/r/fruit
A place to talk about all kinds of fruits.
Rules:
1) Tomatoes are fruit
2) Berries are fruit
3) No cucumbers
4) No self promotion without prior consent of a Moderator
Spam
Automod has been turned up a bit, let us know if any spam is still getting through.
If your post gets blocked because you are a new account, or have very low karma, please message the mods and ask for it to be released.
Related Subs:
/r/fruit
I was recently in Portugal and came across these fresh Medjool dates. They were nothing like the dried form that is available in the US.
They were plump and juicy. The vendor claimed they were from the Middle East. Is there a way to purchase fresh dates like these in the US?
… not so seedless… 9 in total including the first one I chewed on… 😔
How do they grow them to be seedless? Why did this one have so many seeds??…
🍊: For a while my favorite has been Mineola. But, I think now its Cara Cara.
Grapefruit: Sweet Ruby Red
Watermelon: Regular red, or orange
Cucumber: The small pickle ones, or the larger ones for salad, hahah I don’t know the names yet
Avocado: I’m about to try a larger florida variety, but I guess Haas for now.
Apple: Mcintosh or Mccoun. Or Jazz. I’m trying Rome Apples though.
Pear: Bosc or Bartlett.
Plum: Red or dragon.
Banana: Nino, red, regular
What else ya’ll??
nothing makes me more happy then freshly washed fruits. It would've been a 11/10 if these prices at Publix weren't so insane 😭
does anyone know if it is really cheaper to buy fruit at a farmers market then local produce chain?
Improved the I love red apples post
My mum swears she bought a honeydew melon, looks similar to a pomelo that's dried out/off? Can't figure out what it is, no sweetness and has that melony smell. Apologies that's all I've got. Bought in Lidl
Any idea what these brown lumps are on the tip of these grape vines? They’re on all of them. The skin of the grapes also have a lot of black spots on them.
Look at this bad boy.
I just love this fruit. I buy it in fresh and frozen varieties quite often, and love how it's like a natural custard. I no longer can really identify the 'bad smell' or the rotting onion flavor I experienced on my first try.
But, damn these things are expensive where I live. A full 2-3kg durian, which produces 500-600g of pulp, can be up to $50. I'm wondering what else can fix that craving?
With so many persimmons each year, I decided to dehydrate them for easy preservation—just one ingredient needed! Simply slice the ripe persimmons in half, scoop out the flesh, spread it on dehydrator trays, and dry for about 10 hours. I keep some on the countertop to enjoy, and refrigerate any extras for later. It’s the perfect way to turn our harvest into tasty snacks for rainy days! What other ways do you know to preserve fruits?
Sweet
These little fellas have been growing on what seemed like an evergreen bush, about waist height, that had been sprouting out of a gap in between the wall of the house and our patio.
We didn’t plant it and it’s seemingly come out of nowhere. It’s been there for years but we’ve only noticed these fruit now. Google has suggested everything from Papaya to Pears to Guavas.
Absolutely stumped as to what it could be. It smells very faintly of pear but it’s shaped much more like a bush than a tree.
Traveling to Japan soon and wanted to ask if anyone has recommendations for best places to experience delicious Japanese fruits in Tokyo. Thanks in advance!
The inside is pink and not white, it was also very scratched up on the outside
What’s your list let me know