/r/TrollCooking

Photograph via snooOG

A place for the trolls of X and Y to share their cooking or baking creations no matter how complicated, pretty, or successful and get advice without judgement.

Welcome trolls!

This is a place for the trolls of X and Y to share their cooking or baking creations and get advice without judgement. If you're posting pictures, please post OC only, unless you are asking for advice on how to make a certain pictured dish.

The link to the recipe or text is not necessary, but will probably be requested so try to post that as well!

Please don't be assholes! Support and give real advice or constructive criticism. Trolls are the best people on reddit so I'm not worried!

/r/TrollCooking

4,528 Subscribers

1

OATS PORRIDGE in 10 MINUTES. Best Healthy Breakfast – OATMEAL PORRIDGE Recipe by Always Yummy!

0 Comments
2024/03/16
02:06 UTC

2

CHEESY POTATO CASSEROLE – Super Easy & Creamy Potato SIDE DISH. Baked Potato Dish Recipe.

0 Comments
2024/03/12
02:18 UTC

0

go visit fusionsfoodblog.com for cooking tips and memes

fusionsfoodblog.com

0 Comments
2024/02/10
08:59 UTC

2

Best CHICKEN STROGANOFF RECIPE || Creamy Chicken Stroganoff in 30 MINUTES. EASY DINNER Recipe.

0 Comments
2024/02/06
19:59 UTC

0

Super Easy PINEAPPLE CHICKEN SALAD in 20 MIN. Recipe by Always Yummy!

0 Comments
2024/01/20
20:32 UTC

3

Making a cookbook

I'd like to make a recipe/cookbook with all my favorite recipes or ones id like to try in it. I have one I wrote on a note card that I want to add. Could I do a mixture of like pasted recipe cards and hand written and clipped recipes in like a notebook? Any thoughts on that idea or any other ideas? I'd rather have a physical copy of the recipes so I don't have to use my phone. Just getting started with all of this and cooking. Also if anyone has tips or tricks on how to cook better I'll take them. Recipes you'd like to pass along from family, I'd definitely take those. Thanks!

0 Comments
2024/01/09
11:54 UTC

8

Just accidentally dumped a lot of baking soda into my dried beans. What will they taste like?

I was excited to pressure cook some pintos in my homemade chicken broth. Thought I’d add a dash of baking soda since the dried beans are a bit old.

Of course, at least a tablespoon or two of soda fell into the container when I carelessly tried to dash straight from the jar.

Well, this is now an experiment. Pressure cooker is set for an hour. Let’s see how inedible they turn out!

Thankfully I have 3 more quarts of broth to try again with once my pride recovers.

3 Comments
2023/12/12
19:32 UTC

1

Easy Dinner in 25 Minutes! TERIYAKI CHICKEN UDON NOODLES

0 Comments
2023/11/25
20:17 UTC

0

How to make CRAB SALAD (Surimi Salad). Imitation Crab Salad Recipe. Crab Sticks Salad.

0 Comments
2023/11/19
00:12 UTC

0

Delicious MUSTARD POTATO SALAD | Super Easy & Perfect SIDE DISH IN 25 MIN!

0 Comments
2023/11/02
21:34 UTC

1

Korean ZUCCHINI SIDE DISH | Perfect & Easy SIDE DISH in 25 MINUTES

0 Comments
2023/10/27
22:03 UTC

1

Easy BEEF AND BROCCOLI

0 Comments
2023/10/25
17:29 UTC

5

Popcorn Tofu & Crispy Fries 😍 Crispy battered tofu with garlic rosemary fries

0 Comments
2023/08/09
14:56 UTC

10

Just made some delicious Fromage-Itz et Crème de Fromage. Absolutely amazing. Definitely worth the time!

1 Comment
2023/06/18
18:39 UTC

16

Pistachio Cake with Honey Cream Cheese Frosting

1 Comment
2023/04/16
22:35 UTC

2

Nothing is Better than Garlic Bread

0 Comments
2023/04/16
22:32 UTC

2

DAMN this guy takin the piss out of Jamie Oliver

0 Comments
2023/03/18
13:58 UTC

7

Workshopping a new recipe for chowder using Thanksgiving leftovers .. here’s round 1

0 Comments
2021/11/08
17:26 UTC

17

Chicken Parm w/ spaghetti & butternut squash Alfredo sauce.

3 Comments
2021/05/19
16:38 UTC

41

I think I finally nailed my creamy cauliflower “polenta”. This time topped w/ a sun-dried tomatoes & spinach cream sauce

5 Comments
2021/04/17
17:05 UTC

36

Creamy ramen bowl with crispy tofu

2 Comments
2021/03/27
13:21 UTC

22

Roasted vege with Vegan tzatziki

0 Comments
2021/03/26
14:46 UTC

Back To Top