish Kielbasa

I grilled some habaneros and lightly smoked them with pecan wood pellets and put them in Jose overnight. You can really taste the smoke grill flavors and it fits in well. You if you don’t like that much heat a poblano or jalapeño pepper would probably give you plenty of flavor

I have purchased this delicious mix before. But this time there's clearly a difference in color. Will the visible difference affect flavor? What is going on to allow the pictures bottles appear this way?

My favourite bar makes the best Bloody Mary you can have.

The bartender wouldn't not share his recipe though.

I tried to spy him even though I couldn't see perfectly everything he used I was able to understand some things.

He used:

Tomato juice.

Pepper from mill

Salt from mill

Red Tabasco

Green Tabasco

Unknown red sauce (he used a whole tablespoon)

Transparent Liquid from a plain glass bottle (I guess simple sirop?)

Unknown powder (It looked like garlic powder in color and texture and it came from a small container however for sure it was not garlic powder. Maybe some kind of salt? Cause he didn't use a lot of salt from the mill) He put a full teaspoon of that.

Worcester

Vodka

Liquid from olives jar.

Do you have any idea what those ingredients I did not catch could be? Also what's your favourite way of making tomato juice? From canned or fresh tomatoes and what procedure? Thank you!

Hello everyone. Greetings from Greece.I’m a professional bartender/mixologist and i am currently working on a project for a lacto-fermented tomato juice for a Bloody Mary.I’ll elaborate my idea and I would like your help. So the basic idea is to make a 3 ingredients Bloody Mary. The spirit,the tomato juice and the flavouring sauce. I’m trying to make a lacto fermented tomato juice in vacuum bag.Since the fermentation makes the tomato more sour I won’t use the extra lemon juice in the cocktail.since now I have made some sample that are good but the final tomato flavour it’s not as intense as I expected. Also I would like some help with the preservation of the juice.one of my sample became fizzy in 2 days after I strained it.

Hello, I’m looking for advice on the best way to store homemade Bloody Mary mix and how long the shelf life would be. Possibly sealing mason jars? Has anyone done this before? Thanks in advance everyone.