/r/TrollCooking
A place for the trolls of X and Y to share their cooking or baking creations no matter how complicated, pretty, or successful and get advice without judgement.
Welcome trolls!
This is a place for the trolls of X and Y to share their cooking or baking creations and get advice without judgement. If you're posting pictures, please post OC only, unless you are asking for advice on how to make a certain pictured dish.
The link to the recipe or text is not necessary, but will probably be requested so try to post that as well!
Please don't be assholes! Support and give real advice or constructive criticism. Trolls are the best people on reddit so I'm not worried!
/r/TrollCooking
fusionsfoodblog.com
I'd like to make a recipe/cookbook with all my favorite recipes or ones id like to try in it. I have one I wrote on a note card that I want to add. Could I do a mixture of like pasted recipe cards and hand written and clipped recipes in like a notebook? Any thoughts on that idea or any other ideas? I'd rather have a physical copy of the recipes so I don't have to use my phone. Just getting started with all of this and cooking. Also if anyone has tips or tricks on how to cook better I'll take them. Recipes you'd like to pass along from family, I'd definitely take those. Thanks!
I was excited to pressure cook some pintos in my homemade chicken broth. Thought I’d add a dash of baking soda since the dried beans are a bit old.
Of course, at least a tablespoon or two of soda fell into the container when I carelessly tried to dash straight from the jar.
Well, this is now an experiment. Pressure cooker is set for an hour. Let’s see how inedible they turn out!
Thankfully I have 3 more quarts of broth to try again with once my pride recovers.