t3_1ckvqvr

And just look at how beautiful it melted in with the peanut butter 

<div class="md"><p>And just look at how beautiful it melted in with the peanut butter </p>
</div>

Molasses is a new must-add for me

t3_1ck0vsr

Randomly made this one day and its my favourite oatmeal I've ever made.....doesnt look great though lol

Flax
Oats
Cinnamon
Vanilla
Raisins
Orange zest
Spiced honey
Almond butter
Coconut jam (kaya)

<div class="md"><p>Randomly made this one day and its my favourite oatmeal I&#39;ve ever made.....doesnt look great though lol</p>

<p>Flax
Oats
Cinnamon
Vanilla
Raisins
Orange zest
Spiced honey
Almond butter
Coconut jam (kaya)</p>
</div>

Orange zest coconut jam oatmeal

t3_1cjcpw2

Orange Creamsicle overnight oats

t3_1chhy3k

The base always starts with 4 tablespoons of oats around 40gs, 1 and a half teaspoons of chia seeds, water and almond milk

1. Carrot cake: grated carrot, mixed spices (nutmeg, cinnamon, clove, ginger), honey, walnuts, brown sweetener

2. Fruit overload: (normal base), with frozen berries and some raspberry jam and sweetener

3. Chocolate and strawberry: very simple just normal base with strawberrys and a block of Galaxy Chocolate, with some cinnamon on the top

4. Fruity matcha: matcha powder in the bace with canned mango (also the syrup it was in) and blueberries, with honey on top

5. Blackberry and apple crumble: 
in the base: half an apple (skinned) and blackberries, cinnamon, brown sweetener
Then I had a bit of extra crumble mixture from baking the night before so I added that on the top, with the other half of the apple and more blackberries, cinnamon and brown sweetener

6. Tropical: normal base with a bit of coconut extract added into it, with mango and cantaloupe melon on top

7. Colourful Fruit: (normal bace) with kiwi, strawberry, mango and pineapple added to the top

8. Butterscotch and walnut: Butterscotch syrup within the bace, with walnuts, cinnamon and brown sweetener on top

9. Dark Forest: dark chocolate syrup and hot chocolate powder in the bace, with frozen dark forest fruit mix (which I heated up for a minute) on the top

10. Strawberry and raspberry matcha: matcha and vanilla syrup in the base, with cut up strawberries and raspberries on top

11. Super fruity: I added a bit of loose tea parts into the base (berry blast), then added strawberries and grapes on the top with some honey

All the syrups and a lot of things I add are low/no calories but you don't need to do that. Some of them are a lot more effort than other, but I really enjoy making ideas with oats so I hope you enjoy :)

<div class="md"><p>The base always starts with 4 tablespoons of oats around 40gs, 1 and a half teaspoons of chia seeds, water and almond milk</p>

<ol>
<li><p>Carrot cake: grated carrot, mixed spices (nutmeg, cinnamon, clove, ginger), honey, walnuts, brown sweetener</p></li>
<li><p>Fruit overload: (normal base), with frozen berries and some raspberry jam and sweetener</p></li>
<li><p>Chocolate and strawberry: very simple just normal base with strawberrys and a block of Galaxy Chocolate, with some cinnamon on the top</p></li>
<li><p>Fruity matcha: matcha powder in the bace with canned mango (also the syrup it was in) and blueberries, with honey on top</p></li>
<li><p>Blackberry and apple crumble: 
in the base: half an apple (skinned) and blackberries, cinnamon, brown sweetener
Then I had a bit of extra crumble mixture from baking the night before so I added that on the top, with the other half of the apple and more blackberries, cinnamon and brown sweetener</p></li>
<li><p>Tropical: normal base with a bit of coconut extract added into it, with mango and cantaloupe melon on top</p></li>
<li><p>Colourful Fruit: (normal bace) with kiwi, strawberry, mango and pineapple added to the top</p></li>
<li><p>Butterscotch and walnut: Butterscotch syrup within the bace, with walnuts, cinnamon and brown sweetener on top</p></li>
<li><p>Dark Forest: dark chocolate syrup and hot chocolate powder in the bace, with frozen dark forest fruit mix (which I heated up for a minute) on the top</p></li>
<li><p>Strawberry and raspberry matcha: matcha and vanilla syrup in the base, with cut up strawberries and raspberries on top</p></li>
<li><p>Super fruity: I added a bit of loose tea parts into the base (berry blast), then added strawberries and grapes on the top with some honey</p></li>
</ol>

<p>All the syrups and a lot of things I add are low/no calories but you don&#39;t need to do that. Some of them are a lot more effort than other, but I really enjoy making ideas with oats so I hope you enjoy :)</p>
</div>

The Oats of April

t3_1cgxwh1

Sweet Potato Apricot oats

t3_1cg82ed

Just my usual base with shredded coconut, sliced almonds, granola & some strawberries

<div class="md"><p>Just my usual base with shredded coconut, sliced almonds, granola &amp; some strawberries</p>
</div>

Strawberry Almond Oatmeal >>>>>

t3_1ce6el5

 I have been eating the same bowl everyday (strawberries are optional) but never gets tired of this bowl.  

