/r/mexicanfood
Mexican Food - Comida Mexicana - The place to discuss and share Mexican Food. Traditional to modern, homemade to restaurant kitchen, Mexico and worldwide, English or español, everything interesting and tasty is welcome.
The place to discuss and share Mexican Food. Traditional to modern, homemade to restaurant kitchen, Mexico and worldwide, English or español, everything interesting and tasty is welcome.
Rules
- Be Nice
- No Restaurant Spam
/r/mexicanfood
1,055,264 Subscribers
Tortillas de Harina/Flour tortillas
Made some flour tortillas the other day and im curious, how much water do you hold back on your area? I usually live in humid places and have to hold back a lot of water but i hear is different for every weather
12:28 UTC
Elote w/chili de arbol powder
Taqueria in Indiana!
11:49 UTC
Birria Tacos 🌮
My homemade birria tacos. Worth all the work.
06:05 UTC
Caldo de Res
So tasty!
03:34 UTC
Pozole Rojo
Attempt # 1
03:32 UTC
Enfrijoladas w/avocado. Perfect for brunch and also for dinner.
01:25 UTC
Chalupas 😋
00:52 UTC
Pozole
00:34 UTC
First time making tacos by myself
And also meatball soup, made with help from gf, let me know what yall think
23:21 UTC
True happiness is a plate of homemade flautas
20:49 UTC
What is this pan dulce called?
I live in Los Angeles and I can find this bread at many panaderias. It has raisins inside and is my favorite, but I have no idea what it's called. Anybody know its name and possibly its origin?
20:18 UTC
Quien dice que los Mexicanos no sabemos hacer hamburguesas 🍔 😏
15:15 UTC
What kind of rice is this?
This Mexican restaurant near me serves the best rice I’ve ever had, but they just have it labeled as Mexican rice and all the recipes I could find online didn’t taste like it.
03:20 UTC
Torta de pollo
02:05 UTC
I once had authentic enchiladas and mayonnaise was one of the ingredients. Does anyone have a recipe similar to this?
01:46 UTC
Chimichanga!
01:15 UTC
Jericalla
This was my first time making jericalla. I ate 3 out of 6 of them 🫠
00:28 UTC
Enchiladas: Mole, Pipian verde y rojo
16:07 UTC
Gobernador capeado - breaded shrimp gobernador in a flour tortilla
Tito's in Playas De Tijuana.
15:44 UTC
Did anyone work in the kitchen at El Vaquero restaurant? I'm eager to recreate their Pollo Ranchero #141 for my firehouse crew; it's known for its rich, cheesy ranchero sauce.
15:01 UTC
Tea Party Ideas
My friends and I do bi-monthly casual afternoon tea and this round falls on the second day of Día De Los Muertos. While I don’t want to encroach on a holiday from a culture I’m not a part of, nor do we want to have a “themed” event, we’ve decided that we do want to do Mexican foods, or Mexican inspired foods.
Can anyone help me with some small bites? I desperately wanted to make Tamales but those are not quite finger food friendly.
So far I’ve decided to make mini tres leche cakes, cucumber sandwiches but with an elote style dressing (mayo, crema, shit ton of garlic/tajin, etc.). I’ll do a fresh fruit platter with tajin. I wanted to make like a Mexican Hot Chocolate inspired mousse I think. Oh, and thinking birria bite tartlets (birria meat, cheese, baked in a puff pastry tart with dipping sauce on the side.)
Any other ideas would be super helpful. I don’t want to do anything stereotypical or too Americanized, but I’m down for fusion so long as it has some soul if you know what I mean.
12:30 UTC