Anybody know how to make crunchy 'chicken chips' snacks? They're about $18 for 4 ounces at pet store near me but my dog loves them. Just way too expensive. They are easier for him to eat than chicken jerky because he cant grindnand pull with his tiny old teeth anymore. Bag says one ingredient 'chicken breast'. So would it just be ground up, flattened to thickness of a coin, and baked or dehydrated? How long would shelf life be? Thanks!

I am just getting into making homemade food.

I have tried gallon freezer bags but it is difficult to portion things.

Sandwich bags were great for portioning but they leaked everywhere when they thawed.

What do yall use to store your food in a freezer?

I did try searching, but while there are many similar posts, they don't quite fit. So, I've started cooking for our dog (25 kg mutt, sort of a sheepdog, probably had a Karakachan dog among his ancestors).

The goal is not to feed him only home-made stuff, we will still rely on kibble going forward, but at least to replace store-bought cans of wet food, since they're apparently mostly shit, and way too expensive for what they are.

So I've started improvising with whatever innards or offal I can find, which most often is pork hearts, pork lungs, pork windpipe. From what I understand, pork liver should only be given every once in a while. These are readily available in stores, but I'm sure finding other kinds of offal isn't difficult, I'm sure any butcher would be happy to sell stuff people don't eat.

The last "recipe" I used was about 1,5 kg heart, 1,5 kg lungs, about 300 g rice, 300 g potatoes, 300 g carrots, a tiny pinch of salt.

How acceptable is that?

I don’t have any special equipment and no money to buy. I have a toaster oven that has an air fryer and dehydrator option but I have never tried them before. But it’s very small. And also have a regular oven.

Anyway, my puppy is getting bored of her regular treats but she loves cheese and I figured the larger shredded cheese would be good size for training treats. But I don’t want to put a bunch of wet cheese in my treat pouch lol so just curious if there’s any way we could dry them out fairly quickly?

Hi I have a super fussy Pomeranian (who also has a sensitive tummy, loose stools) so I’m trying homemade dog food. Below is recipe - ratios I used were 60% lean meat, 10% offal, 25% veg and 5% fruit/seeds

(I am feeding one meal a day, the other kibble)

Lean meat = 5% fat minced beef

Offal = Lamb liver and kidney

Veg = Sweetpotato, green bean, peas and carrots

Blueberries and seeds (flax and pumpkin mix)

Also added some tinned mackerel, dried ginger, fresh rosemary and egg plus ground shell

Does this seem like a good recipe I can feed long term or have I missed anything?

Creating a dog-safe pizza is a fun treat for your furry friend! Here's a simple dog-friendly pizza recipe:

Ingredients

• Crust:

  • 1 cup whole wheat flour
  • 1/2 cup oat flour
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 1 egg

• Sauce:

  • 1/4 cup plain, unsweetened tomato paste

• Toppings:

  • 1/4 cup cooked, shredded chicken breast
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped broccoli
  • A handful of cheese (like cheddar or mozzarella, in moderation)

Instructions

1. Prepare the Pizza Dough:

   • Preheat oven to 350°F (175°C).
   • In a bowl, mix whole wheat flour, oat flour, water, olive oil, and egg until a dough forms.
   • Roll out the dough on a flat surface into a small circle or any shape your dog might enjoy.
   • Place the dough on a baking sheet lined with parchment paper.

2. Add Sauce:

   • Spread a thin layer of tomato paste over the dough. Ensure it doesn't contain any harmful ingredients like garlic or onions.

3. Add Toppings:

   • Sprinkle cooked, shredded chicken evenly across the crust.
   • Add chopped carrots and broccoli on top.
   • Lightly sprinkle cheese over the toppings.

4. Bake:

   • Place the pizza in the oven and bake for about 20-25 minutes, or until the crust is golden and the cheese is melted.

5. Cool and Serve:

   • Let the pizza cool completely before serving it to your dog.
   • Cut the pizza into small, bite-sized pieces.

Tips

• Avoid using too much cheese, as high amounts of dairy can upset some dogs' stomachs.
• Always ensure the ingredients, especially the cheese and tomato paste, do not contain harmful additives such as salt, garlic, or onions.
• Introduce new foods to your pet's diet gradually and in moderation.

Note: Always consult your veterinarian before introducing new foods to your dog's diet, especially if your dog has dietary restrictions or allergies.

Here's a simple and nutritious homemade dish that you can prepare for your pitbull. Always consult your veterinarian before making dietary changes to ensure it's suitable for your dog's specific dietary needs.

