Delicious

going to have a Mexican style party in 2 weeks time, so decided to try to make churros and they look like literal shit ;-;

what did I do wrong. did I not add enough flour??

On the right is flor de Jamaica that we buy at our local market. We boil this in water and sweeten with sugar, cinnamon, and lime for fresco de Jamaica.

On the left is a calyx harvested from one of our roselle plants. We planted three for the first time and now have a hundred or so of these.

I've never made Jamaica from fresh calyxes. Do I need to dehydrate them before brewing into the drink? Or can I pick out the seed and boil the calyx as it is?

I had some birriaquiles in Tijuana, they were delicious

Whey normal mente duro como 4-6 hours asiendo Conchas pero hoy le levanté temprano y empecé tarde pero la verdad acabé como a las 9pm 😭😭. Y me lava te a las 9am y empecé como a las 12. Perdí saliendo chingon :) esta orden es the 24 concha’s recen echas :) Y no vas a creer … todavía estoy horneando … estoy asiendo le el pasten a mi sobrina para mañana ( pues hoy jaja )

English- Bro I usually take 4 max 6 hrs making (64 concha’s) and today I I started at like 12 and finished at 9pm but they came out bomb ! This is an order of 24 that had just came out the oven :) btw I am still baking lmao I am making my nieces birthday cake for tomorrow ( well technically today bahah )

I posted a few days ago saying I wish I was Mexican. A plate of breakfast with refried beans and some corn tortillas I had hand made. You guys gave me some great info and ideas. Special shoutout to u/Calxb . With your guys’ help I figured out my masa issue, and I made a half decent corn tortilla!

I cooked them up and decided to lightly fry them, and top them with a new batch of refried beans! I cooked the new beans with LARD this time, a recommendation from my last post. Then I topped it with some queso fresco and chomped down on ‘em with my wife.

Gracias a todas! Los mexicanos nacemos donde nos da la rechingada gana!! A beautiful saying you all taught me. Thanks again :)

Caught the bonito the day before. Tasty and fresh.

They are better than those things from El Salvador. :)

My dad used to make these for me when I was a kid. I love it

A spot in Orange California called Anepalco 😊

Made Birria for the first time following directions from my friend who is from Jalisco, Mexico 🇲🇽.

Next night made quesabirrias. Last night made tortas de birria.

I adore birria 💗

https://preview.redd.it/ubhyrinloqzd1.jpg?width=1029&format=pjpg&auto=webp&s=d09c6b1a98f59819cdca8910883785c6cd9c429d

For me it's perfect when: thinly shaved, tender, noticeable clove/cinnamon flavor, and moderate amount of pineapple

https://preview.redd.it/wllml9c76lzd1.jpg?width=1536&format=pjpg&auto=webp&s=c8555b7083558b3a11c646f6040cc516d3ca9bb8

It’s warm and delicious! 😋

I know it’s not the most authentic, but as a gringo I love this food and trying to learn!😂