What are the tan items on the side of the dish? Is it a pastry, a potato cake or something else? It looks amazing and I need to make it. What is this called?

From this Wiki article: https://en.m.wikipedia.org/wiki/Daube#:~:text=The%20Oxford%20English%20Dictionary%20defines,and%20a%20type%20of%20dish

I am looking for the name of this dish. Sorry the pic is extremely zoomed in. It is the red food in the top left corner. It features some type of imitation crab like material and some chewy white pieces that when cooked, would roll up. I’ve never seen it in another buffet despite now living in Las Vegas and it was always my favorite dish😭. I called the restaurant and they were extremely confused and thought I wanted to place an order.

My late mom used to make what she called "Black and White Candy" every Christmas. I want to make it this year but I cannot find a recipe anywhere near what I'm looking for. It was something she cut out of a magazine I believe and I remember it had the Hershey's logo on it. It's essentially a white chocolate bark and fudge sandwich. Two pieces of white chocolate bark with milk chocolate fudge in the middle. Google has been zero help and I'd love to have the written recipe on hand.

Hello!! I got this meal (mine is the left) from d&a hummus bistro in Amsterdam, it was described as Jerusalem spiced chicken on hummus. All of the recipes I’ve found online don’t seem to be for the same type of thing? Does anyone recognise or know what I should search for or what the spices would likely be? Thank you!!

They’re sweet and powdery, but clumped together like wet sand. Supposedly Asian.

This is maybe a long shot but my parents years ago used to bring me and my siblings home these little thin and kinda airy chocolate sticks, they were in brown packaging. They may have been minty too I really can't remember as it was at least 10 years ago

It seems to be perversed in alcohol and was given to me by a Chinese colleague.

My fiancée’s soup at a Korean place we go to was full of this vegetable or root of some kind. The staff didn’t know what it was in English lol

I live in the US and my grandfather used to make what he called panecaago. They're like crepes but more eggy and less sweet.

Whenever we tried to get a recipe, he would say "i just throw shit in a bowl and always have to throw away the first one"

He passed away a few years ago and I wanted to make them for my dad. I tried to find a rwcipe online but can't. Any ideas on what i should be googling for a good recipe, or anyone have a good recipe? Grandpa used to say it was from Denmark.

When I was a wee lass (late 90s?) we had these pastel colored chocolate chip shaped chocolates? I'm not sure if they were chocolates, I think they were minty? No brown ones just pink, green and yellow pastel chocolate chip shaped candies I think. They were soft. Anyone have any ideas ?

This was in Canada if not ringing any bells in the USA.

They were probably really cheap.

Edit: I'm pretty sure they are the butter mints/melt aways - not the packaging I remember, but I'm sure that has been updated in 20 years ha. Thank you

EDIT: it was ALLENS BRAND MISTY MINTS! SO GOOD!

Hi guys, sorry I don’t have a picture because this was years ago when I was a kid!

Does anyone know what cereal this is. I’ve never ever seen it before in any grocery store so I think it might be a more foreign type cereal. Possibly European from a speciality store? I live in Canada. My mom got it for me when I was a kid once but she doesn’t know what I was talking about.

Here is a description to the best of my abilities:

It was flakey, and very thin. It honestly looked like nutritional yeast flakes but didn’t taste anything like it, and it was more of a light tan colour instead of yellow. It was sweet, but that might have also been because I might have put sugar in it. I would scoop it and put it into a cup of warm milk and it would get pretty mushy but I loved it.

The only thing I can possibly compare it to is corn flakes after it’s been in the milk for awhile and gets really mushy. But it’s not quite the same taste.

Any help would be greatly appreciated! I’ve been trying to find this cereal for years to replicate the warm comfort I feel it gave me.

Something my grandfather got for us in either the late 90s or the very early 2000s. It was a red or black box and it contained a bunch of small deep red candies and one larger white candy shaped like a cone with a rounded base. We were living on LI at the time and he lived a little upstate. But he may have gotten them from FL. Any ideas?

It was a little softer than the fish, and kinda tasted like it was sugar free. Tried reverse image searching and it just kept giving me vitamin gummies and melatonin gummies.

It is usually made with mustard flower (or seeds?) And grinded, mixed with mustard oil and green chillis for a good measure. It's pretty sour and hot.

Probably a long shot but looking for any info on the style or type of soft pretzel this could be. It was a more soft dough not like the standard soft pretzel the outside was crispy but not so hard it cracked if that makes sense.

Apologies if this isn't the right place to ask this! I found this at the Asian super market a couple years ago and I was in love but I haven't been able to find it since. When I search "brown sugar ginger tea" this seems to come up and lots of jujube tea but nothing else like this, and this specific one I can't find nearby anymore. I'm wondering if there is a different name for this, or a category, it's kinda like tea jam that you add hot water to? Thanks I'm advance for any help!

Back when I was 4-6yo, I had two German babysitters who made this porridge like dish called "Meh-deh-pri". It was a white porridge with a dollop of butter on it maybe? I was never able to find it on Google, so I was wondering if anyone here recognized it.

I got some mixed veggies from a place recently and there was this veggie in it that was stringy and fiberous unless it was fully cooked, then it was amazingly buttery and mushy. Wondering what it is.

EDIT: 90% sure it's parsnips, thank you! I'm gonna buy some and cook them up to see.

EDIT 2: It was, indeed parsnips. Thank you!!!

Context: 9 people died from it this year in a listeria outbreak & now my favorite snack has been permanently discontinued. I’m glad I didn’t get affected, but can anyone help me find an alternative to Boar’s Head Braunschweiger Liverwurst? It is my absolute favorite snack & since it got discontinued I haven’t found a brand that tastes like it, though maybe the listeria added some extra flavor 😵‍💫🤢 I’ve tried Oscar Mayer and Kroger and they’re just not the same.

What is the thing they use in fine dining restaurants instead of hobs that is like a big hot plate that's warmer in the middle?

Many many years ago, I worked with a Chinese lady who once cooked me dinner.

She made a side dish of the above ingredients and it was just delicious. Back then, she gave me the instructions of how to make it but I have long forgotten them.

I know corn starch/corn flour were included and probably soy sauce.

I don’t know if this is a common native Chinese dish, or just something she made. I have searched and searched but I can’t find a recipe so here I am hoping for help