I'm planning on starting an acai cafe! Would really appreciate any thoughts on:

1. Where do you get your frozen acai puree from? Looking for suppliers - preferrable organic.

2. What do you mix with your acai base? i.e., coconut water, bananas, yogurt...?

3. What toppings are a MUST have? Specifically anything rare/novel that most places do not serve.

Thanks so much!

As a certified acai enthusiast I’ve been many places and when ever I get an acai bowl it’s extremely mid but acai cups preferably with bueno sauce is amazing the 2 best places are thirsty monkey and good bar I’m very lucky because Sydney is known for its amazing acai if I was born in another country I’d be stuck with mid acai