You've scoured the internet to learn everything you can about Raising Meat Rabbits, but did you know that you are getting lots of BAD INFO?

Most people get in and out of raising meat rabbits in 12-18 months. During that time, they are excited newbies trying to teach everyone "How to raise meat rabbits" on YouTube and blogs. They buy cheap rabbits, put them in old hutches, and run into all sorts of problems before giving up. While their intentions are good, the reality is that they are teaching you how to make the same beginner mistakes over and over again because they didn't know any better.

Don't make the same mistake. If you want to raise meat rabbits successfully, stop listening to newbies. Don't listen to anything they have to say unless you know they have raised rabbits for at least a few years. By then they've made all the beginner mistakes and can offer better advice.

Hi, my name is Alyssa. I am a mom of 7, business owner, and homesteader who has been raising meat rabbits for over 10 years. I teach backyard homesteaders how to raise meat rabbits so they can confidently produce wholesome, healthy food for their family.

I recently published a 'Meat Rabbit Quick Start Guide' which covers all the basics and helps you avoid common beginner mistakes. Hit the ground running armed with the knowledge you need to succeed. Are you ready? Lets go... https://homesteadrabbits.com/raise-meat-rabbits/

​

https://preview.redd.it/q6t8sucs82s71.png?width=800&format=png&auto=webp&s=9d91038d54694795556c451275f266f6a065f519

After butchering, what do you do with the remaining meat rabbit parts? Throw ’em out, feed them to pets, compost them?

Here at Homestead Rabbits, it is very important to us that no part of the rabbit goes to waste. With a little creativity and know-how, you can put every part of the rabbit to good use. Read on to find out how. https://homesteadrabbits.com/meat-rabbit-parts/