This new liquid bloody Mary seasoning from Devil Daves - excellent with Sacramento or Clamato!

I need the latest and greatest Bloody Mary spots in or near Chicago. I already know about the spots in oak lawn. I’m looking for something better!

What’s your favorite snit?

I like Leinenkugel’s Summer Shandy, or New Glarus Spotted Cow.

Celery, Pickle, Blue Cheese stuffed olives and spicy Polish Kielbasa

I grilled some habaneros and lightly smoked them with pecan wood pellets and put them in Jose overnight. You can really taste the smoke grill flavors and it fits in well. You if you don’t like that much heat a poblano or jalapeño pepper would probably give you plenty of flavor

I have purchased this delicious mix before. But this time there's clearly a difference in color. Will the visible difference affect flavor? What is going on to allow the pictures bottles appear this way?

My favourite bar makes the best Bloody Mary you can have.

The bartender wouldn't not share his recipe though.

I tried to spy him even though I couldn't see perfectly everything he used I was able to understand some things.

He used:

Tomato juice.

Pepper from mill

Salt from mill

Red Tabasco

Green Tabasco

Unknown red sauce (he used a whole tablespoon)

Transparent Liquid from a plain glass bottle (I guess simple sirop?)

Unknown powder (It looked like garlic powder in color and texture and it came from a small container however for sure it was not garlic powder. Maybe some kind of salt? Cause he didn't use a lot of salt from the mill) He put a full teaspoon of that.

Worcester

Vodka

Liquid from olives jar.

Do you have any idea what those ingredients I did not catch could be? Also what's your favourite way of making tomato juice? From canned or fresh tomatoes and what procedure? Thank you!

Hello everyone. Greetings from Greece.I’m a professional bartender/mixologist and i am currently working on a project for a lacto-fermented tomato juice for a Bloody Mary.I’ll elaborate my idea and I would like your help. So the basic idea is to make a 3 ingredients Bloody Mary. The spirit,the tomato juice and the flavouring sauce. I’m trying to make a lacto fermented tomato juice in vacuum bag.Since the fermentation makes the tomato more sour I won’t use the extra lemon juice in the cocktail.since now I have made some sample that are good but the final tomato flavour it’s not as intense as I expected. Also I would like some help with the preservation of the juice.one of my sample became fizzy in 2 days after I strained it.

Dilly Pepper Pickle Brine Hot SauceDilly Pepper Pickle Brine Hot Sauce on Devil Daves

Hello, I’m looking for advice on the best way to store homemade Bloody Mary mix and how long the shelf life would be. Possibly sealing mason jars? Has anyone done this before? Thanks in advance everyone.

Mine are:

Golden Boy brand fish sauce.

Girard's champagne vinaigrette salad dressing.

Juice from Sam's Choice spicy maple and bourbon pickles.

Judge Casey's extra thick ketchup (it's made with sun dried tomatoes and raisins).

Sriracha (the real stuff, not the knock-off).