Pitbull Power Bowl

Ingredients:

• 1 cup lean ground beef or turkey
• 1 cup cooked quinoa or brown rice
• 1/2 cup carrots, finely chopped
• 1/2 cup peas
• 1/2 tablespoon olive oil
• 1/4 teaspoon turmeric powder (optional for anti-inflammatory benefits)
• Fresh parsley, chopped (optional for garnishing)

Instructions:

1. Cook the Meat: In a large skillet over medium heat, cook the ground beef or turkey until fully cooked. Drain any excess fat.

2. Prepare the Quinoa/Rice: Cook the quinoa or brown rice according to the package instructions if not already prepared.

3. Mix Veggies: Add the chopped carrots and peas to the skillet with the meat. Cook until the vegetables are tender.

4. Combine Ingredients: Add the cooked quinoa or rice to the skillet, mixing everything well. Stir in the olive oil and turmeric powder.

5. Cool and Serve: Allow the dish to cool completely before serving it to your pitbull. Portion it appropriately based on your dog's size and dietary needs.

6. Garnish: Optionally sprinkle some chopped parsley before serving.

Note: This recipe can be stored in the refrigerator for up to three days. Always ensure the food is fresh and at room temperature before feeding it to your dog.

You can feed this homemade dish to your pitbull as an occasional meal, a few times per week, but it shouldn't replace a nutritionally balanced commercial dog food. This ensures your dog receives all necessary nutrients, vitamins, and minerals for their health needs.

Consider these points:

1. Portion Control: Adjust the portion size based on your pitbull’s weight, age, and activity level. Consult your vet for specific portion guidance.

2. Nutritional Balance: While this dish is healthy, it's essential to maintain a balanced diet overall. Ensure your pitbull also eats complete and balanced dog foods regularly.

3. Monitor Health: Watch for any adverse reactions or changes in behavior when introducing new foods. If any symptoms like digestive issues or allergies arise, discontinue the dish and consult your veterinarian.

4. Diverse Diet: Incorporating a variety of approved treats and meals can ensure comprehensive nutrition.

When in doubt, your veterinarian can provide personalized advice to fit your pitbull's dietary requirements.

Here’s a simple dog-safe dessert recipe you can try:

Peanut Butter and Banana Pupcake

Ingredients:

• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 cup smooth peanut butter (ensure it's xylitol-free)
• 1/4 cup vegetable oil
• 1/2 cup mashed ripe banana
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1 egg

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Mix Dry Ingredients: In a bowl, combine the flour and baking soda.

3. Combine Wet Ingredients: In another bowl, mix the peanut butter, oil, banana, water, vanilla, and egg until well combined.

4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until smooth.

5. Bake: Pour the batter into a greased cupcake tin. Bake for about 15-20 minutes or until a toothpick inserted in the center comes out clean.

6. Cool and Serve: Let them cool completely before giving them to your dog.

Tips:

• Portion Control: Serve in moderation to prevent overfeeding.
• Custom Add-ins: You can add dog-safe fruits like blueberries for variety.
• Storage: Store leftovers in an airtight container at room temperature.

Remember to check with your vet before introducing new foods to ensure they’re safe for your dog!

Absolutely! Here's a simple dog-friendly frosting you can use:

Yogurt and Peanut Butter Frosting

Ingredients:

• 1/2 cup plain Greek yogurt
• 2 tablespoons smooth peanut butter (xylitol-free)

Instructions:

1. Mix Ingredients: In a bowl, combine the yogurt and peanut butter. Stir until it's smooth and well mixed.

2. Apply Frosting: Once the pupcakes have cooled completely, spread the frosting on top.

3. Serve: Let your dog enjoy their treat!

Tips:

• Adjust for Consistency: If the frosting is too thick, you can add a little water or more yogurt to reach the desired consistency.
• Storage: Keep frosted pupcakes in the refrigerator to maintain freshness.

This frosting is not only tasty for dogs but also packed with a little protein boost!

Here's a simple Italian-inspired dish for your furry friend:

Canine Caprese Bites

Ingredients:

• 1 cup cooked and shredded chicken breast
• 1/2 cup low-fat mozzarella cheese, shredded
• 1 ripe tomato, chopped finely (remove seeds)
• Fresh basil leaves, finely chopped
• 1 tablespoon olive oil

Instructions:

1. Chicken Preparation: Make sure the chicken is cooked without any seasoning or oil. Once cooled, shred it into small pieces.

2. Mix Together: In a bowl, combine shredded chicken, mozzarella cheese, chopped tomatoes, and basil. Mix gently to not mash the ingredients.

3. Dressing: Drizzle olive oil over the mixture, ensuring everything is lightly coated.

4. Serving: Form small bite-sized portions and serve on a dog-friendly platter.

Tips:

• Tomatoes: Ensure to use tomatoes in moderation to prevent any potential digestive issues for your dog.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to two days.

