/r/Seafood
Chil pazole (I probably am not spelling that correctly) with blue crabs and porgies. Fresh live blues, fresh porgies I filleted myself. My wife is the master chef, I just prepare the seafood well and don't mind getting my hand dirty.
I call these oysters not quite Rockefeller. If I am being honest I just winged it and can't remember everything I added other than a shit load of butter and parm, but there were other things. It was delicious. Nothing like some fresh locals I shucked myself.
Smoked lightly for around 20min, tossed the cast iron in the firebox on super high heat for a minute. Salt, kampot pepper and lemon
Bought some on Nov 25th and forgot about it in the fridge. Is it still okay to eat?
Was phenomenal.
The weather felt right for a good gumbo. Shrimp, blue crab, home grown okra, and a good roux.
Tonight’s dinner
My wife just threw this together ❤️ What a treat!
Hello all, I randomly saw wild monkfish fillets at Costco today and picked it up. I have never cooked this dish before, does anyone have tips or recipes the recommend?? Thank you!