/r/Oatmeal

Photograph via snooOG

The community for all oatmeal and food pertaining to oats :)

Öatmeal.

It's cheap, it's filling, and it tastes amazing both sweet and savoury.

Share your recipes and your thoughts on this wonderful grain.

Protip: get the whole grain kind. You need the fibre. (it'll make the öats more filling too!)

/r/Oatmeal

22,982 Subscribers

1

No one eats their oatmeal with milk?

I finally had to ask after browsing this sub for years. Almost all the photos of the (usually delicious looking) oatmeal bowls do not have any type of milk in them. Is it for show (because the milk will hide the ingredients) or do most of you eat your oats without any sort of milk on top?

Classic Swedish recipe for oatmeal is to boil the oats with water and serve them hot with a big spoon of lingon (a type of cranberry) jam and cold milk.

0 Comments
2024/11/01
21:21 UTC

1

Crunchy or Smooth??

Do y’all do crunchy or smooth peanut butter in your oats?? I have been going for both as of recent just depending on the mood

2 Comments
2024/11/01
17:50 UTC

13

baked tiramisu chocolate oats

my favourite oats recipe, i have some variation of it for breakfast almost everyday

https://preview.redd.it/1prd2id7j2yd1.jpg?width=4640&format=pjpg&auto=webp&s=436c7dfb49ef3b95e83547440f4ccee5a4765a5d

5 Comments
2024/10/31
10:23 UTC

21

Boy Dinner

Just had a boy dinner of oatmeal with sweetener, peanut butter, and cinnamon. I regret nothing :)

3 Comments
2024/10/30
22:47 UTC

28

Didn't know.

Didn't know there was a sub for oatmeal. Been eating it daily, first meal of the day for the past 7 months to get healthier(9 months total, small gap in the beginning).

Well oats, chia seeds, saffron, bee pollen, protein powder, frozen berries, salt, nuts/nut butter, chocolate, salt and water. Soak overnight, add the protein powder, berries and nuts/chocolate in the morning. Also I eat it cold.

Solid meal to start the day, also a little sweet so feels a bit like a cold desserty treat, and the protein helps with satiety.

That's oat-bout it.

6 Comments
2024/10/30
20:31 UTC

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