This dish offers a tasty blend of Italian flavors while being safe for your pup to enjoy!

Here are a few more Italian-inspired dishes you can prepare for your dog:

1. Pasta a la Pup

Ingredients:

• Whole wheat pasta (a few cooked plain noodles)
• 1/2 cup cooked ground turkey or chicken
• 1/4 cup steamed carrots, finely chopped
• A teaspoon of olive oil

Instructions:

• Cook and drain the pasta. Let it cool slightly.
• Mix it with the cooked meat and carrots.
• Drizzle with olive oil before serving.

2. Doggy Risotto

Ingredients:

• 1/2 cup cooked brown rice
• 1/4 cup low-sodium chicken broth
• 1/4 cup cooked green beans, chopped
• 1/2 cup cooked and shredded chicken

Instructions:

• Combine all ingredients in a bowl.
• Warm slightly in the microwave, ensuring it’s not too hot.
• Serve with a sprinkle of parsley.

3. Meatball Snacks

Ingredients:

• 1/2 pound lean ground beef or turkey
• 1 egg
• 1/4 cup rolled oats
• 1 tablespoon grated Parmesan cheese

Instructions:

• Mix all ingredients in a bowl.
• Form small meatballs and bake at 350°F (175°C) for about 15-20 minutes.
• Cool before serving.

4. Dog-Friendly Lasagna

Ingredients:

• 1 small sweet potato (sliced and baked)
• 1/2 cup cottage cheese
• 1/2 cup cooked ground turkey
• A pinch of oregano

Instructions:

• In a small baking dish, layer sweet potato slices, cottage cheese, and ground turkey.
• Add a sprinkle of oregano between the layers.
• Bake at 350°F (175°C) for about 10 minutes.
• Cool and cut into dog-sized servings.

Tips:

• Portion Control: Serve any of these dishes as treats or part of a balanced diet.
• Ingredients: Avoid onions, garlic, and excessive salt, which are not safe for dogs.

These dishes let your dog share in the joys of Italian cuisine safely!

Certainly! Here's a simple, healthy recipe well-suited for large breed dogs:

Ingredients:

• 2 pounds of lean ground beef or turkey
• 1 cup of brown rice
• 1/2 cup of peas (fresh or frozen)
• 1/2 cup of diced carrots
• 1/2 cup of chopped spinach
• 1 tablespoon of fish oil (optional)
• 2 cups of water
• 2 tablespoons of olive oil
• 1/2 teaspoon of turmeric (optional, for anti-inflammatory benefits)

Instructions:

1. Rinse the Rice: Rinse the brown rice under cold water until the water runs clear. This helps remove excess starch, reducing the likelihood of stomach upset.

2. Cook the Meat: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the ground meat and cook until browned, breaking it apart with a spoon. Once browned, drain any excess fat.

3. Combine Ingredients: Add the rinsed rice, water, peas, carrots, and spinach to the pot with the cooked meat. Stir well to combine.

4. Bring to a Boil: Increase the heat and bring the mixture to a boil.

5. Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30–40 minutes, or until the rice is fully cooked and the vegetables are tender.

6. Add Fish Oil and Turmeric: Stir in the fish oil and turmeric if you're using them. This step is optional but recommended for extra nutrients and health benefits.

7. Cool and Serve: Allow the mixture to cool completely before serving it to your dog. Make sure the food is at room temperature to avoid burns or digestion problems.

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• You can also portion out servings and freeze them for up to 3 months for future use.

Nutrition Tips:

• Adjust portions based on your dog's weight and activity level.
• Consult your vet to ensure this recipe meets your dog’s dietary needs, especially if they have specific health issues or dietary restrictions.

This homemade dog food is balanced with carbohydrates, protein, and essential vegetables to promote healthy growth and energy for your large breed dog.

Can your dog eat this everyday

While this recipe can be a great addition to your dog’s diet, it's essential to ensure that it's nutritionally balanced for everyday feeding. Here are a few considerations:

1. Nutritional Balance: Dogs require a balanced diet that includes the right proportions of protein, carbohydrates, fats, vitamins, and minerals. This recipe provides a good start, but it might lack some nutrients that commercial dog food typically supplies.

2. Variety: Like humans, dogs benefit from dietary variety. Feeding just one type of meal every day could lead to nutrient deficiencies over time.

3. Consult a Veterinarian: Before making any homemade meal your dog’s primary diet, consult with your vet. They can help tailor the recipe to meet your dog's specific needs and may recommend supplements to ensure complete nutrition.

