Trying out korean food today.

Spaghetti

Little spring rolls

Bought some doughnuts on a Local Bakery here in our place!

Roasted cherry tomatoes & potatoes 
Homemade Hollandaise sauce 
Garnished with fresh Dill 

<div class="md"><p>Roasted cherry tomatoes &amp; potatoes 
Homemade Hollandaise sauce 
Garnished with fresh Dill </p>
</div>

Smoked Salmon Eggs Benedict

Chili for dinner! Plated and in pot

Pork poke bowl

Chicken bowl

Sometimes, you just crave some hot, smothered balls 🤣 so I made croquettes! 

There's 2 kinds here, basic chicken/potato, a couple done to test oil temp/cook time and a couple plain bone shaped ones for the doggos, and mushroom with truffle oil cream sauce since my girl is still doing the meatless thing 😅

Start with cooking the potatoes and running them through a ricer or sieve.

In a little bit of olive oil, just so nothing sticks, cook down some minced mushrooms, about halfway through add shallot and garlic. Add to the potatoes and make some balls, this is easier to do once everything has cooled down a bit. Once formed, chill in the freezer while making the sauce.

Heat up some truffle oil and add more mushrooms, cook down until they start to brown, toss in enough flour to absorb all the oil and cook until it thickens up. Stir in heavy cream as needed until it's smooth, simmer down if it needs to thicken, salt and pepper to taste.

Flour, egg, panko, and fry until crispy and golden brown. Start with the test ones to figure out oil temp and cook time as it will vary based on freezer temp and how long they were in there for. If the middles need to be cooked a little more, bake at tree fiddy.

Serve with the cream sauce and sprinkle some scallions on there if you want to look slightly fancy 🤣 it also adds some color.

The dogs got plain bone shaped chicken and potatoes, plain gravy, with shredded carrots and celery for garnish 😂

Since I can only add so many pics, my next post will be a chipotle chicken version

<div class="md"><p>Sometimes, you just crave some hot, smothered balls 🤣 so I made croquettes! </p>

<p>There&#39;s 2 kinds here, basic chicken/potato, a couple done to test oil temp/cook time and a couple plain bone shaped ones for the doggos, and mushroom with truffle oil cream sauce since my girl is still doing the meatless thing 😅</p>

<p>Start with cooking the potatoes and running them through a ricer or sieve.</p>

<p>In a little bit of olive oil, just so nothing sticks, cook down some minced mushrooms, about halfway through add shallot and garlic. Add to the potatoes and make some balls, this is easier to do once everything has cooled down a bit. Once formed, chill in the freezer while making the sauce.</p>

<p>Heat up some truffle oil and add more mushrooms, cook down until they start to brown, toss in enough flour to absorb all the oil and cook until it thickens up. Stir in heavy cream as needed until it&#39;s smooth, simmer down if it needs to thicken, salt and pepper to taste.</p>

<p>Flour, egg, panko, and fry until crispy and golden brown. Start with the test ones to figure out oil temp and cook time as it will vary based on freezer temp and how long they were in there for. If the middles need to be cooked a little more, bake at tree fiddy.</p>

<p>Serve with the cream sauce and sprinkle some scallions on there if you want to look slightly fancy 🤣 it also adds some color.</p>

<p>The dogs got plain bone shaped chicken and potatoes, plain gravy, with shredded carrots and celery for garnish 😂</p>

<p>Since I can only add so many pics, my next post will be a chipotle chicken version</p>
</div>

Croquettes

Breakfast bowl

<div class="md"><p>Crab cake for anyone that’s wondering </p>
</div>

Some of the best food I’ve ever had

running out of bread but had lots of meat in stock

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Wagyu Picanha with crispy golden potatoes and Chimichurri

Cheese filled sausages, mash, and veg

Salmon, Branzino, Stir Fry Vegetables, Rice

1 of my meals today: rice and fried chicken strips

<div class="md"><p>It was tasty tho ( ˶ˆᗜˆ˵ )</p>
</div>

Risotto but dollar store lol

Bao buns

Cottage cheese with mint sauce . Cheese was soft lacked the umami overall

French Toast in Chinese/HK style (yes I ate the whole thing of butter on top, it looks small but altogether it was like 1 million calories)

2 of my meals from today: fried mushrooms + rice & pasta with tuna and pesto

<div class="md"><p>Recepe by Jeroen Meus!</p>
</div>

Sweet and sour chicken

Seafood pearl couscous in a creamy sauce, topped with fresh mussels and shrimp.

Tuna pasta salad: pasta, tuna, homemade garlic mayo, petit pois, red onion, celery - topped with black caviar

Leftover kimchi fried rice with quail egg, salmon skin, and pa jeon

<div class="md"><p>THE TACO MAN (upland ca)</p>
</div>

Today I had a open burrito bowl

"Buffalo" chuck roast smoked to 195°.

Bush's beans doped up with worstecershire, dijon mustard, maple syrup, and Peach Phantom hot sauce.

Mac and cheese with Sfoglina campanelle, smoked gouda and gruyere. 

<div class="md"><p>&quot;Buffalo&quot; chuck roast smoked to 195°.</p>

<p>Bush&#39;s beans doped up with worstecershire, dijon mustard, maple syrup, and Peach Phantom hot sauce.</p>

<p>Mac and cheese with Sfoglina campanelle, smoked gouda and gruyere. </p>
</div>

Smoked buffalo chuck roast, scratch mac and cheese, doped Bush's beans.

Hot sake, seaweed salad, nigiri, spicy salmon collar, spicy tuna, tuna, philly roll w my husband 

<div class="md"><p>Hot sake, seaweed salad, nigiri, spicy salmon collar, spicy tuna, tuna, philly roll w my husband </p>
</div>

my heart out

Chicken marsala my boyfriends dad made

crab ravioli w mascarpone cream sauce, topped w shrimp and scallops

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