/r/vegan1200isplenty
A sub for vegan weight loss. Welcome to a community much like r/1200isplenty where users share meals and tips, with a twist! Everything you'll find here is 100% vegan. We have animal-free recipes, dishes, and snacks to help you achieve your weight loss goals. Whether your daily calorie limit is 1200, 1400, or even 1600 or more, everybody is welcome to post and comment here. A vegan CICO based diet can benefit anybody trying to maintain or lose weight.
CICO stands for "Calories In, Calories Out." “Calories in” refers to the calories you get from the foods you eat, while “calories out” is the number of calories you burn. Your Total Daily Energy Expenditure (TDEE) is an estimation of how many calories you burn per day. If you eat fewer calories than your TDEE you will lose weight.
All vegan foods are allowed on a vegan CICO based diet—you can eat whatever you want as long as it's vegan and within your calorie limit for that day.
Below is a website where you can calculate your BMR (Basal Metabolic Rate) and TDEE.
http://www.sailrabbit.com/bmr/
Both of these values will help you determine how many calories you should eat a day, whether you want to lose, gain, or maintain.
We also have a short guide to counting calories and losing weight with CICO as well as dieting tips to get you started. Also take a look at our Frequently Asked Questions page.
Whether your daily calorie limit is 1200, 1400 or even 1600 or more, you are welcome to post and comment here. Just make sure your recipe is relatively low calorie and all is good.
1200 kcal/day is not for most people. While 1200 is the daily caloric minimum for women, for men it is 1500, and for teenagers, 1700. Caloric goals are dependent on many factors, such as age, weight, height, size, and activity. 1200 kcal/day is not enough for those working out regularly. A 5 ft individual working an office job will need far fewer calories than a 6 ft individual that is weight training. Consult a licensed professional for help.
If you want to post a direct link to a website (e.g., youtube, instagram, recipe site) add a description in the comments section telling us something about it and why it is interesting . Be sure to include calories, ingredients, and tell us if you actually made it.
We do not tolerate ED-promoting behavior or comments. This is not a place for those with ED or discussion of ED issues. Please use the report feature if you see any of these or anything else that you feel does not belong here.
/r/vegan1200isplenty
from any store or online
Hey gang, I want to push to shift some weight before I go camping over NYE (I'm in Australia) and would *love* some online support where we can post progress etc. - all welcome, HMU if you want to join!
Since being diagnosed with and treated for Psoriatic Arthritis, I have been searching for a GOOD brownie that fits my eating plan. Never found one, so I made this recipe.
Cook times, texture vary depending on cookware medium (glass vs metal) and size.
1 c oats blended to a flour 1/4 c whole oats 1 tsp baking powder 1 1/2 tsp baking soda 1/3 c cocoa powder
3/4 c cashews (soaked overnight) 1/8 c avocado or vegetable oil 9 dates 2 very ripe bananas 1/2 c pumpkin puree
3 tbsp sugar free dark chocolate chips or cacao nibs
Instructions:
Soak cashews overnight in vanilla and your favorite non-dairy milk.
Blend 1 cup dry oatmeal to a powder-like consistency, mix dry ingredients in bowl.
Using food processor and blend dates, 2 very ripe bananas, soaked cashews/milk and pumpkin puree.
Mix all ingredients together - add chocolate chips as desired.
Preheat oven to 350. Put mix in 8x8 baking pan lined with parchment paper and check with toothpick bake 28 to 34 mins. (Depends on your oven)
Let cool 30 mins and slice - makes 16 brownies! 105 cals/serving
There may be a slight variation in the calories/protein due to me winging the marinade and sizes of veg. Serving size 2c purée, 1 maitake mushroom, 3 slices fava bean tofu. Recipe in comments.
Quick tacos - refried beans with nooch, unflavored protein powered, and Goya packet mixed in. Soyrizo fried until crispy crispy crispy. Topped with avocado and my home pickled jalapeños.
Coleslaw - the proper way to make, vinegar based!!! Cabbage, carrot, red onion, smashed garlic, and TVP to soak up the yumminess. Soaked in vinegar and a lil lime juice. Seasoned with cumin and tajin like the way la mamá de mi mejor amiga lo prepera!
Salted sliced tomatoes - I cannot escape the hold that a chilled and salted tomato has on me 🤤 got to pick up heirlooms, I’m just trying to get through my shitty lil roma tomatoes