4. Supplementation: Depending on your vet's advice, you might need to add supplements such as calcium, omega-3 fatty acids, or specific vitamins to ensure comprehensive nutrition.

5. Special Needs: If your dog has specific health issues or dietary requirements, your vet can guide you in adjusting ingredients or adding necessary nutrients.

6. Regular Checks: Keep an eye on your dog's health when feeding them a new diet. Look for changes in weight, coat quality, energy levels, and stool, and report these to your vet.

If your vet approves, this recipe can be part of a balanced diet. However, incorporating variety and possibly supplements will be key to making it a daily meal option.

Here's a simple Lebanese-inspired dish that is safe for dogs:

Ingredients:

• 1 cup cooked quinoa (alternative to bulgur)
• 1 cup cooked chicken breast, shredded
• 1/2 cup cucumber, diced
• 1/2 cup tomatoes, chopped (remove seeds)
• 1 tablespoon olive oil
• Fresh mint leaves, finely chopped

Instructions:

1. Cook Quinoa and Chicken:

   • Cook quinoa according to package instructions but omit salt and seasonings.
   • Boil the chicken breast in water until fully cooked. Let it cool, then shred it into small pieces.

2. Prepare Vegetables:

   • Wash the cucumber and tomatoes thoroughly, then dice them. Make sure to remove the seeds from the tomatoes.

3. Combine Ingredients:

   • In a mixing bowl, combine the cooked quinoa, shredded chicken, cucumber, and tomatoes.
   • Add the olive oil and mix well.

4. Add Fresh Mint:

   • Sprinkle finely chopped fresh mint leaves over the mixture and combine thoroughly.

5. Serve:

   • Serve a portion suitable for your dog's size, ensuring it complements their regular meals.

Tips:

• Avoid Seasoning: Keep the dish free from salt, onions, garlic, and any spices that are commonly used in Lebanese cuisine but are not safe for dogs.
• Introduce Gradually: Introduce this dish in small amounts initially to ensure your dog has no adverse reactions.

Nutritional Benefits:

• Quinoa: Provides protein and essential amino acids.
• Chicken: A good source of lean protein.
• Cucumber and Tomato: Add vitamins and hydration.
• Olive Oil: Offers healthy fats beneficial for skin and coat.

This dish mimics the essence of Lebanese Tabbouleh but is tailored for a dog's dietary needs. Always ensure your dog's treats and meals align with their health requirements.

Here's a simple and healthy steak recipe for dogs:

Ingredients:

• 1 boneless beef steak (lean cut like flank or sirloin)
• 1 cup chopped carrots
• 1 cup sweet potatoes, diced
• 1 tablespoon olive oil
• Fresh parsley, finely chopped (optional)

Instructions:

1. Prepare the Vegetables:

   • Preheat your oven to 375°F (190°C).
   • Spread the chopped carrots and diced sweet potatoes on a baking sheet.
   • Drizzle the olive oil over the vegetables and toss to coat them evenly.
   • Roast in the oven for about 20-25 minutes or until soft.

2. Cook the Steak:

   • While the vegetables are roasting, heat a grill pan or a regular skillet over medium heat.
   • Place the steak in the pan and cook for about 4-5 minutes on each side, or until it's cooked through. Dogs don't need the steak to be medium-rare; a well-done steak ensures safety from potentially harmful bacteria.
   • Once cooked, remove the steak from the pan and let it cool down.

3. Combine and Serve:

   • Once the steak is cool enough to handle, chop it into small, bite-sized pieces suitable for your dog's size.
   • In a bowl, mix the steak with the roasted carrots and sweet potatoes.
   • You can sprinkle some finely chopped fresh parsley on top, which is safe for dogs and can help freshen their breath.

Tips:

• Portion Control: Depending on your dog’s size and dietary needs, adjust the serving size. This treat should complement their regular diet and not replace it.
• Store Leftovers: You can store any leftovers in the refrigerator for up to 3 days. Just make sure it’s covered properly to maintain freshness.

Safety Note:

Always ensure the ingredients are safe and suitable for your dog, avoiding any seasonings or ingredients that could be harmful, such as onions, garlic, or salt. It's also a good practice to introduce new foods gradually to monitor for any adverse reactions.

Creating a safe and healthy drink for dogs involves using ingredients that are both nutritious and appealing to dogs. Here's a simple recipe:

Ingredients:

• 1 cup of fresh, unsalted chicken broth (ensure it’s low-sodium and free of onions or garlic)
• 1/2 cup of pure pumpkin puree (not the spiced pie mix)
• 1/4 cup of plain unsweetened yogurt (optional, for added probiotics)
• Water as needed

Instructions:

1. Mix the Ingredients: In a blender, combine chicken broth, pumpkin puree, and yogurt. Blend until smooth.

2. Adjust Consistency: Add water if needed to reach a drinkable consistency.

3. Chill and Serve: Refrigerate to chill. Serve a small portion as a treat or to encourage hydration.

Health Benefits:

• Chicken Broth: Provides hydration and is enticing due to its flavor.
• Pumpkin Puree: Rich in fiber, beneficial for digestion.
• Yogurt: Adds probiotics for gut health (ensure your dog tolerates dairy).

