tuna gimbap, tuna/beef samgak-gimbap, and mini bungeoppang… comfort food☺️

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Okay so I have a project at my school where we choose a country and then bring food from that country for everyone to taste. I picked South Korea as the country I wanted to bring food from and I originally thought of Korean fried chicken but my parents say it’s too hot to bring to school in the winter so I thought of alternatives such as bibimbap, gimbap, and kimchi. Anyone have any advice or recommendations for what food I should bring? Thanks for reading this!

Else where else would you recommend asking?

(I've tried H Mart and online...)

Have a lovely day~

Hi guys, I am currently living in Germany and am searching for ways to buy fresh handmade kimchi.

I really cannot eat the sour industrialised kimchi from asia shops anymore. Do you know of any good Kimchi shops that ship in or to Germany? I will try a lot of different suggestions

I typically make vegetable banchans (spinach, broccoli, cabbage, carrot, bean sprout, and bok choy mainly). I have been a lot busier lately and don't always have the energy to make everything fresh daily. Do any vegetable banchans freeze well to anyones knowledge? Or does anyone have tips on freezing them.

P.S. If anyone has any banchan recipes that freeze well (vegetable based or not) please lmk!

Thanks!

It’s been two days and I just finished this container. I need to figure out how to make as I’m assuming it’s cheaper. Delicious with a bowl of white rice.

I'm cooking tofu stew tonight and have oven safe bowls I'm planning to serve it in after I heat them up. How do I safely do that without setting fire to my table? We're planning to get a couple of proper dolsots, but haven't yet so I'm using ceramic.

I have silicone trivets, cotton towels, and corell plates if some assortment of those would work.

Hosting new friends (family of 3) to dinner on Saturday and I need ideas for easy banchan. I can make Korean short rib and I have a recipe I want to try for sangchu-geotjeori. I have salted precut seaweed too and rice. They are Turkish and are trying Korean food for the first time. We went over their house this summer and they cooked us a delicious Turkish meal and we wanted to show the same kind gesture. Can anyone help with easy banchan ideas? TIA!

fired rice after bbq

Where I live in Europe it's 7€ for 5 packs (pretty expensive on the € per kg), and I was wondering what would be the retail price in Korea and in others countries, please.

Hi, I'm Korean trying to make 새우젓(salted shrimp) for the first time. Purchased a small bag of prawn in Tesco, then saw they were semitransparent grey color. Is there a way to make salted shrimp with this? All tips are appreciated. Thanks in advance. :)

Hi. I would like some recommendations on Korean food. I have tried the soft tofu stew and the seafood jjeon. I can handle a normal amount of spice and I’m open to try new flavor and textures. Anyways, have a good day!!

I've recently come across some raw marinated squid and have been a little nervous to eat it. i'm really jittery when it comes to getting sick so i was wondering if this was safe to eat raw or whether i had to cook it.

I know it's 반찬, and is a side dish so i'm assuming it's relatively safe to eat....anybody know?