/r/PakistaniFood
A sub dedicated to the delicious dishes of Pakistan! Everything from street food and humble home cooking to fusion and haute cuisine is welcome here.
A sub dedicated to the delicious dishes of Pakistan! Everything from street food and humble home cooking to fusion and haute cuisine is welcome here.
/r/PakistaniFood
I have always used Non-Stick pot to make Chicken Haleem using Shan’s Easy Cook Haleem recipe. However, recently the haleem’s lentils started sticking to the bottom and it gets burned everytime. Am I using the wrong pot? Is stainless steel a better option? What do I change?
Ingredients: Whipping Cream 500ml Vanilla Essence 8ml Salt a pinch Condensed Milk 400g
For Praline: Cream 200ml Sugar 200g Almonds 100g Salt a pinch
For Chocolate Syrup/Cream: Dark Chocolate 175g Milk 120ml Salt a pinch
For other details please watch video, Thanks 😊
Ingredients:
1 & 2. Chicken Boti Pakora & Drumsticks Pakora Chicken Boneless Cubes 500g Chicken Legs 500g All Purpose Flour 36-40g Crushed Red Chili 5g Wild Melon Powder 6g Lemon Juice 30ml Garlic Paste 12g Pakora Mix 80-100g
Chicken Mince 320g Onion chopped 60-80g Spinach chopped 8g Tomato chopped 80g Cabbage chopped 40g Chili Garlic Sauce 30g Chicken Powder 6g Pakora Mix 80-100g
Chicken Breast 250g Onion fine Slices 80-100g Pickled Green Chilies 2 Tbsp Garlic Paste 12g Soy Sauce 30ml Pakora Mix 100g
Link to Ep. 1 Ramadan Special Pakora Mix | Make and Store Recipe https://youtu.be/YmqAEWl4eXs