/r/harduseknives

Photograph via snooOG

No safe queens here.

No safe queens here.

/r/harduseknives

881 Subscribers

45

Ontario rat 1

10 yrs of hard use and I broke the tip today. RIP

7 Comments
2024/04/30
01:33 UTC

13

Rat 2 d2

I've had him for 1 mount now

3 Comments
2024/03/20
12:16 UTC

23

Name a better budget harduseknife than the Rat 1

3 Comments
2023/11/03
23:46 UTC

7

sharpening s90v

0 Comments
2023/10/20
19:07 UTC

1

NEXT KNIFE PURCHASE

0 Comments
2023/10/19
18:33 UTC

11

6 months later

0 Comments
2023/08/05
16:24 UTC

8

SOTC-Already missing ontario

1 Comment
2023/08/01
00:26 UTC

6

The Hogue Deka Magnacut (OG goat scales) completely changed my blue-collar opinion on expensive knives

I bought this knife for myself as well as the extended lanyard hole variant of the OG goat aluminum scales back in December. Since then I have completely lost the desire to buy folding knives and I was buying 3-4 a month prior to this purchase. As soon as the scales came in the deka has been my work-horse every single day without fail. I’ve tried carrying my other favorites but I end up feeling naked all day and disliking the experience.

The action and everything on the knife is awesome. I clean it by spraying it out with a water hose at clients houses and then dropping a tiny bit #9 in the pivot/axis lock. But what absolutely shines is the magnacut blade. I have never experienced anything like this. My first and only other expensive blade was a properly treated Kizer in m390 (the Deviant, another amazing knife that rides in my wallet) and that knife has nothing on this one. I have NEVER sharpened it. Only stropped. And it strops like some soft 440a, just beautifully. I semi regularly smack the edge of the knife into various things including various galvanized steel parts, the body of my work truck, masonry on clients homes, etc etc. the only time it ever nicked was when I accidentally smacked the edge into the corner of a sidewalk while breaking down a box. That was around a week after I purchased it; since then the roll in the edge has completely disappeared with daily stropping. I use a 1 micron cheapo compound on a home made strop and strop it after every shift at work.

After all this time this knife slices paper better than when I got it from the daily stropping. I’ve kept the factory edge this entire time. I’m shocked and flabbergasted. When you hit things with the edge you can’t even tell where it hit 95% of the time and when it does damage the edge it’s so small you can ignore it and it will come out over time with stropping. Magnacut is nutty. I thought super steels were hype for the longest time as I can keep almost any non-abused knife sharp indefinitely. But holy shit you can absolutely abuse the edge on this and it just takes it. Never seen or felt anything like it. And I live in the highland lakes in Texas where it’s humid as shit and everything rusts. Never seen a speck of rust on it.

The action remains supreme over time even with frequent fidgeting. Never lost an o spring and I flick my knife all damned day. It gets used constantly for everything I can possibly use it for. It brings so much joy to my heart. It’s the only expensive knife I can truly recommend to the working man. It will survive whatever you throw at it as long as you get those aluminum scales. They are a necessary upgrade.

This knife will probably be around when my son is a grown adult at which point I can compare it to whatever insane shit people carry at that point. It’s a true heirloom knife. Coming from a blue collar knife abuser.

7 Comments
2023/07/26
20:52 UTC

6

Spyderco Atlantic Salt

3 Comments
2023/04/27
02:31 UTC

16

Well, use me, use me - Working Knives Only! No Safe Queens Allowed!

9 Comments
2022/08/30
23:02 UTC

56

I know this sub is dead but maybe some will give Moras some love. Had this for 2 Months now for gardening

3 Comments
2022/08/04
07:53 UTC

49

New knife, but getting used hard. My mini 940

9 Comments
2021/07/04
11:44 UTC

36

Had some time to kill on the movie set, so I made a fish. I'm a horse trainer/handler.

3 Comments
2021/05/20
04:53 UTC

57

Some old knives my late grandfather gave me before he passed. Some of these were used by his parents on the farm he grew up on. They've seen decades of use

9 Comments
2021/03/08
21:46 UTC

89

My Father's very first knife he received at the age of 10. Western 648a. Handed down to me around the age of 10. Around 40 years of service.

1 Comment
2021/03/07
19:25 UTC

27

Blade is about 1/2 the length it was originally. Bought it for $5 and its worked as a EDC on the farm.

1 Comment
2020/10/23
14:17 UTC

94

My daily

15 Comments
2020/10/08
03:04 UTC

37

13 year EDC

6 Comments
2020/07/28
18:40 UTC

43

Bk9 puts in work

2 Comments
2020/04/04
19:41 UTC

26

Well son, long long ago there was a company named Kershaw, who actually gave a shit about their knives back then

6 Comments
2020/03/28
00:36 UTC

26

My kabar bk7

4 Comments
2020/03/18
16:54 UTC

36

Old hickory knife my grandma has used for food prep daily for decades

1 Comment
2020/03/15
18:32 UTC

41

A true user, Jesus this thing can take a beating.

10 Comments
2020/03/12
04:36 UTC

28

My EDS

5 Comments
2020/02/19
16:08 UTC

34

Crappy picture, great knife!

10 Comments
2020/02/18
06:30 UTC

45

Adamas has seen some things

5 Comments
2020/02/17
23:28 UTC

9

Who else has warranties like Esee?

Thanks ahead of time.

15 Comments
2020/02/12
22:26 UTC

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