I have only managed to find a couple online, like for their mustard chicken and the dipping oil.

Anyone have access to any of their other recipes? I was there last night and had a salmon teriyaki bowl that was to die for.

Okay, Grill Pickles!! That's new for me. My cousin mention it today and I want to try this one out. Can I get the authentic recipe?

My absolute fave dish... Sweet and tender. Does anyone know the recipe? I've been googling for hours, can't find it. Help!

Hi everyone! I tried Fogo De Chao's mushroom risotto recently and have been obsessed since. Does anyone know what kind of cheese they use? Or even have a recipe? Thank you so much in advance !!!

I have been obsessed with these shrimp ever since I went to a Hard Rock cafe for the first time. I know for a fact that I won't be able to go back there for a while because it's a little expensive I want to try and make the shrimp at home

Ive been eating their queso for years and have never found one that comes close. Does anyone know the recipe?

In March of 2020, during the early days of covid shelter in place, I made a roast chicken using Dean and Deluca poultry rub. My kids still talk about the epic "Tahoe Chicken," since we were holed up at a ski house in Lake Tahoe. And every chicken since has paled in compared.

Anyone know the ingredients for that poultry rub? I'd like to try to recreate it. Or find a close substitute.

Thanks!

So far, this is the only fry sauce I like. And I REALLY like it. Anyone know how Five Guys makes it?? Thank you!

Update: Talked to an employee and the fry sauce is only at the Utah, Idaho, and Wyoming locations. They also use La Fleur's brand, both in the pump and the packet things, but the pump one tastes way better. Also, photos are in some replies after stopping in the middle of errands just to get them for everyone.

Hey! I'm on a mission to make a little cookbook of my own and I need some recipes, so, what's some of yalls favorite recipes to make? I'm open to anything!

Does anyone have the recipe for CityBBQ green beans?

The tiltle pretty much says it! Lol I was kinda craving this and decided to make it for Thanksgiving.

Went to Jollibee for the first time and I thought it was quite expensive for average food, not great but not bad

The one thing I really enjoyed was the pineapple quencher, I am not the biggest pineapple guy but man that drink was very refreshing. What is the secret to this juice I dont want to spend the crazy pricetag at jollibee everytime

Is there anybody out there who can share this with me? /can get the recipe? I think about it a lot 😔 it would honestly make my Christmas if I got the recipe. 😭 hope somebody can help ! Thank you!

I need the recipe. So far I know it's cheddar and (I guess) corn flakes for the outside but... What about the spices and how they are made?

Does anyone know Huddle Houses waffle recipe? I had Huddle House for the first time Friday and it's the best waffle I've ever had, it was so sweet and while it was cooking it smelled like a white cake baking.

Been craving these crab legs for a while. You can’t tell from the picture but there’s usually a pool of crab juice under the crab legs to dip in. Does anyone have the recipe for their crab legs?

I recently found that the main secret ingredient of the original recipe was Sarawak white pepper. Its nice sharp flavor with citrus and licorice aroma largely contributes to the actual flavor of the original chicken. I didn't realize this until after many trials and errors. During an experiment, I once got an accurate result in taste. In the next experiment, it produced a completely different taste despite using the same measurements of the ingredients. It was when I used the McCormick white pepper after running out of Sarawak white pepper. The McCmormick white pepper had too much heat and the overpowered earthy and fermented taste.

For years I’ve been trying to find a recipe for a brown spicy sauce to coat cooked beef. I constantly order Chinese and Thai from various places but can’t find what I’m thinking of. I like spiced fajita style meat with a brown type of spicy sauce that coats the meat and can be served over rice. Thanks guys.

How can I make this

My grandmas birthday is coming up and she loves this so much

Thank you

Does anyone know how to make a version of this sauce? As Quaker Steak and Lube got smaller they pulled out of Canada (where I live) and closed the closet one to me in the states (Buffalo). I know Tops use to sell it as well but the last few times I have been over the sauce was gone.

Does anyone know where I can find this recipe for it? My wife is obsessed with it every time we go and they won't tell us how they make it lol hoping to find it so surprise her!

Edit: https://www.reddit.com/r/MimicRecipes/s/PuhFeRWuUL

Found this post gonna assume this is the same thing so we shall see!

Does anyone know a good recipe similar to the in-store version of their salsa? Willy’s has a store version of their salsa, but it’s nothing like the one on their bar.

Hoping someone knows the recipe for the green sauce they bring out with chips

Rachel's Roadhouse truck stop deluxe recipe

Rachel's Roadhouse truck stop deluxe recipe

Does anyone know what brand of cookie dough they use for their monster cookie? And vanilla ice cream

And what brand are the croissants?

But I’ve been trying to find the cookie dough brand for years! Well thinking about trying to find it😂

Does anyone have the exact recipe? I am about to move to a state that doesn’t have Joe’s :(

Though we'd share our KFC Styled Popcorn Chicken recipe which uses an air fryer and it gets really close to the original taste. If you love KFC popcorn chicken, why not give this easy one a try?

Link: https://classicbakes.com/recipes/how-make-kfc-styled-popcorn-chicken

Ingredients

• 3 boneless, skinless Chicken Breast - cut into bite-sized pieces
• 1 cup Arrowroot Starch
• 1 cup Panko Breadcrumbs
• 3/4 cups Yogurt - plain
• 2 Eggs - beaten
• Cooking Spray

Seasoning Blend

• 3 tablespoons Paprika
• 2 tablespoons Garlic - powder
• 2 tablespoons Tarragon - dried
• 2 tablespoons Thyme - dried
• 2 tablespoons Basil - dried
• 1 tablespoon Onion - powder
• 1 tablespoon Black Pepper
• 1 tablespoon White Pepper
• 1 tablespoon Mustard - powder
• 1 tablespoon Ginger - ground
• 1 tablespoon Salt
• 2 teaspoons Oregano - dried
• 2 teaspoons Celery Salt

Spicy Option

• 1 tablespoon Cayenne pepper - powder
• Ingredients
• 3 boneless, skinless Chicken Breast - cut into bite-sized pieces
• 1 cup Arrowroot Starch
• 1 cup Panko Breadcrumbs
• 3/4 cups Yogurt - plain
• 2 Eggs - beaten
• Cooking Spray