With how often I grab food from here, I'd love the opportunity to earn points and then redeem them for items. Most other fast food/pizza places do this, so why don't they? Like 100 points for every $1 spent, and then make a classic cheese/pepperoni cost like 1000 points. I see this as a win-win for everyone

I have an upcoming interview for little Caesars and I was wondering what type of questions would they be asking, and what would be some good responses to secure this job. Anyone who has some kind of insite on this please help‼️‼️

this last wednesday, I thought it would be nice to get some cheap pizza from little ceasar's, surely it can't be that bad? I remember the last time I tried to go there the "hot and ready pizza" was a 30 minute wait. So I planned ahead, I made an order online before I treked off to the little ceasar. When I get there, I tell them my name, and they tell me I have to put in a code to get the pizza I PAID FOR. I didn't get any such code, I told them my name, I can confirm I was the one who made the order with id AND the card I paid for it with, but they refused to give me the pizza without putting in a non existent code. So when I get home i figure since they wouldn't give me the pizza I can just get a refund right? no. They took the money out of my account, and even after I appealed they STILL won't give me my money back. So I hope you have fun with the 20 bucks that don't belong to you. I won't forget this.

Just tried ordering from the app and noticed that the extra most bestest pizza is gone off the menu. Does anyone know what happened? Literally preferred this over the regular.

I was thinking about late 2021/early 2022. Back then I was working for airbnb customer service, so next to my job there was this LC, and man, I totally loved the Pizzussy.

Any GM tired of the snow and wanting to relocate to warm and sunny Orlando, FL?

We are looking for an experienced GM to run a $25k volume store, and increase sales volume and guest satisfaction! If you might be interested, please send me a message!

Hey, I just got the employee handbook in my email and under dress code it says shirts must be tucked in at all times

Is this true?

I hate the way I look with a shirt tucked in, I really hope this isn’t a strict rule!!!!

Edit: also, what are the shirts like? I hope they’re not too ugly lol

I start Saturday as a new crew member and never made a pizza from scratch and I’m a terrible cook even the simplest foods I’ll manage to screw up. Is it hard to make pizzas? Adding sauce and toppings seems simple but I’m more anxious about stretching the dough and having accurate measurements and weight

I pulled up into the drive thru and placed an order for one pizza, then the lady never told me a total then just said pull on up... then after 5 minutes of waiting for the car in front of me in the drive thru, we pull up and the guy inside ask "what did you order" I say my pizza (Jalapeno) then he says here you go, and I say "but i havent paid yet" and he said don't worry about it.... and I drove off into the night.

Why would they do such a thing?

Hi! I start at a new little ceasars location in a couple of weeks as a cashier, I was wondering what a shift looks like as a cashier

Is it just working register? Or is there other responsibilities

I know I’ll find this out at orientation but that’s not for over a week so I decided to come on here lol

Thanks :)

Have prices raised again?

In my area classic pep and classic cheese raised from 6.99 to 7.99. It’s the same price as the extra pep and extra cheese now which is kinda weird.

A new location opens in 2 weeks and I just got hired via phone interview

Any tips from current or previous employees?

This is my first job, I’m nervous but excited

What are the next steps?

Looking for advice on how to stack my walk-in... pepperoni & wing boxes especially. They keep crashing and causing my life havoc.

I just changed the the entire stacking system this week and still tonight they all crumbled down. Any advice is appreciated and will be taken into consideration. I'm so sick and tired of fallen boxes and wasted time.

It's always broken too

i’m an assistant manager and i’m going INSANE with all the SCRAZY PEP. it’s every order, over and over and over they never stop bro. maybe i’m just a hater but dude i can’t even with them anymore, they’re so irritating to me.

My mind is in the process of being completely blown. I'm aware that they have a delivery thing through door dash now. But as of 2 months ago, my local LC was actually delivering. Granted this is a small ass town, but they did in fact have 2 people deliver.

But what's trying to blow my mind is that LC never actually had a official delivery? I would have bet money that I don't have that they did deliver. I mean I thought I remember commercials in the 90's making a big deal out of how fast they were and that they showed like wings on Little Ceasar's shoes. Didn't they even have commercials with Pizza by the Foot showing a delivery guy carrying it up a sidewalk a knocking everything from animals, to flags and chairs over?

they were disgused as these little red circular things on top HELP

please gelp

Like it raw? Order a deep dish. I’ve had the same one made 3 times and it’s been raw dough every time. Getting tired of this crappy service.

Cheyenne Meadows in Colorado Springs.

I was offered by the manager to switch to every other week to work.

Is this normal? thanks

my sweet sweet elixir. do they make this in a bottle? can i buy a whole case of it from little caesar’s? i can never buy enough sauce cups to fill the buffalo shaped hole in my heart. thanks in advance

Does anyone remember the gray seasoning packets that Little Ceasars had back in the late 90s early 00s? If so what was the ingredients? I just remember that they could make any pizza taste amazing.

I often manually check my local Little Caesars for the pretzel crust pizza on the app to no avail. One of my coworkers keeps saying one of the stores around him has it. This guy is as big of a fan of it as I am so I don't think he is messing with me. Is there an easy way to find which locations have the pretzel crust pizza? I'm legitimately about to try and look into a Little Caesars API tool or something to find it.

Also have there been any whispers of it coming back soon from the people that work there?

I feel like it has come back about once a year for a while around me (Metro Detroit) but I think it's been over a year at this point and I'm worried 😅

I wanna start by saying I like working at Little Caesars. The restaurant is fine, and I love the fast paced environment. My problem is that I get stuck at dough station 4/5 of my week nowadays.

Our store (which may out me to any of my coworkers who may also lurk here) is one of the rare stores that has been given the Insitu dough maker. If you don’t know what that is, it’s a new dough machine that is much smaller. You put in a dry pan, it oils it, and then spits out a pre-cut and pre measured circular dough ball so it should be much easier.

My problem is that me and the others who work dough station constantly have to find new “hacks” to get the machine to work correctly. Half way into a batch, it will start shooting out half-sized dough balls which we obviously cannot use. We have to e-stop the machine, wait for the pressure to release, then open the hopper and take the giant dough wad out and put it back in. Then you have to re-lock it, remove the e-stop, wait for the pressure to rebuild, then you can get back to doing dough.

Obviously this is a huge time waste. We are constantly working till 6PM or later because the machine is just wasting so much time during the days. The managers know the machine is borked, they know we are wasting tons of time on it every day. They straight up do not care. They don’t have to use the machine so it doesn’t affect them. The managers will tell you to just “work around it” or “we will have someone look at it” but nobody ever does.

I honestly just wanna be taken off dough and only be on landing / pie board / drive thru. It’s what I’m best at and they talk me up so much on how good I am at those roles but never put me there anymore. I have autism, which makes these types of conversations hard for me. How do I approach this? Or do I just try and transfer to another store?