/r/Seafood

Photograph via snooOG

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/r/Seafood

57,258 Subscribers

5

Atlantic Salmon

6 Comments
2024/12/03
20:55 UTC

454

Would you my garlic butter cod?

67 Comments
2024/12/03
19:37 UTC

17

Pazole!

Chil pazole (I probably am not spelling that correctly) with blue crabs and porgies. Fresh live blues, fresh porgies I filleted myself. My wife is the master chef, I just prepare the seafood well and don't mind getting my hand dirty.

5 Comments
2024/12/03
14:42 UTC

36

My own twist

I call these oysters not quite Rockefeller. If I am being honest I just winged it and can't remember everything I added other than a shit load of butter and parm, but there were other things. It was delicious. Nothing like some fresh locals I shucked myself.

3 Comments
2024/12/03
14:38 UTC

183

for 5$ only, cravings satisfied

15 Comments
2024/12/03
13:52 UTC

24

Fantastic oysters at Catch 22

1 Comment
2024/12/03
08:08 UTC

563

Smoked Gulf Shrimp from yours truly

Smoked lightly for around 20min, tossed the cast iron in the firebox on super high heat for a minute. Salt, kampot pepper and lemon

30 Comments
2024/12/02
21:01 UTC

1,139

Do you have the courage to eat raw oysters

842 Comments
2024/12/02
19:30 UTC

112

Coconut and spicy shrimp

5 Comments
2024/12/02
17:57 UTC

0

6 day old seafood boil. Can I still eat it?

Bought some on Nov 25th and forgot about it in the fridge. Is it still okay to eat?

24 Comments
2024/12/02
02:43 UTC

58

Stone crab claws and sushi, Buck and Rider, Scottsdale AZ

Was phenomenal.

0 Comments
2024/12/02
02:36 UTC

33

Seafood Gumbo

The weather felt right for a good gumbo. Shrimp, blue crab, home grown okra, and a good roux.

3 Comments
2024/12/02
01:20 UTC

87

Cod piccata, broccolini, fries

10 Comments
2024/12/02
01:06 UTC

129

Shrimp meatballs 😛

Tonight’s dinner

20 Comments
2024/12/02
00:44 UTC

36

[Homemade] Crab cakes

0 Comments
2024/12/01
20:27 UTC

393

Snow Crab Alfredo

My wife just threw this together ❤️ What a treat!

18 Comments
2024/12/01
20:02 UTC

499

Who Dat from Jefferson Parish, LA

46 Comments
2024/12/01
18:42 UTC

12

Opened a japanese oyster. Looks kinda weird

1 Comment
2024/12/01
12:34 UTC

10

First time cooking monkfish

Hello all, I randomly saw wild monkfish fillets at Costco today and picked it up. I have never cooked this dish before, does anyone have tips or recipes the recommend?? Thank you!

7 Comments
2024/11/30
18:32 UTC

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