Tips:

• Always introduce new treats and drinks gradually to monitor your dog’s response.
• Consult your vet if your dog has any dietary restrictions or health concerns.
• Serve in moderation. This drink is a treat, not a meal replacement.

This simple recipe combines taste with health benefits, making it a delightful refreshment for your dog.

Creating new flavors for dog treats involves combining ingredients dogs love with what’s nutritious and safe for them. Here are some steps to guide you:

1. Research Ingredients:

   • Choose dog-safe ingredients. Common choices include peanut butter, pumpkin, sweet potatoes, apples, carrots, chicken, and oats.
   • Stay away from harmful ingredients like chocolate, grapes, onions, and garlic.

2. Understand Nutritional Needs:

   • Make sure the treats are balanced and not overly caloric.
   • Focus on ingredients that add dietary benefits, like fiber, vitamins, and proteins.

3. Get Creative with Combinations:

   • Mix flavors to create something unique, like apple-cinnamon or chicken-sweet potato.
   • Experiment with textures by adding oats for crunch or purees for moisture.

4. Use Natural Flavor Enhancers:

   • Add a hint of herbs such as parsley or mint for digestion and fresh breath.
   • Use a bit of broth instead of water for added flavor without compromising nutrition.

5. Balance Flavor and Texture:

   • Consider soft treats for older dogs and crunchy ones for younger pups.
   • Balance flavor-to-texture ratios to appeal to various palates.

6. Ensure Safety and Digestibility:

   • Test small batches for digestibility and taste preferences.
   • Monitor your dog’s reaction and adjust ingredient types and quantities.

7. Label Clearly:

   • Develop names and packaging designs that highlight the key flavors and benefits.
   • Make ingredient lists transparent for concerned pet owners.

8. Test and Gather Feedback:

   • Share samples with other pet owners for feedback on taste, smell, and texture.
   • Use their insights to refine your recipes further.

9. Stay Innovative:

   • Keep an eye on trends in human foods and adapt them safely for dogs, like gluten-free or grain-free options.

10. Regulations and Safety Standards:

    • Ensure treats comply with local pet food safety laws and regulations.
    • Consider consulting with a veterinarian or pet nutritionist during the process.

Through experimentation and careful selection of ingredients, you can create unique and enjoyable flavors that dogs will love

Here's a chicken pot pie recipe specifically tailored for dogs:

Ingredients:

• 1 cup cooked chicken breast, shredded
• 1/2 cup carrots, diced
• 1/2 cup peas
• 1/2 cup pumpkin puree
• 1/4 cup low-sodium chicken broth
• 1/2 cup brown rice, cooked
• 1 egg
• Optional: 1/4 cup unsweetened applesauce

Crust:

• 1 cup whole wheat flour
• 1/4 cup oats
• 1/4 cup chicken or beef broth
• 1 tablespoon olive oil

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare the Filling: In a bowl, combine shredded chicken, carrots, peas, pumpkin puree, and chicken broth. Add in the cooked brown rice and mix thoroughly.

3. Make the Crust:

   • In another bowl, mix flour, oats, broth, and olive oil.
   • Knead until the dough is firm.
   • Roll the dough out on a floured surface, flattening it with a rolling pin.

4. Assemble the Pies:

   • Cut the dough into circles to fit your baking dish or muffin tins.
   • Fill each crust with the chicken mixture.
   • Optional: Add a top crust layer, using your fingers or a fork to seal the edges.

5. Brush with Egg Wash: Whisk the egg and brush over the crust for a nice glaze.

6. Bake: Place in the oven for 30-35 minutes, or until crust is golden brown.

7. Cool and Serve: Allow to cool before serving to your dog.

Health Benefits:

• It's packed with protein and fiber.
• Pumpkin aids digestion.
• Carrots and peas provide vitamins and minerals.

Note: Always serve in moderation and consult your vet for any dietary concerns specific to your dog.

Hello!

After months of struggling to get my picky dog to eat, I've decided to make my own dog food.

I had a look on Balance IT, but all the recipes it's giving me are saying that there are 10-20 nutrient deficiencies if I don't use their supplement. Shipping to Europe is €40-€70 so not cheap, and it may be subject to customs/import duties etc.

