Wild caught snow crab, shrimp, mussels and corn. No taters this time cuz I was too hungry and lazy to run to the store for them. Lol

We were at a farmers’ market and we saw the salmon belly looked great, was half the price of the regular salmon. Advertised as sushi-grade, not sure what that actually means.

Anyway, I cut it up, put it on top of vinegared sticky rice, nigiri-style and that’s it. It was probably the best salmon nigiri we’ve had because of how rich and flavorful it was. I made a shoyu-miso dipping sauce but it wasn’t necessary because of how good the salmon tasted. Why is salmon belly considered some sort of reject cut? I don’t get it.

Pan seared garlic shrimp over wild rice with cream sauce and zucchini🔥🦐

Hi all,

One of the things I want to do here is create a series of buying guides/fact sheets for popular (and not so popular) seafoods.

I have some expertise in a few categories but am looking for others that have expertise in areas I don’t know well. If we can create a library of guides, with photos and other stuff we can add some nice value to this sub for people coming by to learn.

If anyone seeing this has a degree of expertise in a species of seafood, feel free to PM me or comment here with your interest and after some time has passed I’ll reach out and we can get some guides started. This can happens over months, or whatever. Just think it will be helpful and could also be fun as we get to the recipe portion of the guides.

Anyway, let me know!

or Yucatan grilled fish. A red snapper butterflied and marinated in achiote paste, sour orange juice and spices covered with chilies then wrapped in banana leaves and grilled. The banana leaves were removed for presentation

I recently had lobster in a seafood boil at a very well known local restaurant, and it tasted awfully fishy. I love putting lemon on my seafood because it enhances the flavor for me but no matter how much lemon I put on the lobster it tasted and smelled fishy and was just super gross, I’ve been told lobster is supposed to be sweet and nothing about it was sweet whatsoever so I was very confused. The lobster was super hard to get down, was really disappointed. Someone please tell me that’s not how lobster is supposed to taste 😂

Is there some online website that delivers some fresh lobster/crabs in Delhi or even in India ?

Why do you eat sardine poop? Why do you chomp on salmon spinal cords? I’m homeless and I eat it but literally it’s hard to stomach even for me

deep fried horse mackerel in the Azores. You eat the whole fish heads and all with a squeeze of lemon.