/r/UKfood
This is a place for British people (and anyone else!) to talk about food and drink in the UK e.g. British seasonal food, restaurants, where the best deals are, recipes.
Reddit, and most food-related subreddits, can sometimes be a little America-centric. While this isn't necessarily a bad thing, it can be a little frustrating to be unable to find relevant recipes (what even is a stick of butter?) and advice (chicken breast costs HOW much?!). This is where UKfood comes in! At the moment, any posts are accepted - pictures and text. These could include:
Discussions about local restaurants and national chains
Recipes using/adapted to British measurements (and pictures!)
Good national deals at supermarkets
General advice e.g. what's in season at the moment, what to buy where
Pictures of great food from restaurants
Celebrations of British food
/r/UKfood
75,208 Subscribers
There's nothing more British than curry 😭
Maybe fish n chips or English breakfast at a close second. Then there's the infamous bo'le o' wo'a (bottle of water) but that's not really a meal...
02:24 UTC
Touristy food
My partner is American and goes back Sunday. She's already had Toad in the hole and Spotted Dick. Anymore UK classics she should try?
18:21 UTC
What is your typical order at Greggs?
Their pepperoni pizza is sooo good!!
11:55 UTC
Lidl pickled herring with onions
They had this big jar in stock a month ago, I think for Lithuania week, and I was immediately hooked.
Where can you get jars like that when Lidl aren't doing the country food?
08:42 UTC
Goldenfry - Chip Shop Curry Sauce - Will it still be ok to use.
I just purchased some Goldenfry Chip Shop Curry Sauce ( on Line ) . When I opened the sealed container the granules were in what looked like '' Lumps '' and those lumps felt moist to the touch . I'm now wondering if those moist granule lumps would be ok to use. I would have thought that the granules would have been in the form of a dry powder. I have stirred the lumpy granules with a spoon , and they still feel moist to the touch.
Thanks
.
04:20 UTC