Is there any alternative? I found this online but not sure how it compares.

I'm living in France so have limited access to some things.

Hello All. Our dog was diagnosed with multiple types of cancer and one of our holistic style vets recommended the diet below. Does this seem ok, my wife and I are having a hard time trying to piece it all together as we really just need directions. We also read that code liver oil can be bad for dogs (cause blood toxicity and such). Does this list look ok? Our dog is around 70 pounds (he's a mixture of a good number of working dog and guard dog breeds). We found some local farms that potentially sell duck which we will try to call tomorrow. He got sick before when we tried to give him turkey, so that one is probably out. The vet said that we should be careful about fish and such because she does ultimately want us going raw, but reading about that, I don't know if that's a good idea with his caner and how it can open his already compromised immune system up to e. coli and other things. Any thoughts on putting all this together into proper measurements for a 70 pound dog or anything thoughts. Like I don't even know what organ meats are or how to find them, I just want to help our little pup as much as we can. He already went through a 8000 dollar surgery to remove one type of cancer a couple months ago and they found a different type that they aren't giving him much time, but I want to at least try and if even it fails in the end, want to give him some nice homemade dog food, because he deserves it. Any help would be so greatly appreciated, my wife is trying not to just straight have a panic attack because we are so out of our comfort zone in figuring all this out.

Meat: duck, pork, rabbit, turkey, white fish, small ruminant tripe, bison, herring, occasional salmon, small ruminant bones
Aim for 50-75% of meat, bones, and organ meat.
Bones can be ground to a fine powder or we can find an alternative, if you need.
Vegetables / Fruit: carrots, cabbage, pumpkin, papaya, raspberries, pomegranate, watermelon, strawberries.
Aim for 25% of diet in the veggies and fruits
Depending on which of each ingredient you use, Costello should need between 1300-1600 calories per day on average.
Mix in: 1/2 tsp per day of redmond real salt
1,000 IU per day of a quality cod liver oil (let me know if you need help finding this or if he does not tolerate it)1 tsp per day Animal Essentials Sea-Vital (available on my TCVM pet supply link)

Hi there.

I've heard turmeric is a good addition to homemade do food for a variety of reasons. Any others? I want to make sure the recipes I use are delivering as much nutrition as possible.

My usual recipe:

Chicken thighs

Organs (hearts mostly, sometimes gizzards or liver)

Either sweet potato or carrots

Either peas or green beans

Eggshells

Anything else I should add? Thinking of adding blueberries and bananas, swapping peas/greens for broccoli, and adding some kind of leafy greens.

All would keep an approximate 2/3 meat/organs to 1/3 fruits and veggies.

Thanks!

Just curious - what are your favorite meal enhancers?

My company offers pet services in Denver, CO. We are going to be incorporating "lunch time" this winter to help educate pet parents about ways to enhance their dog's meals. I want to include healthy fruits, veggies, and supplements. I have quite a few ideas, but love to hear what others use as well. These will likely be people that are currently feeding kibble/wet food.

Does anyone have a balanced turkey recipe they would be willing to share? Everywhere I look it’s like $100+ just to buy the recipe book 🫠 Feeding my dog the just food for dogs DIY Turkey recipe now but want to switch him from pasta and scared to make a recipe without the nutrients already made for me.

Hello, I just joined this community, I recently this past month started making food for my dogs. I’ve read a ton of info and I think I’m getting everything they need except I haven’t used any organ meats. I don’t even know how to get those. How do you cook organ meats or are they feed raw? Any advice on this would be appreciated!

I’m just seeking opinions here. We make our dogs cooked food that contains ground turkey, lean ground beef, and beef liver (ratios 2 lbs turkey, 1 lb beef, 1/2 lb liver) with brown rice, veggie mix (sweet potato, zucchini, carrots, peas), and eggs along with coconut oil and egg shells. The ratio of protein to veg to rice is 50-25-25.

We feed this 50/50 with kibble daily. We have a new vet who is very against this practice and is really condescending about it. I feel that the recipe is pretty sound, but her negativity has made me second guess myself. I could use some feedback and suggestions about our recipe!

Hey everyone need a little advice since I’ve seen multiple vets and nothing has resolved. My dog has been limping for 2 months. X-rays show nothing is wrong so vet says it is a soft tissue injury. He was on prednisone for a couple weeks and no limping when he was on it, but now that he has stopped limping is coming back. Not sure what soft tissue injury wouldn’t heal in over 3 months and I’m not sure what else to do.

I am SO stoked I found this community! I've been trying to research and put together a list of ingredients and throw together a recipe to feed my sweet doggo. I've been so overwhelmed and terrified I'm going to lose out on some smaller vitamin/mineral or percentages my dog needs.