<div class="md"><p>I have been eating the same bowl everyday (strawberries are optional) but never gets tired of this bowl.  </p>
</div>

My daily breakfast since the beginning of this year

t3_1cd3lxt

I ran out of rice so substituted with oats. Veg stock, cayenne pepper, garlic powder, cumin, a splash of milk. Then plonked some vegan Swedish meatballs on top.

<div class="md"><p>I ran out of rice so substituted with oats. Veg stock, cayenne pepper, garlic powder, cumin, a splash of milk. Then plonked some vegan Swedish meatballs on top.</p>
</div>

Savoury oats with Swedish meatballs

t3_1cb5j4h

Toasted Caramel Mocha oatmeal

t3_1cafebs

Hey everyone! 

Long time oatmeal lover here…recently thought I made out nice by buying a big bag of steel cut oats at the market only to find out that there’s a whole lot of inedible oat hulls in it. Not only, but they are insanely bitter. I haven’t given up. This morning I made oatmeal and rinsed it first, skimming the hulls off the top, because I heard they float. I even blended the oats a little after cooking. I hate wasting food. There are still quite a few hulls……..i don’t want to give up, it’s a big bag…… thoughts and feelings?? 

<div class="md"><p>Hey everyone! </p>

<p>Long time oatmeal lover here…recently thought I made out nice by buying a big bag of steel cut oats at the market only to find out that there’s a whole lot of inedible oat hulls in it. Not only, but they are insanely bitter. I haven’t given up. This morning I made oatmeal and rinsed it first, skimming the hulls off the top, because I heard they float. I even blended the oats a little after cooking. I hate wasting food. There are still quite a few hulls……..i don’t want to give up, it’s a big bag…… thoughts and feelings?? </p>
</div>

OAT HULLS! HELP!

I used to eat oatmeal occasionally growing up and just revisited the habit and can't believe I left it behind. It's really fantastic!

I have started with Bob's Red Mill rolled oats, and I really do enjoy it. I haven't tried their steel cut variety. It also got me thinking...

1. Can you tell a difference in how you feel from a brand like Quaker to Bob's Red Mill.
2. Within the same brand (let's say Bob's), can you tell a difference between Steel Cut and regular rolled oats?

I'd love to hear your experiences and specifically what differences you feel, if anything at all. 

<div class="md"><p>I used to eat oatmeal occasionally growing up and just revisited the habit and can&#39;t believe I left it behind. It&#39;s really fantastic!</p>

<p>I have started with Bob&#39;s Red Mill rolled oats, and I really do enjoy it. I haven&#39;t tried their steel cut variety. It also got me thinking...</p>

<ol>
<li>Can you tell a difference in how you feel from a brand like Quaker to Bob&#39;s Red Mill.</li>
<li>Within the same brand (let&#39;s say Bob&#39;s), can you tell a difference between Steel Cut and regular rolled oats?</li>
</ol>

<p>I&#39;d love to hear your experiences and specifically what differences you feel, if anything at all. </p>
</div>

Do you feel different eating a lesser quality or different type of oatmeal?

<div class="md"><p>Always in spooky mugs</p>
</div>

On a peanut butter kick lately 🥜

Cookie Dough oat bites

How do we feel about putting egg in oats?

Does it actually give a custard taste?

<div class="md"><p>How do we feel about putting egg in oats?</p>

<p>Does it actually give a custard taste?</p>
</div>

Custard oats

Mango sticky rice oats🥰🥭🥥

Made with oatmilk and a teaspoon of honey

<div class="md"><p>Made with oatmilk and a teaspoon of honey</p>
</div>

Porridge with berries and seeds

One of my favorite breakfasts are these steel cut oats! I use the recipe on the third image as a reference and essentially double everything *except* the salt, which I learned the hard way. 

• 2 cups of steel cut oats 
• 2 peeled and chopped honey crisp apples 
• 2 peeled and chopped bananas 
• 6 cups of coconut milk 
• ~3-4 tbsp maple syrup 
• Double the cinnamon and nutmeg as in the recipe 
• Same amount of salt as in the recipe 

Mix everything in the instant pot and cook on high pressure for 5 minutes, natural release for 10 minutes. It will be pretty runny at first but thickens up as it cools, so I don’t plan to eat it as soon as it’s done cooking because it won’t be as firm as I like. 

Once it is ready to eat, I top with sliced almonds and more spices and syrup if needed. I make a big batch so I can eat it throughout the week and reheat it with a splash of coconut milk to loosen it up. So good!

