I mixed the cuc and avo with sesame oil, soy, and rice wine vinegar and put on a big bowl of romaine. The tofu was pressed and then pan fried in avocado oil with salt and pepper with sesame seeds added at the end.

I'm doing keto omad so this serving was very hefty!

Butter lettuce, heirloom tomato, thyme seasoned kalmata olives, shaved parm, a squeeze of lemon, fresh cracked black pepper, and chunky blue cheese dressing

Ground turkey, romaine, cherry tomato, radish, scallion, toasted pepitas, queso fresco, salsa vinaigrette (salsa, lime, olive oil, salt).

Grilled chicken with mixed greens and baby arugula. Topped with goat cheese, toasted pecans, red onion, and pomegranate seeds

Rocket salad with raw beet cubes, feta cheese, walnuts and pickled red onion. Dressing: balsamic vinegar + olive oil

Has baby spinach, bloody sorrel and different sprouts, avocado, green apple, red onion, feta cheese, blueberries and a seed cracker for crunch, as well as lemon juice and olive oil for a dressing. Paired with a chicken breast that was not pictured, was really tasty!

Any similar kind out there? Loved them 🫠

Tbh, pretty bland and just tasted of cabbage

Another crispy tofu salad with sprouts, green onion, chopped cooked beets, cucumber, avocado, sesame seeds and Korean chili flakes!

I have some baked, breaded chicken (panko, garlic and onion powder) I want to throw on a salad. What is your fav salad and dressing for breaded chicken?

Just the usual veggies, crumbled Boursin cheese, medium ribeye. I added a simple homemade italian dressing and enjoyed every bite!!

yes, the salad was amazing and I can talk about the ingredients, etc. but the real star of the show was the price.

I got this from Sprouts. I went to the fresh food/deli counter and got about 1lb of their apple/cranberry/kale/quinoa salad which was $2.70, and then asked separately for a salmon fillet, which came in at $4.00. The salmon was 4 ounces. I added a piece of avocado on top when I got back to the office. It was a very filling.

was this a mistake?! Did he weigh the salmon wrong?? If this is legit, it’s a lunchtime game changer!

I make it in an actual pot. Yes it does get a little soggy by day 5 but it's still tasty.

I messed up the hard-boiled egg though (not pictured).

it was so good y’all