I'm looking for any and all help- especially if someone has a good base recipe I can tweak :) Tips, Tricks and resources are all welcome.

I will be scrolling through past posts in the meantime :)

Kofi 5 years 60lbs / 27 kg (underweight) Very Active Summer-Winter / Active in Spring

He is a veerry picky eater! We think it's the diva husky in him haha... but that's why he's a little underweight. Vet wants him to just put on a couple pounds:)

Also I see a lot of recipes, but can't quite get down the serving size? I'm thinking of transitioning slowly into a full homemade diet so starting half kibble/half homemade.

As the title states, I have a bunch of Smelt.

2 weeks ago, I bought 1lb of Smelt and dehydrated it to use as treats for my dog. It was easy because it was thawed when I purchased it and threw it in the oven on dehydrate @ 135F for 10ish hours.

I tried to buy more smelt yesterday and was told that the season is over so they won't get more but they could order me in some frozen. No problem, I ordered 20lbs... $90 for that quantity is WAAAAAY cheaper than buying dried fish at the pet store. Now I have some questions.

1. I'm new to dehydrating, can it start from frozen or is that a way to long time in the danger zone?

2. What is the safest way to thaw these?

3. Any reason I can't thaw these and feed them as a topper for dog meals?

4. Anyone have any good ways to use these for dog food or treats beyond thawed or dehydrated?

5. Anyone have any good recipes for humans using these?

Thanks.

I have a ton of CBD flower that I know how to turn into butter, but not sure how that would go into a dog treat recipe. It has to use some kind of fat (oil, butter, etc) that can easily be made from flower and NOT a tincture/concentrate.

My dog has severe anxiety and low appetite. Under a vet's examination and approval, I would like to make her some CBD treats. She has had them before and they did exactly what she needs now (lowered anxiety and heightened appetite).

Hello all,

I have an about 5.5 year old male Doberman Pinscher. He was neutered around 6 months old, not too sure if it matters.

My boy really struggles with a sensitive stomach. I've narrowed it down so far that he's more than most likely allergic to chicken and all poultries and maybe beef as well.

I currently feed him Canidae Pure brand dog food, lamb, goat and venison recipe, which he does well on for the majority of the time. I believe he does the best with bison and venison but was wondering what other options I might have or a good recipe to follow from anyone with a similar dog.

I'm also aware of the heart issues and joint problems that can usually come with dobermans as they age so I really want to be proactive.

Thanks !

When I first got Max, my German Shepherd, I was overwhelmed trying to find the perfect food for him. Every bag I picked up claimed to be the best, but after a few months of trial and error, I knew I needed something more specific to his needs. German Shepherds are known for their sensitive stomachs and high energy, so I wanted a diet that could keep him strong without upsetting his digestion.

After hours of research, I stumbled upon an article: Best Dog Food for German Shepherds: Healthy Picks. It broke everything down—clean ingredients, proper protein ratios, and foods that avoid unnecessary fillers. That’s when I realized how important breed-specific recommendations can be. For example, the same way I look for foods tailored to Max, owners of smaller breeds like French Bulldogs benefit from guides like Best Dog Food for Frenchies: Support Healthy Digestion.

Now, Max is thriving on a diet that works for him, and knowing I’m giving him the best makes all the difference. The right food really does make a happy dog! I would listen your dog food recommendations.

Hello all. I am looking for any opinions and open minded people who can send any thoughts or recommendations on dog food

I am looking to start a small at home business selling dog food. My ingredients would consist of our daily regular protein as in poultry beef and fish, as well was veggies and rice. Also well as supplements dogs needs on the daily.

I am looking to start a thread with people who have dogs and may be interested in something like this. It would be something similar to farmers dog and Ollie as well.

Much to my vets chagrin, I have moved from Purina pro plan to an at home diet. My vet strongly advised against this-convinced that I could not get my dog the nutrients that he needs at home. After 4 weeks on his new diet, my dog’s skin problems have completely vanished and he is ridiculously soft. I am certain that I’m on the right path but I can’t help but feel anxious that my dog is missing some small nutrients that could lead to issues down the road.

He’s a 5 y/o golden retriever, 79 lbs (current weight and target weight as assigned by my vet). He had a malignant tumor removed from his tail this year so cancer preventatives and anti inflammatory’s are top of mind.

His diet:

-chicken breast -rolled oats or brown rice -broccoli -beef liver -chicken necks -cottage cheese -salmon/pollock oil -blueberries/raspberries/blackberries

Is there anything that yall would add to my guys diet? I’m following my vets calorie recommendation but have noticed we are losing some weight. I’m concerned he’s not getting the fat he needs.

