/r/shakshouka

Photograph via snooOG

Welcome to r/Shakshouka, a community for sharing foods that mainly consist of eggs and tomatoes, like: shakshuka, eggs in purgatory, uova in purgatorio, Chinese stir-fried tomato and scrambled eggs, huevos rancheros, egg curry, and menemen.

/r/shakshouka

2,514 Subscribers

29

Had leftover pizza toppings from pizza night last night, so I present you “pizza shakshouka” with Italian sausage, pepperoni, olives, onions, San marzano tomatoes, mozzarella and basil

3 Comments
2025/01/19
16:41 UTC

12

Simple Tasty Moroccan Egg-Tomato with Peas and Olives

1 Comment
2024/12/29
07:10 UTC

47

Christmas lunch for the in-laws

Made from scratch with fire roasted tomatoes.

2 Comments
2024/12/26
03:10 UTC

38

made some bread yesterday, necessitated obligatory breakfast with my housemate

eggs were from a friend with chickens

1 Comment
2024/12/10
18:19 UTC

0

My first embroidery—Shakshuka Slut

0 Comments
2024/11/30
17:24 UTC

63

My favourite breakfast in the world

3 Comments
2024/09/02
04:02 UTC

28

My shuuk

1 Comment
2024/07/24
01:29 UTC

51

First attempt, how'd I do?

eggs were a little too firm but otherwise I was happy with it

5 Comments
2024/01/06
15:15 UTC

42

Mine

2 Comments
2023/06/06
07:51 UTC

36

Highly recommending having some chorizo in for more protein

4 Comments
2023/04/26
21:15 UTC

35

A bot told me to post this here

0 Comments
2023/04/19
11:09 UTC

44

Shakshouka with bell peppers, Andouille sausage, onion, garlic, and homemade corn tortillas

0 Comments
2023/03/05
04:04 UTC

15

Huevos al Plato con Verduras 😋 Desayuno Saludable ✅

0 Comments
2023/01/17
20:05 UTC

13

How to make a Delicious and Healthy Shakshouka .

Easy recipe for tasty and useful shakshouka .

https://youtu.be/3-gPI5bcPn8

1 Comment
2023/01/08
22:18 UTC

17

How do I get the eggs right in shakshouka?

I made my first batch of shakshouka recently. It's great. (Sorry, no pic.)

But the eggs were a bit overdone. Unfortunately, there doesn't seem to be any way to check the doneness of the eggs without risking breaking the yolk. And unbroken yolks are the goal, right? So how to I determine when the eggs are done enough?

5 Comments
2022/12/20
07:23 UTC

21

Amazing Egg-Tomato Dish cooked Moroccan Style with peas and Olives

1 Comment
2022/10/28
03:39 UTC

6

My Italian Shakshouka Recipe!

0 Comments
2022/09/10
00:17 UTC

19

Sunday Vibes Shakshouka, I feel like this fits in here

0 Comments
2022/09/01
20:28 UTC

25

Spinach Shakshouka With Mozarella!

1 Comment
2022/08/11
10:06 UTC

21

Yesterdays meal 🥘

1 Comment
2022/08/01
16:39 UTC

16

Shakshuka pizza on Pide (turkisch bread)

1 Comment
2022/02/14
20:56 UTC

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