/r/Nepalifoods
After a long time of having the same old Nepali momo, chowmein, I tried something different today.
The Bombay Club in Gairidhara is serving Parsi Indian cuisine, and the food is greattt! We had Panipuri, Bun Maska (bun filled with butter that has vanilla essence), Chiya, Dhansak and Naan. The food quality and quantity are top-notch, and the price is very reasonable. Also, the chefs were trained for 2 years to master Parsi dishes. The aesthetics are also pretty good. Old Bombay vibes. You guys should surely try it out!
Hey guys,
Heading back to Nepal in December after a long 15 years! We’ll be hanging around Kathmandu and can’t wait to dive into some Newari and Thakali. Also delicious Sekwas and Thungba.
Got any fav spots for Newari and Thakali food in Kathmandu? I’d love to hear your top picks for restaurants.
Cheers for the help!