<div class="md"><p>One of my favorite breakfasts are these steel cut oats! I use the recipe on the third image as a reference and essentially double everything <em>except</em> the salt, which I learned the hard way. </p>

<p>• 2 cups of steel cut oats 
• 2 peeled and chopped honey crisp apples 
• 2 peeled and chopped bananas 
• 6 cups of coconut milk 
• ~3-4 tbsp maple syrup 
• Double the cinnamon and nutmeg as in the recipe 
• Same amount of salt as in the recipe </p>

<p>Mix everything in the instant pot and cook on high pressure for 5 minutes, natural release for 10 minutes. It will be pretty runny at first but thickens up as it cools, so I don’t plan to eat it as soon as it’s done cooking because it won’t be as firm as I like. </p>

<p>Once it is ready to eat, I top with sliced almonds and more spices and syrup if needed. I make a big batch so I can eat it throughout the week and reheat it with a splash of coconut milk to loosen it up. So good!</p>
</div>

My favorite instant pot oats 🥣

Banana Bischoff cinnamon oatmeal 

Banana Cream Pie oats

I bought a large bag of Old fashioned Quaker oats and cook them in the microwave. Every time I have to baby sit them to prevent them from boiling/foaming up over the bowl. And after 2 minutes they're still not even cooked right. I've literally never had this problem with any other oats. Walmart, Aldi, Kirkland, ShopRite and all the other non-name brand oats I've used have been far superior

<div class="md"><p>I bought a large bag of Old fashioned Quaker oats and cook them in the microwave. Every time I have to baby sit them to prevent them from boiling/foaming up over the bowl. And after 2 minutes they&#39;re still not even cooked right. I&#39;ve literally never had this problem with any other oats. Walmart, Aldi, Kirkland, ShopRite and all the other non-name brand oats I&#39;ve used have been far superior</p>
</div>

Did I get a bad batch or do Old Fashioned Quaker oats just suck?

They are kinda hidden, but I seasoned the oats with paprika, soy sauce, garlic and ginger. Topped it with sautéed bell pepper and onion, and then topped that with a cheesy egg and some avocado along with mambo sauce and green onion from my windowsill. Bacon on the side as well

<div class="md"><p>They are kinda hidden, but I seasoned the oats with paprika, soy sauce, garlic and ginger. Topped it with sautéed bell pepper and onion, and then topped that with a cheesy egg and some avocado along with mambo sauce and green onion from my windowsill. Bacon on the side as well</p>
</div>

Tried my hand at savory oats for the first time!

Making simple things complicated is my whole personality. 

<div class="md"><p>Making simple things complicated is my whole personality. </p>
</div>

Oatmeal pressed into 🤎s with a lil jam on top

Oats from this morning

Current fave- steel cut pumpkin oats with fresh apple and pecans

Cinnamon-cardamom oatmeal topped with caramelized banana, homemade pecan butter, and dark chocolate 

<div class="md"><p>Cinnamon-cardamom oatmeal topped with caramelized banana, homemade pecan butter, and dark chocolate </p>
</div>

Oatmeal for a lazy Sunday: Caramelized Banana and Homemade Pecan Butter

with homemade kimchi. I ran out of natto. the texture can be a big no for some ppl but I guarantee your digestive tract will be the smoothest in the whole world

<div class="md"><p>with homemade kimchi. I ran out of natto. the texture can be a big no for some ppl but I guarantee your digestive tract will be the smoothest in the whole world</p>
</div>

my fav slimy oatmeal. kimchi okra egg

Pumpkin oatmeal

Matcha Oats!

Greek 'nut

Utilized some oat fiber for the filling, gave a proper "gritty" texture. Not quite a Reese's, but close

<div class="md"><p>Utilized some oat fiber for the filling, gave a proper &quot;gritty&quot; texture. Not quite a Reese&#39;s, but close</p>
</div>

Homemade PB cups

Öatmeal.

It's cheap, it's filling, and it tastes amazing both sweet and savoury.

Share your recipes and your thoughts on this wonderful grain.

**Protip**: get the whole grain kind. You need the fibre. (it'll make the öats more filling too!)

<div class="md"><p>Öatmeal.</p>

<p>It&#39;s cheap, it&#39;s filling, and it tastes amazing both sweet and savoury.</p>

<p>Share your recipes and your thoughts on this wonderful grain.</p>

<p><strong>Protip</strong>: get the whole grain kind. You need the fibre. (it&#39;ll make the öats more filling too!)</p>
</div>

<div class="md"><p>The community for all oatmeal and food pertaining to oats :)</p>
</div>

16,939 Subscribers

OAT HULLS! HELP!

Do you feel different eating a lesser quality or different type of oatmeal?

Custard oats

Did I get a bad batch or do Old Fashioned Quaker oats just suck?