I ate half almost all of it and it didn't tastw weird and then I notice this. They originate from spain if that matters.

Hello!

Please let me know if this is the right sub for this question or if I should take it elsewhere.

I am brainstorming ways to get more veggies in my diet for my meal planning and I am coming up stumped. I don’t really enjoy salads (although I do like mixed greens) and I hate mayonnaise, which seems to be a big component of broccoli salads. I really enjoy sour and tart flavors, so anything with lemon is really tasty to me. Maybe fermented foods? Still exploring those.

If you have any suggestions or recipes I’d love to hear them, I don’t have any dietary restrictions other than low carb, so nothing with a lot of breadcrumbs. I tend to prep on Sundays, but if is dish doesn’t keep well Al week I don’t mind prepping twice.

Thanks very much!!

Hi! I'm a freshman in high school and I'm doing a project about pricing items and foods so I am asking for people to take my survey based on pricing salads.

This is for a project in my class called Entrepreneurship and Mathematical Consulting and we study local businesses and how much they price their items and foods. The project is about finding the right pricing to charge for an item so it's not overpriced or underpriced. If you could provide me with input on how much a garden salad should cost, I would really appreciate it!

The survey takes 1 - 2 minutes and is mostly yes or no questions.

Link: Salad Survey

Thank you for reading and for considering!

Am I eating a diseased vegetable? 🫑

Got at grocery in CT forgot what the name is

Im was starting to cook dinner when I noticed these white lines on the leaf. Ive never seen this before. What is this? And is it still safe to eat?

Any help is appreciated. Thanks!!

Hi, I just got this butternut squash 5 days ago and today I noticed the stem might be growing mold? Is it safe to eat if I cut this part off? Or should I toss the whole squash? Thank you.

I am looking buy a radish. Ideally not too large; about enough for one person. I am keen to understand the maintenance costs per annum. I have been told it is about 10 percent of the initial cost of the radish each year. I assume, as radishes can rot over time, that the primary maintenance is varnish.

Any help from radish-owners or other owners of Brassicaceae would be much appreciated.

Thank you

got these yesterday. now today there are these “webs” on them somehow. what are those?

Did you know pumpkins aren’t just for carving and pies? 🍂 They’re packed with nutrients, bursting with flavor, and incredibly versatile in the kitchen! From savory soups to sweet desserts, this vibrant veggie can do it all.

🌿 Fun Pumpkin Facts:

Pumpkins are rich in Vitamin A, great for your eyes! 👀

Their seeds are a powerhouse of protein and healthy fats. 💪

They’re 90% water, making them a low-calorie treat! 🌟

💡 Tell us: What’s your favorite pumpkin dish?

🥧 Pie?

🍜 Soup?

🎉 Or something creative like pumpkin bread or roasted seeds?

Drop your recipe ideas or share a picture of your pumpkin creations in the comments,🌱✨

My local supermarket is having a clearance of red cabbages for just 15 pence and I’m tempted to stockpile because it’s a good deal but also need to know how well they preserve, whether they can go in the freezer, what recipes to use with them, the general longevity of them?

Any ideas?

Delicious Bell & Jalapeno peppers from my garden, the last ones growing. They will help make a meal or two taste DELICIOUS!! 😋

Give me your top 5 most hated vegetables……1 being you hate that vegetable the most.

I like raw veggies but am bored of the usual carrot, broccoli, cauliflower. I LOVE raw potatoes and green beans but Google says I shouldn’t eat them uncooked. Are there any other veggies that are not commonly eaten raw but are totally safe to do so?

Plant spread from neighbors yard into ours and grew these monsters! What type of squash could they be?