Any advice would be well received.

ETA: my meal plan came from the dog cancer survival guide. The chapter on diet is available for free online and is tremendously helpful. Thanks all!

Found it unnecessarily difficult to find good homemade recipes in one place so thought I’d build something to make it easier to find recipes for myself and other pawrents.

It's called Nomsense and I am pulling together recipes that I find online that have been tried and tested! All recipes will link to the original post, so full credit is given to the author!

This is just a side project I’m working on, so it’s pretty bare bones - but more recipes and features will be coming. I’d love for you to check it out and give me some feedback! Hoping it helps anyone looking for a fun new recipe to try 🤞

Hello,

A few months ago, I began making my dogs homemade food after one of them got sick and the doctor recommended a neutral diet for a while. I started out just boiling chicken breast and/or thighs untill they fell apart and then adding in brocolli, carrots, and green beans then add rice and cook it all up until the rice is done. My dogs loved it so much that I do not have the heart to stop and it is not that much more than canned food. I now hit the grocery store on Sunday afternoon and buy whatever meat is cheapest. Often times it will be chicken and ground turkey, a couple of times it was beef stew meat and ground turkey. The last two weeks it has been pork loin/roast. I have not noticed any bad effects from switching up the meat and they really seem to love the pork, but I have been reading mixed information about feeding dogs pork in high quantity. I usually feed then 1/2 and 1/2 dry kibble and my meat+rice+vegetable mix. I usually mix 5lbs meat + 4-5cups rice ( before cooking ) + 2lbs vegetables. This makes enough for 3 dogs for a week or more when added to the kibble.

My dogs were all strays and seem to be able to eat whatever other than the one time the smallest ( 30lbs ) got sick from dollar store canned food. I have not noticed a problem, but a few dog people I know seem to think switching up the meat every week or two could be bad. The one that got sick also eats lizards and bugs so not 100% certain it was the canned food that got him sick.

Does anyone have any informed opinions or input on this?

My dog got a calcium oxalate stone in his bladder and has to change his diet. He was currently eating purina pro plan for a sensitive stomach and skin.

The dog food recommend is quite pricey so if I were to start making his food how or what are some things to put in?

We got a half cow, and since we paid for it anyway, we got the organ meat. about 5 pounds of liver, a 5 pound or so heart, and about a pound of tongue. I boiled that with 5 sweet potatoes (maybe 3 pounds), and a gallon or so of water. blended it to a slurry once cooked, and then added 3 pounds of shredded carrot, 2 pounds of frozen green beans, 14 cups of dry oats and another gallon or so of water.

I've ended up with about 15 quart containers of food. The dogs, 2 15 year old mini dachshunds, love it. But is it to calorie, or vitamin dense? Should I consider mixing it down with more grains? Or some chicken?

We've been making their food for a while, because none of the canned or soft kibble we can find agrees with their suggestion, and neither of them have enough teeth left for hard dry food. usually we boil some whole chickens from Costco, pick the meat for them, and make chicken demi-glace from the rest.

Hey folks! I’m designing an app called Nomsense, that builds a tailored nutrition profile for your dog based on European and US standards like FEDIAF and AAFCO. This app will not only provide recommendations for daily calories, protein, carbs, fats, fiber, and essential nutrients and vitamins but also analyse recipes to ensure they meet your dog's specific nutritional needs.

Since I started cooking for my dog, Bella, I’ve seen remarkable improvements in her health—her fur is shinier, she coughs less, and she has so much more energy! However, the learning process was quite confusing, with so much information available online. I wanted to create an app that simplifies this process, ensuring that every pawrent can confidently prepare homemade meals that benefit their dogs.

Nomsense will also feature an extensive database of recipes, allowing you to select options tailored to your dog's unique requirements. Whether your pup needs help with weight management, digestion, or overall health, our app will guide you every step of the way.

I’m looking for fellow dog lovers who are interested in providing feedback and suggestions to help us refine the app and address your concerns. Your insights will be invaluable in creating a tool that truly benefits our community.

If you’re interested in being part of this journey, please sign up for our waitlist here. Those who join will have exclusive early access to the app and other amazing offers as a huge thank you!

My friend and I are excited to build this app ourselves and we can’t wait to create something meaningful for all the amazing dogs out there!

Thank you for your support! 🐕❤️

If this isn’t your cup of tea, no worries at all! Just as a thank you for taking the time to read this post, here’s a cute pic of Bella striking her yogi-snack-attack pose! 🐾❤

https://preview.redd.it/bwy4v8cmnord1.jpg?width=1170&format=pjpg&auto=webp&s=e56eaa170e093bcb6129cf00152550c7fb2b1852