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Why do we still love butter?

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Hi there, I'm doing a survey for an article I'm writing. I'm struggling to find any information from actual restaurant managers who are doing the actual work with all the new technology.

Get your voice out there and help me out with this survey: https://forms.gle/P88NoYYSroY829WG8

It's all anonymous, but hopefully this insight will help others find technology that actually works and makes the busy life of a restaurant manager more manageable.

<div class="md"><p>Hi there, I&#39;m doing a survey for an article I&#39;m writing. I&#39;m struggling to find any information from actual restaurant managers who are doing the actual work with all the new technology.</p>

<p>Get your voice out there and help me out with this survey: <a href="https://forms.gle/P88NoYYSroY829WG8">https://forms.gle/P88NoYYSroY829WG8</a></p>

<p>It&#39;s all anonymous, but hopefully this insight will help others find technology that actually works and makes the busy life of a restaurant manager more manageable.</p>
</div>

What tech is working for you/your managers? (Anonymous survey)

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Appetite For War: What Napoleon And His Men Ate On The March [The Salt:NPR]

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Are there too many burger places?

Ribeye Steak On The Grill? (The Truth About Meat Glue)

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America Needs a Real Definition of What a ‘Natural’ Food Is [WIRED]

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It’s time to join the ugly food movement [Quartz]

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Salty, Sweet, Sour. Is It Time To Make Fat The Sixth Taste? [The Salt:NPR]

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Why many restaurants don’t actually want you to order dessert [WaPo]

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The Chipotle effect: Why America is obsessed with fast casual food [WaPo]

Snow fell, but food deliverymen got the chicken curry through [NYTimes]

For food truck owners, it is indeed location, location [Boston Globe]

Over 80 percent of Americans support “mandatory labels on foods containing DNA”. Because they're stupid [WaPo]

Why Chinese food safety is so bad [CNN International]

The Salt Sandwich Monday: The White Castle Veggie Slider [NPR]

Fast-food consumption in children linked to poorer academic outcomes [MedicalNewsToday]

Whole Foods: America’s Temple of Pseudoscience (x-post /r/TrueTrueReddit) [Daily Beast]

Hunger never takes a holiday at Franklin food bank [MyCentralJersey]

The slow decline of fast food in America [MSN]

Bye-bye, burgers: New fast-food chains bet on healthy eating [LA Times]

The 'Sioux Chef' Is Putting Pre-Colonization Food Back On The Menu [The Salt:NPR]

Food names: Stressed are the cheesemakers [Economist]

Breakfast Menu Switch Has Food Makers Scrambling [NBC]

Less Salt, Same Taste? Food Companies Quietly Change Recipes [WSJ]

You Can Teach Kids to Eat Vegetables [TIME]

Artists depict countries, continents using iconic regional foods [NYDN]

Sochi Eats! Drink Vodka, Eat Pickles, Repeat: Mastering The Zakuski Spread [NPR]

China Fake Donkey Meat Scandal Shows Danger of Food Fraud [TIME]

Amid fast food flap, McDonald's removes employee help site [NBC]

Elevenses And Then Some: How To Prepare A Feast Fit For A Hobbit [NPR]

A place to post and discuss insightful articles about food

<div class="md"><p>A place to post and discuss insightful articles about food</p>
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TrueFood

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What tech is working for you/your managers? (Anonymous survey)

Ribeye Steak On The Grill? (The Truth About Meat Glue)