/r/salads
For all salad fans and now without the spam! Cooked, chopped, hot, cold, meaty, vegetarian, green, pasta, olive, shrimp, broccoli salads and more. Recipes and tips.
For all salad fans and now without the spam! Cooked, chopped, hot, cold, meaty, vegetarian, green, pasta, olive, shrimp, broccoli salads and more. Recipes and tips.
/r/salads
Hi friends! I’m a BIG fan of fattoush salads, so I decided to try and make some at home. I cannot get the dressing quite right. Does anyone have a tried and true recipe?
I’ve got the pomegranate molasses, sumac, all the goods. It’s just missing SOMETHING. Any help is appreciated!
Add cilantro if you like it! Some pickled jalapeno would also be great
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I’m a busy mom of a toddler with a demanding job who also loves salads. I’ve seen you guys create some delicious looking salads that also seem to require quite a bit of effort, and if that’s not the case it’s because you’ve made it look effortless. I’m looking for any tips and cheat codes you have for prepping salads that don’t take much time. I don’t mind some prep time if it means I can use it for multiple days. I’m starting to burnout on the premade salad mix and salad dressing I’ve been buying which is usually a garden mix with oil and vinegar with some sort of protein (chicken, bacon, etc) and croutons. Do you guys have any suggestions on how I can spice things up? I’m skeptical of including fruit, but also open. Thoughts?
My wife loves this dressing but it appears it's been discontinued in the dressing bottle and is only available in the prepackaged salads. Any help would be appreciated.
All my life I hated salad because of a main component, which is lettuce. I do really like spinach and onions, but I hate ranch and pretty much any salad dressing you can think of. Any ideas on what I can make for myself?
So I’m getting way over weight and my cholesterol is borderline. I need to make a change to my diet. I want to try to eat salads. I do have a bit of a sensory issue with some leaves. I plan on cutting the salad into small shreds.
I am not a good cook and don’t know how about cooking the chicken. Our rotisserie chickens at the store keep going up in price so I’d like an option to cook my own chicken.
I need some dressing recipes too. I don’t really care for Greek yogurt or avocado flavor. The yogurt is just too bitter. If it is something that makes it less bitter I’d be willing to try it.
Any salad ideas that are filling? I do get insulin drops if I eat too much carbs or sugary foods. I want to try to keep that from happening cause I end up eating more.
Romaine, arugula, basil, carrots, red onion, tomato, cucumber, turkey, salami, quesadilla cheese, chopped garbanzo beans, lemon-parmesan vinaigrette
Mixed greens, grilled chicken breast, cucumbers, tomatoes, pickled red onions, carrots, chopped pistachios, olive oil and red wine vinegar for the dressing. I love adding chopped nuts!!
Spicy mayo shrimp, sushi rice, edamame, nori, avocado, cucumber, and carrot served over baby crispy green leaf lettuce. The flavors of sushi for less calories! 😊🍣
Mixed greens Grilled chicken Cucumber Radish Scallions Pickled red onions Chopped pistachios Chopped dates Goat cheese Balsamic vinaigrette
Arugula, pear, blue cheese and almonds with a simple white balsamic and honey vinaigrette
Garden salad topped with tacos seasoned tofu , roasted sweet potatoes and chipotle Greek yogurt dressing.
Salad with: mixed greens, feta, olives, pepperoncinis, pumpkin seeds, walnuts, tomato, chickpeas, artichoke hearts, edamame, oil, vinegar.
Cabbage, kale, cucumber, chow mein noodles, tofu or chicken, and usually peppers and carrots but I didn’t have any today lol I also make a sesame peanut dressing for it or I’ll use a hibachi ginger dressing and it’s soooo good Bonus points if you cut it up small enough to eat with a spoon!
La Costeña salsa verde for the dressing + some feta. Happy Friday yall!