/r/mexicanfood
Mexican Food - Comida Mexicana - The place to discuss and share Mexican Food. Traditional to modern, homemade to restaurant kitchen, Mexico and worldwide, English or español, everything interesting and tasty is welcome.
The place to discuss and share Mexican Food. Traditional to modern, homemade to restaurant kitchen, Mexico and worldwide, English or español, everything interesting and tasty is welcome.
Rules
- Be Nice
- No Restaurant Spam
/r/mexicanfood
1,115,306 Subscribers
How do you make the dried slabs of carne seca?
Typically it's flank steak from what I can tell. But how is it made?
I've purchased it in small grocery stores before from the butcher. Often just salted with maybe a hint of lime.
05:02 UTC
My favorite view🥑🧀🍹
04:00 UTC
I learned to make tamales 4 days ago and haven't stopped please send help
03:55 UTC
Marquesita - con plátanos, malvaviscos, Nutella y queso
02:15 UTC
Cóctel Mixto - con camarón, pulpo y callo de hacha
02:12 UTC
Arroz rojo de los mariscos
Alguien sabe como chingados le hacen los lugares de mariscos para que les quede bien bueno el arroz rojo? He visto que generalmente lleva apio y zanahoria. Lo he intentado hacer pero nunca logro el sabor/consistencia.
02:05 UTC
carne asada
00:14 UTC
Gordita con frijoles,queso, carne recalentada y salsita
17:17 UTC
Taquitos de birria
16:49 UTC
Chicken enchiladas from my kitchen
Simple slow cooked seasoned chicken and sheedded from the block Monterey cheese
14:53 UTC
Carnitas
13:28 UTC
White guy here, just tried tajin on my corn for the first time...
I am NEVER going o be able to eat it with out it now. It has no business being as good as it is. This has ruined and out triumphed any corn I have ever eaten. It has ruined my perception of corn. Why does it have to be so good?!?
04:51 UTC
Tostadas de tinga
Easy dinner
03:38 UTC
Recalentado!
Recalentado de pavo! Unos tacos de pavo con ejotes y frijoles. It was good !
21:34 UTC
Enchiladas verdes de queso con frijoles
19:00 UTC
Chocoflan
Delicious
17:43 UTC
Rambutan man
17:34 UTC
recommendations for dried chiles in Canada (online)
I was happy to have finally found some through a site called spice merchant.
Specifically the chiles I ordered were mulato, pasilla negro, and chilhuacle (for oaxacan black mole).
They were all extremely brittle and broke into tiny pieces as I tried to remove the seeds and veins to get ready for toasting. It made seperating the seeds an extremely tedious process, and toasting was a disaster because many of the pieces were fingernail sized, and dry so could not get good surface contact etc.
I have managed to find decent ancho and guajillo on amazon, and the local grocers here on very rare occasions will have some that are not brittle and old.
Anyway hoping to find somewhere else that will send good quality ingredients since these things are not exactly inexpensive.
Thanks for any advice!
16:00 UTC
Sonora Dog
Street vendor in Agua Prieta.
14:20 UTC
Fresh cooked Corn tortilla storage
Hi! I am wondering how restaurants store their tortillas before service? I will be hosting a taco night themed party for 20-30 people. I am planning to press and cook the tortillas 2 hours before service. Gracias!
10:13 UTC
What do Mexican restaurants season their taco meat with?
*americanized Mexican (I know authentic would be different) I keep seeing that they add water when cooking and really finely chop it up but I’m looking for what they use to flavor it. Every restaurant I go to it’s not really tomato/chili power/or cumin based flavor like regular taco seasoning is. I wanna know how to make it at home for meal preps but also white people taco night 😂😂
06:32 UTC
Taquitos
03:22 UTC