/r/shakshouka
Welcome to r/Shakshouka, a community for sharing foods that mainly consist of eggs and tomatoes, like: shakshuka, eggs in purgatory, uova in purgatorio, Chinese stir-fried tomato and scrambled eggs, huevos rancheros, egg curry, and menemen.
/r/shakshouka
eggs were a little too firm but otherwise I was happy with it
Easy recipe for tasty and useful shakshouka .
I made my first batch of shakshouka recently. It's great. (Sorry, no pic.)
But the eggs were a bit overdone. Unfortunately, there doesn't seem to be any way to check the doneness of the eggs without risking breaking the yolk. And unbroken yolks are the goal, right? So how to I determine when the eggs are done enough?