📅 Mark your calendars because from November 9th to November 12th, it's all about YOU in our CUSTOMER APPRECIATION SALE! 🎉

🌇 The shopping experience of your dreams is coming to life with EXTENDED HOURS, starting Thursday, November 9th, and stretching until 8 PM. 🕗

💥 Brace yourself for the mother of all deals – our DOORCRASHER DISCOUNTS are in the house, with jaw-dropping savings of up to a mind-blowing 70% OFF! 😱

💰 But wait, there's more – enjoy delectable discounts of 10-20% OFF the ENTIRE STORE! 🛒 And to sweeten the pot, a generous $10 FUTURE GIFT CARD awaits you with every $100 you spend! 💳

⏳ Act fast because this blazing sale is GONE by November 12th! 🚨

Don't miss out on this sizzling opportunity. HURRY IN and turn your culinary dreams into reality!

I want to make one at home, but need some guidance on what exactly is giving the sauce it's tanginess, the cheese it's density, and what EXACT type of pepperoni is used.

Of course, Canned mushrooms are easy to replicate.

Attention all Pizza Lovers and Pizza makers!

Another Windsor staple is hosting an Open House event on May 9-10 with the best pricing of the year for both home and commercial kitchen equipment, live demonstrations, doorcrasher deals, and more at our store at Williams Food Equipment.

DM me if you have any questions :)

I know this has been asked a few times in r/windsorontario but I thought it would be a fun way to start off this community.

My top 3: Arcatta DaVinci’s Amloze