The UH Cancer Center’s Healthy Diet & Lifestyle Study 2 is looking for more adults (age 35-69) on Oahu, especially men. This study explores how changes in dietary habits, along with regular physical activity, can affect the amount of fat stored in the abdomen and reduce disease risk. To see if you're eligible and learn more, check out our website

https://www.uhcancercenter.org/community-outreach/participate-in-a-research-study/healthy-diet-and-lifestyle-study

I’m very much white but my grandmother was born and raised on the islands, before they were even a state. I haven’t been able to make this lately without my heart breaking.

Hey Cousins, I’m hoping that some of you can suggest some side dishes for Kahlúa pork and cabbage. I make a decent Mac salad and spam mutsubi but I’m looking for other sides

Aloha!

Where is the best conveyor belt sushi on Oahu? Also, good for kids.

Pacific Rim is the best spot here in AZ 😋

Aloha, where on Oahu can one buy Kalbi big bone ribs like they serve at the Kim Chee Korean restaurants?

Hi,

I’m a big fan of Shoyu Ahi Poke and used to purchase it all the time. Recently, I decided to try making it at home.

I’ve noticed that many recipes recommend marinating the tuna for 30 minutes to an hour. However, when I let the tuna marinate for closer to an hour, it develops a creamy, almost slimy texture. Is this caused by the Shoyu breaking down the connective tissue? Or could it be a reaction between the onions and another ingredient?

I’m aiming for a nice dark texture, but I find the creaminess a bit off-putting. Any suggestions on how to avoid this or improve the result would be greatly appreciated.

Thank you!

The UH Cancer Center’s Healthy Diet & Lifestyle Study 2 needs more adults (age 35-69) on Oahu, especially men, to explore how diet & exercise can reduce cancer risks. To check if you're eligible and learn more, follow the link

https://www.uhcancercenter.org/community-outreach/participate-in-a-research-study/healthy-diet-and-lifestyle-study

It’s restaurant week!

I do not like surimi and am looking for real crab for sushi rolls and other recipes. Not fancy crab legs, just lump crab. Any recommendations on a good source?

I was born and raised in Hawaii and used to love the Korean pancake from yummys/tastys. They are a lot thicker than the traditional Korean pancake. I was hoping someone had a recipe for it or maybe someone worked there and might remember how it was made. I left Oahu in 2013 and miss it so much. I’d love too get that texture of Korean pancake again. Mahalo for any help!

Where’s your favorite place for squid luau? I went to highway inn, it was good but wondering if I can find better tbh.

Izakaya Uosan.

A friend of mine made a few dishes that I'm pretty sure are Hawaiian. I'm just not sure what they're called.

One was a rice dish with a red pepper sauce, tofu and either pineapple or mango.

The other was a pork dish with a glaze made of coke and pineapple.

It was actually not too bad...

I think that Hawaii people would so love to have a fast food restaurant like this.