/r/WeWantPlates
We Want Plates crusades against serving food on bits of wood and roof tiles, chips in mugs and drinks in jam jars.
A Few House Rules
I. Above all, please be civil. This means no personal insults or attacks. You will get one warning only.
II. If posting an image from an external site you must link to that site, and give credit to said site, in your thread title. This includes Twitter, in which case you should also include the original poster's Twitter handle.
III. Submissions must be dishes which were served at a place of business. They needn't have been served to you, but if they were please include the name and location of the establishment.
IV. The purpose of this sub is to showcase cringe-worthy examples of plating. Please bear this in mind when submitting content. There is no need to submit burgers on boards, sushi on sushi boats or traditional types of plating from other cultures.
Things that you found interesting but that may not necessarily fit the We Want Plates mantra of "this should really be on a plate" are allowed. These posts are moderated on a post-by-post basis. Mod decisions are final.
This sub is inspired by the original We Want Plates movement. You can follow them here:
/r/WeWantPlates
Just saw ribs on a… I think gravy boat? The tree discs too.
$70 steak, Oscar style, with mashed potatoes and green beans. Would eat it on a cutting board again.
Cute display of Ibérico ham and toasted bread at the restaurant Omplepanxes (literal translation is "filling tummies") in Sabadell, Spain.
I actually like the way it looks (shh)
"Pasta Flight" served on what I can only describe as a wooden cutting board at an Italian restaurant in upstate NY
Found in "Utica Area Restaurant Review" FB Group
The friction of knife on stone was very unpleasant.
On the other hand, the truffle pasta was delicious! It was at a small Italian restaurant in Ajaccio, Corsica.