/r/TopSecretRecipes
Top Secret Recipes is a place to find recipes so you can make your favorite restaurant food at home!
We're like the wikileaks of food!
All recipes are welcome as long as it keep with the spirit of the sub!
This is the place for recipe copies of famous/commercial recipes.
Rules:
1: Flair your post: Flair your post [Like So] Flair your post with either [REQUEST], [RECIPE], [DISCUSSION], [ANNOUNCEMENT], [VIDEO], or [OTHER]. Any non-flaired posts will be removed.
2: Civility in the Comments: Insults aren’t needed, this isn’t that serious.
3: No Video Only Posts: If you’re going to have an accompanying video, you must have text recipe in the comments that go along with the video.
4: No Self-Promotion: Simple enough, no self-promotion of your YouTube channel, your self-published book, etc. Save it for the mega thread on self-promotion Saturdays.
5: No Posting Blatant Copies: I.e. There’s a singular author/chef who owns topsecretrecipes.com who wishes their works to not be published here. So no linking to their website or copying their recipes into the comments.
/r/TopSecretRecipes
I have an unhealthy obsession with this sauce and I wish I knew how to make it as good as they do.
Does anyone have a good copycat spicy pork wow bao? Bao is too easy to make to pay as much as they want for 4.
Does anyone know the exact recipe?
Does anyone know the exact recipe?
Wanting to know if anyone has an idea on how to make Zambreros Chipotle or something similar 🤔
Just in case anyone wanted to know, these are usually at the deli window at Walmart. It’s just a nugget and sauce case they fry and mix together before putting out in the deli window.
https://www.tysonfoodservice.com/products/tyson/chicken/boneless-wings---chunks/00023700570864
Can you buy the icedream from chick fil a anywhere other than Chick fil a? What is the company that makes the mix?
Betos Pittsburg cold pizza recipe??
Does anyone have the dough and sauce recipe for Betos pizza. Does anyone know the kind and brand of pepperoni that they use as well as the cheese?
Chic-fil-a Key lime frosted lemonade. Had it for the first time and it was so good. Not too tart and not overly sweet.
Hello! I'm so ungodly obsessed with their beer cheese right now and I'm looking for ideas or the recipe to make it myself.
Thank you!
I love El Pato tortillas, there one of the softest and best fast food tortillas i have ever had.
So i was wondering if anyone on here knows the recipe?
Hello everyone. I am looking for the recipe of the stauffers gingerbread cookies. They used to sell this tub at Sam's Club a couple of years ago and know it's impossible to find it. My father is not a dessert guy and this are the only cookies that he truly liked (used to buy 2 or 3 tubs because they tend to sell out).
I have never baked gingerbread cookies before, so I am not sure if any normal recipe will do the trick.
Anyone happens to know this one?
please help me keep my promise to myself to stop ordering them 5x a week and instead make them at home...
Not a huge bleu cheese fan but my goodness it is amazing. Our wings and rings closed so I can’t have it anymore.
Anyone know?
Does anyone know what brand of blue cheese dressing Smokey Bones uses??
I can’t find the recipe for this at all and don’t know if they use homemade noodles or not/what their broth seasoning is. If anybody has this, I’d appreciate it!
I can’t find the recipe. It had some sort of cream cheese filling? Not sure but now can’t even buy them since they closed 😭 Pictured are pink velvet and red velvet cookies. Specifically looking for pink 👏🏻
Listen I've looked everywhere and nothing seems to get there. I've scoured heaven and earth and nothing, please if anyone knows help a brother out
All I could find was that they brine in pickle juice overnight and they use a pressure fryer, but what about the coating and stuff?
Do they replace anything else with pickle juice? I’ve made tenders brined in pickle juice and it still wasn’t the same or nearly as strong.
Help!
Thank you!
i love chessman cookies.
I need the recipe for Long Island diner bbq sauce. It’s very tangy. I love it but want to make it from home. Any LI’ers out there know what I’m talking about?
Do anyone know how to make philz rose coffee? Or do anyone know the rose syrups brand? Thank you in advance
Growing up, my uncle would bring us MREs from the military. It was so fun opening up the little packets in the woods, between pretending we were on secret missions! I remember the orange cake/orange loaf was the highlight. I still think about that dense, melt-in-your-mouth treat! I’ve done searches and can’t seem to find how to make it.
Friendly’s honey mustard is the best! I’ve been trying to find a dupe to it but nothing compares.
Sadly my local friendlys closed almost 2 years ago, and the closest to me now is like 45 minutes away.
Any ideas?